Recent social media posts
14/10/2026
Lunch starts earlier than you think.
Long before the doors open, the kitchen is already busy, prepping, firing up the grill and getting everything ready for service. By the time you arrive, all that’s left to do is settle in and enjoy it.
Book your lunch via the link in bio.
06/10/2026
Good produce is only the beginning.
Fresh ingredients, thoughtful preparation, and a kitchen that brings out big, bold flavours in every dish.
That’s how we cook at Cenzo.
29/09/2026
Our very own curated soundtrack. Turn up your volume 🔊
22/09/2026
Not all pasta is created equal. Every shape has its purpose. Made fresh in our kitchen, each one is paired with the sauce that brings out its best. What's your choice?
14/09/2026
The potatoes everyone fights over.
Hand-crushed, fried in beef fat until beautifully golden, with a crisp exterior and a fluffy centre. Fair warning: they're addictive.
07/09/2026
A name rooted in family, a philosophy shaped by upbringing, and a table made for sharing.
This is the story behind Cenzo.
02/09/2026
Some of our favourite dishes are the ones that keep things simple.
Fresh zucchini, pecorino, basil and perfectly cooked linguine come together in a plate that’s all about balance — creamy, savoury and fresh, without ever feeling too much.
A vegetarian pasta, the Cenzo way.
26/08/2026
A lunch break worth stepping away from your desk for.
Settle in, slow down, and make the most of your midday.
See you at Cenzo.
21/08/2026
The pasta ritual 🍝🧀
Caserecce cacio e pepe, tossed in a 24-month Parmesan wheel until perfectly creamy, peppery and indulgent.
Made to share, best enjoyed slowly.
16/08/2026
Meet Angel, our Assistant Manager. ✨
The person behind the warm welcomes, smooth service, and the little details that make every visit feel special.
Address
81 Club Street
Singapore
069449
To get to the restaurant located at Club Street in Singapore, there are a few options for public transport and driving/parking. If taking public transport, you can take the MRT to either Chinatown or Telok Ayer station and walk about 10 minutes to reach the area. Alternatively, you can take a bus to one of the nearby stops along South Bridge Road.
For those who prefer driving, there are several parking options available in the vicinity. There is street parking available on Club Street itself, but availability may be limited during peak hours. There are also several nearby parking lots such as China Square Central and Capital Square that offer hourly rates.
Overall, getting to this location is relatively convenient with multiple options for transportation and parking available.
Opening Hours
| Monday |
12:00 - 14:30 |
|
17:00 - 22:30 |
| Tuesday |
12:00 - 14:30 |
|
17:00 - 22:30 |
| Wednesday |
12:00 - 14:30 |
|
17:00 - 22:30 |
| Thursday |
12:00 - 14:30 |
|
14:30 - 22:30 |
| Friday |
12:00 - 14:30 |
|
17:00 - 22:30 |
| Saturday |
12:00 - 14:30 |
|
17:00 - 22:30 |
| Sunday |
12:00 - 14:30 |
|
17:00 - 22:30 |
Alerts
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What people say
Cenzo Singapore is a modern Italian restaurant with an Australian vibe located on Club Street in Singapore. The restaurant offers a wide range of delicious dishes that are sure to satisfy any palate. The seafood risotto, made from a slow-cooked crustacean stock and topped with charred tiger prawns, is always a crowd favorite. Another must-try dish is the pastrami sandwich, which is brined for 10 days and slow-cooked with chef Drew's secret house rub.
The restaurant also has an excellent team of chefs led by Kelvin, the talented sous chef who brings his wealth of experience from working in Malaysia and Singapore to the kitchen. Kelvin's hard work and dedication to his craft sets an excellent example for the rest of the chefs to follow.
Cenzo Singapore also offers special events such as Mother's Day celebrations where you can treat your mom to a meal she deserves. The restaurant is open for lunch and dinner on weekends, making it a perfect spot to chill with friends over a glass of Aperol or enjoy a pasta dish.
Overall, Cenzo Singapore is an excellent choice for anyone looking for modern Italian cuisine with an Australian twist. With its delicious food, talented chefs, and welcoming atmosphere, it's no wonder why this restaurant has gained immense popularity among locals and tourists alike.