16/10/2026
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Lau Wang Claypot is a comfort food restaurant located on Jelebu Road, known for soothing, unpretentious flavors and hearty bowls. Diners can find standout dishes such as Sliced Fish with Bittergourd, prawn herbal soup that delivers a rich, juicy warmth, and sambal seafood mix for those who enjoy bold, fiery notes. The menu also highlights Sesame Oil Chicken with its welcoming, homestyle feel. A notable collaboration features Claypot Curry Yong Tau Foo made with 100% yellowtail fish, available at Lau Wang Claypot Legacy.
1 Jelebu Road, #03-10A
Singapore
677743
Lau Wang Claypot (Jelebu Road), Singapore
By public transport
- MRT: Take the MRT to Jurong East MRT Station (EW24/NS1). From there, take a bus or taxi to Jelebu Road.
- Bus: Use buses serving the Jurong area and get off near Jelebu Road. Walk a short distance to the shop.
By driving
- From the city: Take major expressways toward Jurong/Jurong East, then follow signs for Jelebu Road.
- Parking: Look for nearby street parking where available and/or any on-site or nearby car parks in the Jelebu Road/Jurong area. Arrive early during peak meal times as spaces can fill up quickly.
| Monday | 11:00 - 21:30 |
| Tuesday | 11:00 - 21:30 |
| Wednesday | 11:00 - 21:30 |
| Thursday | 11:00 - 21:30 |
| Friday | 11:00 - 21:30 |
| Saturday | 11:00 - 21:30 |
| Sunday | 11:00 - 21:30 |
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Lau Wang Claypot on Jelebu Road is a comfort food restaurant that feels instantly familiar, with dishes that are both soothing and satisfying. The menu leans into hearty, home-style flavours, and it shows in every bowl—unpretentious, comforting, and made to be enjoyed slowly.
Food highlights stand out for their balance of taste and warmth. The Sliced Fish with Bittergourd delivers a gentle, healthy kind of comfort without feeling bland or overly bitter. The Prawn Herbal Soup is rich and nourishing, offering that “old but wise” feeling—deep flavours with a juicy, satisfying finish. For seafood lovers who enjoy a little heat, the Sambal Seafood Mix brings fiery energy while still tasting cohesive and well-seasoned.
The Sesame Oil Chicken is another crowd-pleaser for its hospitable, comforting vibe—fragrant sesame notes paired with savoury richness that makes it feel like a meal meant to bring people together. Overall, Lau Wang Claypot’s cooking strikes a great sweet spot: bold enough to be exciting, yet comforting enough to keep you coming back for more.