28Wilkie
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28Wilkie is a Michelin-starred modern European restaurant located on Wilkie Road. As Singapore's first caviar influence restaurant, 28Wilkie offers unique and inventive dishes such as Tahitian vanilla choux puff, apricot cooked in cognac, and spring lamb coated in wet spice chili. With a special 5-course tasting menu curated to pair with different vintages of Dom Perignon available until June 2023, make your reservations today for an unforgettable dining experience at 28Wilkie.
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Singapore
To get to Wilkie Road #01-01 Sophia Flat, you can take public transport by taking the MRT and alight at the Dhoby Ghaut Station. From there, take Exit B and walk towards Cathay Cineleisure Orchard. Cross Orchard Road and turn right at Buyong Road. Walk straight until you reach Wilkie Road on your right. Turn right and continue to walk straight until you reach Sophia Flat.
If driving, you can enter Wilkie Road from Selegie Road or Rochor Road. There is limited street parking available along Wilkie Road and nearby streets. Alternatively, there are several commercial carparks nearby such as Peace Centre, Parklane Shopping Mall or The Cathay.
Opening Hours
| Tuesday | 17:30 - 22:30 |
| Wednesday | 17:30 - 22:30 |
| Thursday | 17:30 - 22:30 |
| Friday | 17:30 - 22:30 |
| Saturday | 17:30 - 22:30 |
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28Wilkie is a modern European restaurant located on Wilkie Road #01-01 Sophia Flat in Singapore. This restaurant has made a name for itself as Singapore's first caviar influence restaurant and has even earned a One Michelin Star. The menu features an array of delectable dishes that are sure to tantalize your taste buds.
One of the standout dishes this spring is the Spring Lamb coated in wet spice chili, kaffir lime, anchovy, carrot chutney, fried kale, cashew, and tamarind sauce. Another must-try dish is the Acquerello Risotto with Hotaru ika, Worcestershire aioli, speck, Amalfi lemon, and kabayaki.
For dessert lovers, 28Wilkie offers a delightful Apricot cooked in cognac with ginger curd, candied pecan nuts, mint, straciatella ice cream, and forest honey. And if you're looking for something small to satisfy your sweet tooth after your meal, be sure to try their Tahitian vanilla choux puff or Rhubarb marshmallow pate de fruit.
If you're a fan of Dom Perignon champagne, 28Wilkie has curated a special 5-course tasting menu that pairs perfectly with three different vintages: 2010, 2012 & 2013. This special menu is available until June 20th.
Overall, 28Wilkie is an exceptional dining experience that should not be missed. The food is expertly crafted and the service is top-notch. Reservations are open now and can be made through their website link in bio on social media.