Working Title has two locations in the city of Singapore, one at 51 Kampong Bugis #01-03 under the name Working Title Riverside and another at 783 North Bridge Road called Working Title Burger Bar. They offer a casual dining experience with a variety of food styles including brunch, pizza, and burgers. Their restaurant services include groups, outdoor seating, reservations, takeout and walk-ins. In addition to their specialty gourmet burgers and signature smoothies made from halal ingredients, they also serve breakfast, lunch, dinner and drinks. As a bonus, they offer great coffee for those looking to relax in a chill-out spot.
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What people say
Working Title is a popular chain of cafes in Singapore, known for its hipster vibe, delicious burgers and coffee, and vibrant atmosphere. As a publisher of a review website, we have noticed a lot of online reviews and comments about this brand, both positive and negative. In this article, we will take a closer look at these reviews and comments to understand what people love and hate about Working Title.
Firstly, let's talk about the positive reviews. Many customers have raved about the burgers at Working Title, calling them "juicy" and "flavorful." The restaurant's extensive menu, which includes vegetarian and halal options, has also received praise for its variety. Customers have also commented on the great atmosphere at Working Title, with many appreciating the cozy and laid-back vibe.
However, not all reviews are positive. Some customers have complained about the long wait times for food during peak hours. Others have criticized the lack of hygiene in the kitchen or the quality of service from staff members. Some customers have also commented that Working Title's prices are slightly higher than other cafes in the area.
One thing that stands out about Working Title is its strong social media presence. The brand is active on Instagram, Facebook, and other platforms, regularly sharing photos of its food and events. Many customers have left comments on these posts expressing their love for Working Title or sharing their experiences dining there.
Working Title has also faced some controversy online. In 2018, the brand was accused of appropriating Malay culture with one of its menu items - an avocado toast dish called "Aceh" after a province in Indonesia. This sparked a heated debate on social media, with some accusing Working Title of cultural insensitivity.
Overall, it's clear that Working Title has a loyal following among its customers in Singapore. While there are some negative reviews and comments here and there, they are outweighed by positive feedback from satisfied diners. As with any brand or chain, there will always be room for improvement, but Working Title seems to be doing a good job of keeping its customers happy and engaged through social media and great food.