Recent social media posts
16/10/2026
One of my best sauces ever!! Tuna & capsicum with soy sauce…
Recipe:
Tai Hua light soy sauce
1 can tuna
2 cloves garlic
1 red chilli
1 red capsicum
40g cherry tomato yellow
20g Italian parsley
150g pasta
15/10/2026
Let’s taste cold extracted Extra virgin olive oil from NTUC FairPrice 🇮🇹 with some Italian….
14/10/2026
Kids eat for free EVERYDAY IN OCTOBER!!
Weekdays & Weekends!
Terms & conditions
For 1 adult ordering 1 main course & 1 dessert, 1 child may eat the kids menu for free.
Maximum 2 children per table.
Age requirement for kids menu only.
Dine in only.
05/10/2026
Does Cobram Estate make the grade !! Well let’s find out ….
01/10/2026
Olea Kotti organic extra virgin olive oil. Let’s try this beauty!!
Promo code for MALAYSIA ONLY!
chef10 for 10% off at http://oleakotti. my
29/09/2026
Let’s try Filippo Berio extra virgin olive oil & see how it fairs!!
25/09/2026
Let’s make a beautiful Bruschetta with La Molisana Polpa In Pezzi tomato. Super easy & so tasty!!
23/09/2026
Mums!! Rushing for time in the mornings?
Kids don’t want to eat breakfast?
Chef has the answer… 🧑🍳
Shortcut to a Chef-Inspired Breakfast ⭐
📝 Full recipe in the comments.
Try this recipe with McCormick seasonings, available at your nearest supermarkets and on RedMart today!
McCormick Spice
21/09/2026
365 Cancer Prevention Society is offering a free gastric cancer screening from 1 Sep – 31 Oct 2026, for those who:
are 40 years old and above
hold a valid Blue or Orange CHAS card, or a Public Assistance card
If this applies to you or anyone you know, you can find out more and register through their website!
https://bit.ly/365cpsgastricscreening26
Now, let Chef Gero teach you a super healthy Mediterranean-style one pot pasta that’s easy for anyone to replicate!
Good source of dietary fibre
Rich in antioxidants and phytonutrients
Good source of protein
Serves 2-3
Ingredients
· 2 sea bass fillets (skinless or skin-on, cut into 3cm bite-sized chunks)
· 1 tbsp olive oil
· 1 small onion, finely chopped
· 2 garlic cloves, minced
· 1 tsp smoked paprika
· 1 sprig fresh thyme
· 1 Yellow capsicum
· 1 Zucchini cut into 2cm dice
· 100g baby spinach
· 1 can (400g) chopped tomatoes
· 1 can (400g) chickpeas, rinsed and drained
· 150g short pasta (like fusilli, penne, or rigatoni)
· 400ml vegetable stock
· 1 tbsp lemon juice
· Salt and black pepper to taste
· Fresh parsley
Method
· Sauté the aromatics: Heat the olive oil in a deep skillet or pot over medium heat. Fry the onion for 4 minutes until soft; add the capsicum and cook for a few minutes. Stir in the garlic and smoked paprika, cooking for 30 seconds until fragrant.
· Build the liquid base: Pour in the chopped tomatoes, drained chickpeas, fresh thyme, Zucchini and vegetable stock. Season with a generous pinch of salt and pepper. Bring the liquid to a rolling boil.
· Simmer the pasta: Stir the dry pasta directly into the boiling liquid. Reduce the heat to medium-low, cover with a lid, and let it simmer for about 10 to 12 minutes. Stir occasionally to prevent the pasta from sticking.
Poach the sea bass: Once the pasta is just al dente and most of the liquid is absorbed into a thick sauce, gently fold the seasoned sea bass chunks into the pasta mixture. Cover and simmer for an additional 3 to 4 minutes until the fish is opaque, flaky, and cooked through. Add in the baby spinach and stir in.
Finish and serve: Remove from heat. Ge
19/09/2026
This olive oil might be the best ever !!
17/09/2026
I finally tried AMUL butter but did it pass the test and is it up to the butter whisperer standard!!
Watch to find out!!
15/09/2026
Every Wednesday is Risotto night with 3 to choose from, in collaboration with Gallo The No 1 rice brand in Italy.
14/09/2026
Next in the series is Monini Gran Fruttato extra virgin olive oil…
Address
11 Tanjong Katong Road, KINEX #B1-09/10
Singapore
437157
To reach the halal restaurant and caterer and Italian restaurant located at Tanjong Katong Road in Singapore, you can take public transport by alighting at Paya Lebar MRT station, taking Exit C and transferring to bus number 40 to get off at the Dunman Road bus stop. If driving or parking, it is recommended to use the nearby mall car parks.
Opening Hours
| Monday |
12:00 - 22:00 |
| Tuesday |
12:00 - 22:00 |
| Wednesday |
12:00 - 22:00 |
| Thursday |
12:00 - 22:00 |
| Friday |
12:00 - 22:00 |
| Saturday |
12:00 - 22:00 |
| Sunday |
12:00 - 22:00 |
Alerts
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What people say
If you're looking for a halal restaurant that serves authentic Italian dishes, Kucina Italian Restaurant on Tanjong Katong Road is definitely worth checking out. As the first and best authentic Italian restaurant and caterer that is MUIS Halal certified, Kucina offers a range of mouth-watering dishes that are sure to satisfy your cravings.
One of the things that sets Kucina apart from other halal restaurants is its founder, Chef Gero/Omar, who has over 24 years of experience in the F&B industry specializing in Italian cuisine. With his expertise, Kucina aims to provide high-quality Italian food to both Muslim and non-Muslim customers.
Some of the must-try dishes at Kucina include La Barca (Sicilian boat pizza), homemade Gnocchi Gorgonzola, and fresh Granchio Al Nero pasta. And if you're planning a special event or celebration, Kucina also offers affordable catering services for weddings, parties, and other occasions.
So whether you're in the mood for a romantic dinner for two or a family gathering with delicious food, Kucina Italian Restaurant is definitely worth a visit. Don't forget to save room for their mouth-watering desserts like tortino (chocolate lava cake) and tiramisu!
