14/04/2026
‼️NEW PRODUCT‼️
We’ve stopped posting for a week to focus on getting new products out for you guys!
🐷6HOURS SMOKED PORK BELLY🐷
💦Tender and juicy💦
🤤🤤🤤
The Burning Oak is a local restaurant that prides itself on their love for grilling, smoking and feeding people. Located on Bedok Road, they offer an exciting menu featuring their signature Bris-King burger, which is double wood-smoked until probe tender and served with butter caramelised onions, pickled red onions and garlic confit mayo. This mouth-watering burger can be enjoyed either in the restaurant or as a takeaway/delivery option. Although closed for Chinese New Year celebrations from January 21st to 26th, they will reopen on January 27th with an exciting new menu. Don't miss out on The Burning Oak if you're looking for delicious grilled or smoked dishes!
(440)
348 Bedok Road #02/16
Singapore
469560
When travelling to Bedok Road, for public transport, take the MRT and alight at Tanah Merah station. From there, transfer to bus service number 14 and alight at the nearest bus stop along Bedok Road. Alternatively, take bus service number 7 or 9 and alight at the same bus stop. For those driving, head towards Bedok Road and look out for a nearby car park where parking is available.
| Tuesday | 11:30 - 14:00 |
| 17:30 - 21:00 | |
| Wednesday | 11:30 - 14:00 |
| 17:30 - 21:00 | |
| Thursday | 11:30 - 14:00 |
| 17:30 - 21:00 | |
| Friday | 11:30 - 14:00 |
| 17:30 - 21:00 | |
| Saturday | 11:30 - 14:00 |
| 17:30 - 21:00 | |
| Sunday | 11:30 - 14:00 |
| 17:30 - 21:00 |
Be the first to know and let us send you an email when The Burning Oak posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
The Burning Oak on Bedok Road is a must-visit for anyone who loves grilled and smoked food. This local business is passionate about feeding people and having fun while doing it. Their menu is constantly evolving, with exciting new dishes being added regularly. The Burning Oak recently announced an upcoming menu after Chinese New Year, which has got us all excited!
Their Christmas menu was a hit, with gatherings and feasting made even more special with their delicious offerings. The Bris-King burger is a must-try - double wood smoked till probe tender, the brisket is surely the king of American BBQ with unmatched flavor! Paired with butter caramelized onions and pickled red onions, everything tastes better when it comes in pairs! Served with luscious brioche buns and garlic confit mayo, this handcrafted burger can be enjoyed for dine-in, takeaway or deliveries.
The Burning Oak also values its team members and recently invited those who have a fire for F&B to join them as they plan for an exciting 2023. With such passion and dedication towards their craft, it's no wonder that The Burning Oak has become a favorite among locals in Singapore. Don't miss out on the opportunity to indulge in some of the best-grilled food in town at The Burning Oak on Bedok Road!