12/01/2022
Butter Sotong
Rui Xiang Restaurant Singapore
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Rui Xiang Restaurant Singapore is a popular Chinese and seafood restaurant that offers a delectable array of fried dishes, such as hot oil beef, fried chicken chop, vegetable, and crispy so tong. They also serve classic local favorites like curry fish head. With over 20 years of culinary experience, their Chef ensures every dish is cooked to perfection. Rui Xiang's dedication to providing excellent food and service has gained them a loyal following in the local community.
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Address
Singapore
118233
Option 1: Public Transport
- Take the MRT to Chinatown station (DT19/NE4)
- Exit through Exit A
- Walk towards Keong Saik Road and turn onto Teck Lim Road
- Continue straight until you reach the restaurant.
Option 2: Driving/Parking
- Drive towards Keong Saik Road and turn onto Teck Lim Road
- Park at nearby parking lots such as People's Park Complex or Hong Lim Complex.
- Walk straight until you reach the restaurant.
Opening Hours
| Monday | 11:00 - 22:30 |
| Tuesday | 11:00 - 22:30 |
| Wednesday | 11:00 - 22:30 |
| Thursday | 11:00 - 22:30 |
| Friday | 11:00 - 22:30 |
| Saturday | 11:00 - 22:30 |
| Sunday | 11:00 - 22:30 |
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What people say
Chinese restaurants are known for their delicious and diverse cuisine, and Rui Xiang Restaurant Singapore is no exception. As a local seafood restaurant, they offer a wide variety of mouth-watering dishes that will satisfy any craving.
One of the standout dishes at Rui Xiang is their hot oil beef, which is cooked to perfection with just the right amount of spice. Their fried chicken chop is also a must-try, crispy on the outside and juicy on the inside. Vegetarians will be pleased to know that there are plenty of vegetable options available as well.
Seafood lovers will be in heaven at Rui Xiang, with their curry fish head being a particular highlight. The dish is packed with flavor and perfectly cooked fish that melts in your mouth. Another must-try dish is their crispy so tong, which is both crunchy and savory.
What sets Rui Xiang apart from other Chinese restaurants is their chef's 20 years of experience in both Asian and Western cooking. This expertise shines through in every dish they serve.
Thanks to the support of their loyal customers, Rui Xiang has become increasingly popular over time. They continue to strive for excellence by learning and improving every day.
Overall, if you're looking for delicious Chinese cuisine in Singapore, look no further than Rui Xiang Restaurant Singapore.