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22/02/2024
Kimurashiki Kiseki No Osake Junmai Ginjo Omachi（720ml）
Alcohol：15.5%
Brewery：Kikuchi
Region：Okayama
Rice Polishing：45%
Rice: Kimurashiki Omachi
Details：
This Junmai-Daiginjo has been long known as the “Miracle Saké” due to the completely organic form of rice production, with the process being pesticide and fertilizer free. Brewer Kikuchi Shuzo prides itself on its traditional methods of harvesting each rice crop by hand with no machinery used in the whole process. This attention to detail and the delicate, assured process results in an authentic, taste and a drink that embodies the flavours of a truly traditional Japanese saké.
22/02/2024
Tatsuriki Junmai Black Dragon（720ml）
Rice Polishing：60%
Rice type：Hyogonishiki
Alcohol：16%
Origin：Japan
Details：
The Black Dragon is the expression of pronounced body, complexity, flavor, with a crisp finish. Brewed from the new rice variety Hyogonishiki. It features an elegantly Karakuchi profile with hints of umami along with fruit characters. Black Dragon is a dry sake with a clean finish.
22/02/2024
Jozen Mizuno Gotoshi Junmai Ginjo（720ml）
Rice Polishment：60%
Alcohol：14.5%
Origin：Japan
Prefecture：Niigata
Brand：Shirataki
Details：
Jozen Mizunogotoshi Junmai Ginjo is a light and fruity sake with a bright and fresh aroma with a mild aftertaste. Because it's mild character it can be used to accompany any kind of dish and is ideal for people just beginning to drink sake.
05/02/2024
The store will be closed from February 9th to February 15th due to CNY. We hope to see you again from the 16th.
04/02/2024
Tomorrow, Monday is our annual sake promotion! Please take this opportunity to drink it.
31/01/2024
February’s omakase menu for $88. Please give it a try.
30/01/2024
This is tomorrow's promotion. 50% OFF. Please take the challenge. Swordfish sashimi.
27/01/2024
Exclusive to Instagram customers! Maguro Kamayaki is $19.5. Please take this opportunity to enjoy it. Please talk to us when you visit. The keyword is Maguro.
24/01/2024
FUJI Single Blended Japanese Whiskey
Distilled, matured and blended at the foot of the famous Mount Fuji, this blended whisky from Kirin is the new creation of Jota Tanaka, the Master Blender of the distillery, who wanted to pay homage to the terroir and the climate of the region through this blend.
This blend reveals a complex profile accompanied by a rich aromatic palette which on the nose expresses fruity notes of peach, apricot and orange liqueur. On the palate, the fruity notes are still present and are joined by greedy notes of honey, and pastry notes of pear pie and fruit cakes. The rather sweet finish ends with notes of white flowers.
In addition to being 100% Japanese, the new term of "single blended" was to name this whiskey, it is a blend of whiskeys from Mount Fuji distillery only. It is composed of several single malts distilled in traditional pot stills and 3 types of single grains (heavy, medium, light) distilled in 3 types of column stills (Doubler, Batch Kettle and Column). The distilled whiskies are put into American oak casks, the bourbon casks, to be matured in the distillery's cellar.
22/01/2024
Every Monday, we have great deals on sake. Please come and visit us.
08/01/2024
I have free time today! Someone please come visit.
07/01/2024
Kirin Fuji Single Grain Japanese Whiskey 700ml is made with pure water from Mount Fuji at the Mt. Fuji Distillery- at the foot of the Mount Fuji itself
Kirin Single Grain Japanese Whiskey Fuji features a simple off-white label that eliminates clutter, with the “FUJI” name superimposed on it in black to give a sense of depth.
On the left of the label, (Mount) Fuji, with two large light gray characters as written in Japanese, stands proudly in the background, contrasting the dark English text.
Eliminating excessive decoration expresses the beauty of the minimalist Japanese aesthetic.
The bottom of the bottle rises inward in the shape of the iconic Mount Fuji as a reminder of where this whiskey was made and further express its Japaneseness, and for the drinker to reminisce about or envision the famous peak while relaxing and enjoying its flavor.
Address
402 East Coast Road, Marine Parade Estate
Singapore
428997
To get to the location on East Coast Road in Singapore, you have a few options for public transport and driving/parking:
Public Transport:
1. MRT (Mass Rapid Transit): Take the East-West Line (Green Line) and alight at Eunos MRT Station. From there, take bus number 13 or 55 and get off at the Marine Terrace bus stop. The location is a short walk from there.
2. Bus: Depending on your starting point, you can take various bus routes that pass through East Coast Road. Check the local bus services to find the most convenient route for you.
Driving/Parking:
If you prefer to drive, you can follow these directions:
From the city center:
1. Head east on Nicoll Highway.
2. Continue onto Mountbatten Road.
3. Keep left to stay on Mountbatten Road.
4. Turn right onto Fort Road.
5. Continue straight onto East Coast Park Service Road.
6. Look for parking spaces along East Coast Road or nearby side streets.
From Changi Airport:
1. Take Airport Boulevard and continue onto PIE (Pan Island Expressway) towards Tuas.
2. Take Exit 9A toward Bedok North Avenue 1/Eunos Avenue 7.
3. Merge onto Bedok North Road.
4. Turn right onto New Upper Changi Road.
5. Continue straight onto Still Road South.
6. Turn left onto East Coast Road.
7. Look for parking spaces along East Coast Road or nearby side streets.
Please note that parking availability may vary, so it's advisable to check for public parking lots or consider alternative transportation options if needed
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What people say
The Maguro Father, located on East Coast Road in Singapore, is a restaurant that specializes in sashimi and sushi-grade Maguro sourced directly from Miura Misaki Kou, Japan. As a supplier of this premium fish, they offer an exceptional dining experience for seafood lovers.
One of the highlights at The Maguro Father is their signature 8 assorted Maguro sushi. This delectable dish features a variety of fresh Maguro cuts expertly prepared by the skilled chefs. It is a true delight for sushi enthusiasts looking to indulge in the finest quality seafood. Available for a limited time only, until December 31st, 2023, this special offering is priced at SGD 48.
In addition to their outstanding menu, The Maguro Father also offers a selection of exclusive whiskies for takeaway. Among them is the Hibiki 21 Years with its unique blend of mature grain malts and malt whisky aged for 21 years. This whisky boasts tasting notes of sweet caramelized nuts, lemon acidity, blackcurrants, pears, vanilla, dark toffee, and rich sherry spice. Another option is the Asakura GREEN obisugi {obi cedar cask blend}, which has been aged for 6 to 8 years using Obisugi from Miyazaki Prefecture. This whisky offers a light and refreshing flavor with hints of mint and bold original sake aged in American white oak.
The Maguro Father's commitment to sourcing high-quality ingredients extends beyond their menu offerings. They recently featured Shirako from Hokkaido on their social media platforms, showcasing their dedication to bringing unique and exceptional seafood options to their customers.
For those seeking an extraordinary dining experience centered around top-notch Maguro dishes and exquisite whiskies, The Maguro Father on East Coast Road is the place to be. With their limited-time specials and commitment to quality ingredients, this restaurant promises an unforgettable culinary journey for all seafood and whisky enthusiasts.
