Indian Restaurants in the Southern Islands area of Singapore
If you love Indian food, then you are in for a treat in the Southern Islands area of Singapore. This region is bustling with numerous Indian restaurants that offer a diverse range of authentic Indian cuisine tailored to your taste. From classic curries, biryanis, and tandoori dishes to vegetarian options, there is something for everyone.
ROYAL TAJ - Sentosa Singapore
One of the best Indian restaurants in the Southern Islands area of Singapore is Royal Taj @ Village Hotel Sentosa. This restaurant takes an inventive approach to Indian cuisine and offers an unforgettable dining experience with generous hospitality. The menu features a variety of Indian/Pakistani dishes as well as buffets and vegetarian options. Founded in May 2019, Royal Taj is the perfect place to indulge in a sumptuous regal feast.
Full list of Indian Restaurants
Top 10 cuisines
The most popular cuisines in Southern Islands are:
Chinese American Steakhouse Singaporean Seafood GreekAll other cuisines
American Asian Fusion Australian Bar & Grill Breakfast & brunch Cafe Cafeteria Chinese Coffee shop European Greek Indian Italian Pizza Place Restaurant Sandwich shop Seafood Singaporean Smoothie & Juice Bar Steakhouse Tapas Bar & RestaurantWhat people say
Indian restaurants in the Southern Islands area of Singapore have become increasingly popular over the years, and with good reason. With a variety of options to choose from, it can be overwhelming to decide where to dine. Luckily, online reviews and comments have made it easier to narrow down the options.
One highly recommended restaurant in the area is Samy's Curry, which has been serving authentic Indian cuisine for over 60 years. Locals love their fish head curry and mutton masala, while tourists rave about their naan bread and tandoori chicken. Prices are relatively affordable, with dishes ranging from SGD 8 to SGD 25.
Another popular spot is Rang Mahal, located at the luxurious Pan Pacific Hotel. This upscale restaurant offers a contemporary take on Indian cuisine, with dishes like lobster biryani and tandoor-grilled lamb chops. Prices are on the higher side, with main courses ranging from SGD 30 to SGD 60.
For those on a budget, there's also Komala Vilas, a vegetarian restaurant that has been around since 1947. Their dosas and thalis are well-known among locals and tourists alike, and prices are wallet-friendly with most dishes under SGD 10.
Overall, Indian restaurants in the Southern Islands area offer a diverse range of options for all budgets and tastes. Whether you're looking for traditional curries or modern twists on classic dishes, there's something for everyone. So why not check out these highly-rated restaurants and experience some of the best Indian cuisine in Singapore?