Recent social media posts
28/08/2026
Carbs aren't slowing you down. Under-fuelling is.
Training doesn't make you fitter — recovering from it does. And you can't recover on an empty tank.
Fuel it properly. Long-term health is the base high performance is built on.
— Hannah, MSc Sports Nutrition
Link in bio 🇸🇬
30/06/2026
Plant-based, done with purpose. 🌱
For those keeping it vegan while still wanting balanced, satisfying meals—crafted to support your day without compromise.
Heres the nutrional value for a Vegan Standard size:
GK Cobb Salad
538 kcal · 29g protein
GK Zhi Ma Jiang
554 kcal · 30g protein
Made with care, so it fits seamlessly into your routine.
23/06/2026
Crafted with care, so every meal delivers more than just flavour.
Purposeful, nourishing, and designed to support you day after day.🏆
16/06/2026
Some days call for lighter, cleaner fuel without losing the strength to power through. 🌿
For those focused on staying lean while keeping performance high, our Low Carb meals are crafted to keep you energised and satisfied.
Keep a lookout for our Monday picks (Daikon Week):
Horseradish Garden Bowl (Lunch)
353 kcal · 42g protein
Truffle Harmony (Dinner)
476 kcal · 44g protein
Light, purposeful, and built to keep you going. 💪
04/06/2026
🚨 New drop alert 🚨
Introducing Romesco Primavera 🍝 — a vibrant pasta dish tossed in a rich, smoky romesco sauce, loaded with seasonal vegetables and finished with fresh herbs. Comforting, colourful, and packed with flavour in every bite.
We can’t wait for you to try this!
📆 Available next Monday for dinner.
‼️ Order now — link in bio.
22/05/2026
Let us take care of the meals this week. 🍽️
Orders for next week are now open, with balanced, flavour-packed dishes made to fit seamlessly into your routine.
⚡Healthy eating starts here — link in bio to order.
19/05/2026
A classic, reimagined - creamy baby potatoes, smoky miso cauliflower, and a fresh apple lift in every bite.
Keep a lookout, this one’s worth it 👀
Here’s the nutritional info for a Vegetarian Large meal:
442 kcal | 19g protein
15/05/2026
Good food, good week ahead. Orders for next week’s meals are now open — make healthy eating easy and stress-free by ordering through the link in our bio 🌱
12/05/2026
Our housemade polenta is slow-cooked for a naturally creamy texture, then finished with just the right touch for depth and flavour. It’s a source of steady energy, designed to pair seamlessly with protein and vegetables for a balanced, satisfying plate.🫕
10/05/2026
New flavours just landed at Green Kitchen 🚀 Fresh meals, ready to order now.
Lemon Baked Seabream with Smoky Romesco Pasta, Roasted Vegetables & Capers
A bright, comforting pasta dish with lemon baked seabream, smoky sunflower seed romesco and sweet roasted vegetables. Finished with capers, parsley and lemon zest.
INGREDIENTS (2 Portions)
Protein:
280g seabream
OR
320g roasted tofu
Pasta:
200g spaghetti or gluten-free pasta
Roasted Vegetables:
120g courgette
80g red onion
60g pumpkin cubes
Olive oil
Salt & black pepper
Romesco Sauce:
100g romesco sauce
Made with roasted red peppers, roasted onion & garlic, toasted sunflower seeds, tomato paste, confit garlic, sherry vinegar, parsley & marjoram.
To Finish:
20g capers
Zest of ½ lemon
Small handful parsley
Olive oil
Black pepper
METHOD:
1.Roast the vegetables with olive oil, salt and pepper until softened and lightly charred.
2. Bake the seabream until just cooked through. For the vegan version, roast the tofu until golden.
3. Cook the pasta until al dente, then toss with the romesco sauce and a splash of pasta water until glossy.
4. Fold through the roasted vegetables, capers and parsley, then finish with lemon zest, black pepper and olive oil before serving.
Address
105 Jalan Kembangan
Singapore
419143
To get to the location on Jalan Kembangan in Singapore, there are a few options for public transport. You can take the East West Line and stop at Kembangan MRT Station. From there, you can walk approximately 10-15 minutes to reach your destination. Alternatively, you can take bus number 42, 67 or 854 and alight at the Kembangan MRT bus stop.
If you are driving, you can park along Jalan Kembangan or at the nearby HDB car park. However, parking availability may be limited during peak hours.
Opening Hours
| Monday |
12:00 - 20:00 |
| Tuesday |
12:00 - 20:00 |
| Wednesday |
12:00 - 20:00 |
| Thursday |
12:00 - 20:00 |
| Friday |
12:00 - 20:00 |
| Saturday |
12:00 - 02:00 |
Alerts
Be the first to know and let us send you an email when Green Kitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Green Kitchen:
What people say
Green Kitchen, located on Jalan Kembangan in Singapore, is a food delivery service that offers nutritious meals made delicious by chefs. They source only the freshest ingredients from local and regional farmers who are sustainable and eco-friendly, ensuring that you receive your daily required nutrients and more.
Their latest creation, Truffle Harmony, is a mouth-watering dish that perfectly balances the rich and earthy flavors of truffle with other complementary ingredients for a taste that's simply divine. And if you're looking for something more classic, their Coq au Vin will transport your taste buds straight to the heart of Burgundy with its tender chicken braised to perfection in a rich and savory red wine sauce infused with fragrant herbs and spices.
But Green Kitchen doesn't just offer traditional dishes - they also have exciting creations like their Caribbean Dream dish which features a medley of fresh seafood infused with fragrant island spices.
With GK meal plans, you can indulge in real food with bold flavors and exciting creations every day. So don't settle for mediocre meals - try Green Kitchen today!
