08/05/2026
Happy Mother’s Day!
Celebrating all the mothers who fill our lives with love, warmth, and joy.
With love from SBCD Korean Tofu House ❤️
SBCD Korean Tofu House
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SBCD Korean Tofu House is a distinguished Korean restaurant known for its commitment to delivering wholesome meals centered around traditional soft tofu stew. The establishment specializes in Soontofu, which is characterized by its soft and silken tofu, handcrafted daily using premium soybeans sourced from Paju, South Korea. This meticulous preparation process includes boiling, curdling, and pressing the beans to achieve the desired taste and texture. SBCD’s signature 10-ingredient soup broth is a major draw for patrons, offering four varying levels of spiciness—from mild to crazy hot—ensuring a customizable experience for every guest. In addition to their renowned Soontofu dishes, the menu features an array of popular Korean meat options such as L.A. Galbi and Spicy Grilled Chicken.
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Singapore
Opening Hours
| Monday | 11:00 - 15:00 |
| 17:00 - 21:00 | |
| Tuesday | 11:30 - 15:00 |
| 17:00 - 21:00 | |
| Wednesday | 11:30 - 15:00 |
| 17:00 - 21:00 | |
| Thursday | 11:30 - 15:00 |
| 17:00 - 21:00 | |
| Friday | 11:30 - 15:00 |
| 17:00 - 21:00 | |
| Saturday | 11:30 - 15:00 |
| 22:00 - 21:00 | |
| Sunday | 11:30 - 15:00 |
| 23:00 - 21:00 |
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What people say
Korean restaurants are celebrated for their vibrant flavors, rich culinary traditions, and the warmth of their dining experiences. At SBCD Korean Tofu House, these elements come together beautifully to create a memorable meal that delights the senses.
One of the standout features of SBCD is its dedication to crafting authentic Korean soft tofu stew, or soontofu. Each dish showcases hand-made silken tofu that is prepared fresh daily in-house. The meticulous process begins with mature white soybeans imported from Paju, South Korea—a region renowned for its pristine agricultural practices. This commitment to quality ensures that every bite of tofu is not only delicious but also embodies the essence of traditional Korean cuisine.
The secret behind SBCD's irresistible soontofu lies in its 10-ingredient soup broth, which has garnered a loyal following among patrons. Diners can choose from four levels of spiciness—mild, medium, spicy, and crazy hot—allowing everyone to find their perfect match according to their taste preferences. This flexibility makes it an ideal spot for both spice enthusiasts and those who prefer a milder flavor profile.
In addition to the signature soontofu dishes, SBCD offers an array of delectable meat options such as L.A. Galbi and Spicy Grilled Chicken. These dishes complement the soft tofu stew perfectly and provide a well-rounded dining experience that highlights the diversity of Korean cuisine.
Overall, SBCD Korean Tofu House stands out as a beacon of authentic flavors and exceptional quality in Singapore’s vibrant food scene. Whether you're a long-time fan of Korean food or new to this delightful cuisine, SBCD promises an uplifting meal that will leave you coming back for more.