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26/03/2026
Every bottle in our cellar has a life of its own. When it comes to natural wines, the conversation always begins at the table and leads back to the people who tend to the land and vines.
We’re in the good company of two truly living wines here. Andreas Tscheppe’s Grüne Libelle Plus 2022, a Sauvignon Blanc that has been aged and bottled with residual sugar and natural fizz, even after fermentation stopped prematurely in the cellar.
On the other hand, Victoria Torres 3+4 2018 comes from the volcanic soil terrain of La Palma, Canary Islands. Working almost entirely by hand with 50 to 120-year-old vines, these bottles were made with her grandfather’s recipe – you can taste her labour of love in every sip.
Share a bottle of these wines on your next visit to Holland Village.
18/03/2026
Delighted faces at Club Street, it’s been good to be back. We’ve been easing into our little dance again, so come by for a quick glass of wine or stay the night for a hearty meal.
A couple of new ones have joined the menu but worry not, the old favourites are still going strong. The refreshed dining room has been filling up from Mondays to Sundays, reservations and walk-ins are all welcome. See you soon!
11/03/2026
A whole fish is a gratifying crowd pleaser at the table. Grilled over charcoal, we’re serving Branzino on the menu at Holland Village.
Crisp on the outside and extremely moist and flaky on the inside, it’s easy to fall in love with this one. The Branzino sits atop a bed of pumpkin velouté and bulghur wheat – a medley of textures, earthiness, and creaminess that brings it all together.
Finished with a dollop of tamarind puree and coriander, adding a little regional touch to the Mediterranean dish.
04/03/2026
Last few deliveries of beautiful tardivo before Spring seeps in.
These ‘winter flowers’ have to be one of our favourite types of radicchio, with their elegant, lush purple curls. Paired with citrus, our salad comes alive, dancing with vibrancy.
Join us over at the dining table at Holland Village.
27/02/2026
As our Club Street kitchen picks up pace once again, we’re looking for a leader to join our team.
We hope to welcome a humble, self-motivated team member on board; a creative individual who is always up for a new challenge and excited by collaboration.
Interested candidates may write to us and submit their CVs to [email protected].
18/02/2026
Welcome back to 29 Club Street.
After months of reimagining what our new home could look like, Club Street is ready to open its doors once again from this Saturday evening, 21 February.
With thoughtful furnishings in place, a new soundsystem with warm timbres to fill the room, and a pop of colour all around – it’s different, but it’s home.
12/02/2026
Snapshots of how our new space is shaping up.
With a coat of fresh paint, tiles, and colours, Club Street 2.0 is coming together smoothly. We’ve missed the chatter and buzz of gatherings here — looking forward for all that to fill our space once again when we reopen our doors on 21 February.
Reservations for Club Street are now open on bonfunk.com
06/02/2026
The wait is over – we’re almost ready to welcome everyone into our new home at Club Street. Refreshed and energised, a new chapter is about to unfold.
Come over for dinner on 21 February from 5pm for Club Street’s first service of the year; reservations from then onwards are also now open on bonfunk.com.
Hang on tight, our new space is coming to you soon!
03/02/2026
It’s citrus season at Holland Village, when blood oranges and oranges ripen and delight.
These citrus fruits are in abundance not because of Lunar New Year, but because their hardy exteriors burst open with juiciness in the thick of winter.
We get them from Spain, and serve them as they are in a salad of crisp tardivo and creamy Tomette de Brech.
A fresh addition to the dining table as we ease back into the year’s momentum.
28/01/2026
Our plants are just like our guests – they need a little tending to every day.
In the hours before the bustle, we take our time to brighten up the space. Every guest deserves a great time from start to end, no corners cut, everything in place.
We hope that while you’re here, you’ll have an easy and memorable time with us.
21/01/2026
We entered the new year with a freshly stocked cellar, brimming with labels that spark joy.
When it comes to selecting the wines for our list, we’re firstly guided by instinct, then by curiosity. We drink and share what’s tasty, but at the same time, many wines that are steeped in heritage and craft.
Right now at Holland Village, we’re savouring these bottles from regions near the alps — Maison Maenard’s De L’Avant 2022 from Jura, France, and Domaine Beudon’s wines from Valais, Switzerland.
Come by and chat with our friendly sommeliers about your next bottle.
15/01/2026
We’re making our way to downtown Manila for a dinner pop-up next week.
Join us at on Wednesday, 21 Jan, from 6-10pm for a hearty sharing menu of 8 dishes. Featuring some of our all-time favourites with a cheeky twist on them – some of which you think you might know, but you’re in for a pleasant surprise.
Bring a friend, or all of them. Seatings are at 6pm or 830pm, reservations are available via whatsapp +63 995 639 3672. See you there!
Address
29 Club Street
Singapore
069414
To get to the location at Club Street in Singapore, you have a few options for public transport and driving/parking:
Public Transport:
1. MRT: Take the Downtown Line or North East Line and alight at Chinatown MRT Station (NE4/DT19). From there, it's a short 5-minute walk to Club Street.
2. Bus: Various bus services stop near Club Street, including bus numbers 51, 61, 166, and 197. Check the bus routes and alight at the nearest bus stop to Club Street.
Driving/Parking:
1. If you are driving, head towards the Central Business District (CBD) area in Singapore.
2. Look for available parking lots along Club Street or nearby streets such as Ann Siang Road or Gemmill Lane.
3. Please note that parking availability can be limited during peak hours, so it's advisable to arrive early or consider alternative modes of transportation.
Remember to check for any road closures or traffic updates before your journey to ensure a smooth travel experience.
Opening Hours
| Monday |
17:00 - 22:00 |
| Tuesday |
17:00 - 22:00 |
| Wednesday |
17:00 - 22:00 |
| Thursday |
17:00 - 22:00 |
| Friday |
12:00 - 22:00 |
| Saturday |
12:00 - 22:00 |
Alerts
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What people say
Le Bon Funk is a hidden gem nestled in the heart of Club Street, Singapore. This charming wine bar and restaurant is the brainchild of Chef-Owner Keirin Buck, who has created a unique dining experience that combines living wines with simple yet delicious plates.
One of the standout features of Le Bon Funk is its impressive wine program, spearheaded by Assistant General Manager Jos Kjer. The bar offers an extensive selection of wines that are carefully curated to complement the menu. Whether you're a wine connoisseur or just looking to try something new, Le Bon Funk has something for everyone.
The ambiance at Le Bon Funk is warm and inviting, making it the perfect spot for a casual evening out or a special occasion. The staff are friendly and knowledgeable, always ready to recommend the perfect wine pairing or offer suggestions from the menu.
Speaking of the menu, Le Bon Funk offers a range of delectable dishes that are designed to be shared. From small plates like charcuterie and cheese boards to heartier options like roasted chicken and grilled steak, there's something to satisfy every palate. The ingredients used are fresh and locally sourced, ensuring that each dish is bursting with flavor.
In addition to its Club Street location, Le Bon Funk also has another branch in Holland Village. Both locations have their own unique charm and offer the same exceptional dining experience.
Overall, Le Bon Funk is a must-visit destination for wine lovers and food enthusiasts alike. With its impressive wine selection, delicious food, and welcoming atmosphere, it's no wonder this neighborhood wine bar has become a favorite among locals and tourists alike. So gather your friends or loved ones and head over to Le Bon Funk for an unforgettable dining experience that will leave you wanting more.
