Recent social media posts
31/08/2026
Bappa is coming home, and the Modak orders have already started pouring in! 🙏🏽
Every year, our Modaks are part of countless Bappa celebrations across Singapore — so if you’re bringing Bappa home this year, now’s the time to pre-book yours.
PRE-BOOKINGS ONLY | 14–25 SEPTEMBER
1 Modak — $6++
11 Modaks — $59++
21 Modaks — $114++
Don’t wait till the last minute. Book Bappa’s favourite sweet now!
Call 6282 4648
14/08/2026
The response has been overwhelming!
Our Onam Sadhya lunch has been filling up so quickly that we’ve decided to add another batch on 22 August so more of you can join us at the table.
NEW SLOTS:
11:30 AM – 1:30 PM
1:30 PM – 3:30 PM
Come enjoy our 22-dish traditional Malayali Sadhya, served on a banana leaf and created with love alongside women from the Malayali community.
Limited seats | Pre-booking only
If you’ve been waiting to book, this is your chance!
13/08/2026
Our kitchen has officially been taken over — and it’s all for Onam. 🌼
This year, we’re doing things a little differently. Women from the Malayali community in Singapore’s East have joined us in the kitchen to help curate, taste, trial and perfect our Onam Sadhya — from the dishes on the banana leaf to the finer details that make it feel like home.
Because some traditions are best shared with the people who know them by heart.
Join us for 22 traditional Malayali dishes, served the traditional way, in a celebration created together with the community.
22 August | Lunch
Masalaa Bar
$26++ per person
Pre-booking only
Come hungry. Come together. Come celebrate Onam with us.
13/08/2026
22 DISHES. ONE BEAUTIFUL ONAM FEAST. 🌼
A traditional Onam Sadhya is all about abundance- a little sweet, a little sour, a little spicy, a little crispy, and a whole lot of love on one banana leaf.
At Masalaa Bar, our Sadhya brings together 22 traditional Malayali dishes, from crisp banana chips and tangy pickles to comforting Avial, Olan, Kootukari, Sambar and Rasam, finished with fragrant rice, ghee and two indulgent Payasams.
Every dish has its place. Every flavour has a purpose. And together, they make the feast that is synonymous with Onam.
22 AUGUST | LUNCH
$26++ PER PERSON
Exclusive pre-booking only
Entire restaurant reserved for the celebration
Come hungry. Come together. Come celebrate Onam the traditional way.
Call 6282 4648
05/08/2026
This Onam, we’re bringing a little piece of Kerala to Masalaa Bar. 🌼
Onam is more than a festival. It is a celebration of togetherness, abundance, tradition and, of course, a feast that brings everyone to the same table.
This year, we’re hosting an exclusive Onam Sadhya, thoughtfully curated with the help of women from the Malayali community, bringing their memories, traditions and authentic flavours to our table.
Expect 22 traditional Malayali dishes, served the way a Sadhya should be — on a banana leaf, with every little accompaniment, curry and payasam coming together as one beautiful feast.
22 August | Lunch
Masalaa Bar, East Coast Road Singapore
$26++ per person
Pre-booking only | Entire restaurant reserved for the celebration
Come hungry, come with your people, and celebrate Onam with us, the way it is meant to be celebrated: together.
Bookings are now open.
Call 6282 4648.
28/07/2026
Back by overwhelming demand—Singapore’s favourite Kolhapuri platters are here again!
From 31st July to 16th August, indulge in the authentic taste of Kolhapur with hearty platters crafted the traditional way.
Whether you’re craving our iconic Chicken Sukka, Mutton Sukka with fiery Tambda & Pandhra Rassa, or a wholesome vegetarian feast with Bharli Vangi, Akkha Masoor and Jhunka, there’s a platter waiting for you.
Available for dine-in, self pick-up and islandwide delivery.
28/07/2026
The festival you’ve been waiting for is back! 🔥
The most-loved Kolhapuri Food Festival at Masalaa Bar returns from 31st July to 16th August, bringing the bold, fiery and authentic flavours of Maharashtra to Singapore.
Choose from our:
Kolhapuri Mutton Platter – Mutton Sukka, Tambda Rassa, Pandhra Rassa, Bhakri, Thecha & Kanda-Limbu
Kolhapuri Chicken Platter – Chicken Sukka, Tambda Rassa, Pandhra Rassa, Bhakri, Thecha & Kanda-Limbu
Kolhapuri Veg Platter – Bharli Vangi, Akkha Masoor, Jhunka, Solkadhi, Bhakri, Thecha & Kanda-Limbu
Available for dine-in, self pick-up and islandwide delivery.
One bite, and you’ll know why this festival keeps coming back.
28/07/2026
Some festivals deserve a comeback.
The Kolhapuri Food Festival is back at Masalaa Bar, celebrating the rich culinary heritage of Maharashtra from 31st July to 16th August.
Expect bold spices, rustic flavours and comforting platters packed with authentic favourites—from Chicken & Mutton Sukka with Tambda and Pandhra Rassa to a traditional vegetarian spread of Bharli Vangi, Akkha Masoor and Jhunka, served with Bhakri, Solkadhi, Thecha and more.
Available for dine-in, self pick-up and islandwide delivery.
Come hungry. Leave Kolhapuri.
Address
723, East Coast Road
Singapore
459071
If you're traveling by public transport, you can take the East-West Line or Downtown Line and alight at Paya Lebar MRT Station. From there, take bus number 43 towards Upper East Coast and alight at the bus stop opposite Temasek Primary School. Walk along East Coast Road for approximately 100 meters.
If you prefer to drive, take ECP towards Changi Airport and exit at Marine Parade/City. Turn left onto Marine Parade Road before turning right onto Still Road South. Drive along Still Road South and turn left onto East Coast Road. Look for available parking spaces along the road or at nearby parking lots.
Alerts
Be the first to know and let us send you an email when Masalaa Bar posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Masalaa Bar on East Coast Road in Singapore is a must-visit restaurant for those who love quirky bars and delicious food. The restaurant offers a wide range of dishes that are sure to get you hooked. Masalaa Bar is not just a restaurant, it's an experience that you won't forget.
One of the best things about Masalaa Bar is their never-ending happy hours from Monday to Thursday, all day long. You can enjoy crazy affordable offers on beers and cocktails with your friends and family. The Kolhapuri Platter is another must-try dish at Masalaa Bar. It includes Mutton or Chicken Sukka, Tambda Rassa, Pandhra Rassa, Solkadhi, Bhakri-2, Thecha, Kanda/Limbu in amazing platter variations.
The signature Sukka Mutton at Masalaa Bar has been named as the standout dish by many Singaporean bloggers. This dish is a must-try for all food lovers out there. The restaurant also offers deliveries islandwide via their website on weekdays and weekends.
Overall, Masalaa Bar is a great place to hang out with friends and family while enjoying delicious food and drinks. Don't wait any longer; book your tables now or order online through their website!
