Recent social media posts
01/06/2026
THE CUP EVERYONE'S WALKING AROUND WITH.
Creamy carbonara udon served in a takeaway cup and built for people who always order the good stuff.
Grab it at Booth F38 before somebody else does.
31/05/2026
Good food gets talked about.
Great restaurants get discovered.
World's 50 Best Discovery.
30/05/2026
Okonomiyaki Fries loaded with kewpie, katsu sauce and bonito flakes are landing at as part of Neon Pigeon's Tokyo Street Food Elevated takeover.
YOUR FRIEND SAID THEY'D JUST HAVE ONE.
They're lying.
đź“Ť Booth F38
📅 5–28 June
28/05/2026
Buttery chaos on a stick.
Hokkaido scallops, nutty brown butter, togarashi fire, lemon to finish.
27/05/2026
SGCX COCKTAIL WEEK.
ONE NIGHT. ZERO SELF CONTROL.
Black Cabin BKK crashes into Neon Pigeon with three cocktails built like tropical fever dreams and terrible decisions.
Expect clarified milk punches, tamarind highballs, heavy pours and enough Takamaka Rum to make tomorrow feel very far away.
Loud flavours.
Zero chill.
Absolutely no pacing yourself.
9 June 2026
6PM–11PM
🎧 DJ Chris P all night long.
Pull up early. It’s gonna get messy.
Reserve via link in bio.
26/05/2026
The Flock Feeder Menu is here at $68++ from 27 May to 1 June.
You asked for more.
So we extended the chaos.
big flavours, loud energy, and no such thing as a quick dinner.
25/05/2026
CAVIAR KARAAGE. FOIE GRAS BURGERS. ZERO SELF-CONTROL.
This June, Neon Pigeon crashes into with foie gras smash burgers, caviar-loaded Happy Meals and carbonara udon drowning in uni and black truffle.
Wrapped like fast food.
Built with absolutely no restraint.
Booth F38
5–28 June 2026
4pm–11pm
23/05/2026
A little floral.
A little salty.
A little “one more round?”
47 Salty Monkeys shakes up Monkey 47 gin, salted sakura, Poli Bianco vermouth, and grapefruit foam into a cocktail that doesn’t know how to behave.
20/05/2026
Join the flock.
Bring the energy.
Now hiring for GastroBeats.
Chefs + service crew wanted.
Email: [email protected]
18/05/2026
Pork Tonkatsu
crispy as hell, soft where it counts. Fire-fried, curry-drenched, and unapologetically loud.
17/05/2026
47 Salty Monkeys
Bright, sharp, a little unhinged.
Monkey 47, salted sakura, grapefruit foam —
clean citrus up top, salt running through it.
Light on the sip.
Hits where it shouldn’t.
16/05/2026
One quick drink?
That’s the first bad decision.
Because once the music gets loud, the lights start hitting different, and the pours go down too easy — one round at Neon Pigeon was never gonna cut it.
14/05/2026
WHISKIES. COCKTAILS. AFTER HOURS.
NIGHT FLIGHT takes over this Thursday–Saturday with cocktails flying, bottles popping, and late-night bites keeping the chaos alive till late.
Cocktails — $40++
Sharing set — $68++
Bottles from $400++
The lights stay low. The pours don’t.
12/05/2026
This Saturday, come party with Chef Sean the only way Neon Pigeon knows how.
DJ Chris P on the decks, packed tables, shots flying across the room, and the kind of energy that only gets more dangerous as the night goes on.
If you know Sean, you already know this isn’t the night for “just one drink.” Pull up, take the shot, lose track of time, and stay way too late ❤️
16 May | 6pm till late
Reserve via link in bio
11/05/2026
Neon Pigeon’s signature sushi has landed at Little Farms.
Fresh rolls. Sharp cuts. Loud flavours.
Now Rolling At:
đź“Ť One Raffles Place
đź“Ť Tanglin Mall
đź“Ť Tanjong Pagar
đź“Ť Valley Point
đź“Ť Holland Village
đź“Ť Katong Point
Grab fast. Some things weren’t built to sit still.
10/05/2026
We don’t wait here.
Blink and it’s gone.
Should’ve moved faster.
Make your reservations now.
09/05/2026
Shiruki Old Fash
Butter-washed whisky, carrying a smoky miso edge,
rounded out with just the right hit of banana sweetness.
Goes down easy.
Stays with you.
You’ll want another before you finish the first.
08/05/2026
New pours just hit the bar.
Citrus, smoke, umami — all moving together.
The kind you say “one more” to.
See you tonight.
03/05/2026
Beginning to end.
Nothing held back.
Sake hits. Miso butter melts. Ikura lands.
SALMON.
That’s the point.
01/05/2026
Skip the text.
Skip the letter.
Book the table at Neon Pigeon.
M**F — Mothers I Love to Feed
9–10 May.
Feed her right — sashimi, wagyu, cocktails.
Prosecco on the house.
Saturday if you’re smart.
Sunday if you’re everyone else.
Reserve via link in bio.
29/04/2026
M**F weekend. Yeah, we said it.
One set menu built to impress — bold, messy, worth it.
Cocktails hitting all night, no one’s counting.
Saturday, 9th May — beat the crowd.
Sunday, 10th May — be the crowd.
From 5.30pm onwards
Bring her Hungry.
28/04/2026
The Flock Feeder — from $108, down to $68.
From 1–3 May only.
That's it. No excuses.
Pull up hungry.
27/04/2026
Cinco T Mayo - 5 May
A one-night takeover of tequila, tacos, tunes, and complimentary tattoos.
You know what kind of night this is.
Don't show up soft.
21/04/2026
This ain’t a chill night.
Loud pours. Louder decks. Zero control.
DJ Halyfax on decks — no mercy, no breaks.
Bumbu & Beats Night — come thirsty, leave sideways.
22 April | 7PM–11PM
Address
36 Carpenter Street
Singapore
059915
Directions to Carpenter Street in Singapore:
Public Transport:
1. Take the MRT to Clarke Quay Station and take Exit E.
2. Walk straight until you reach Carpenter Street.
Driving/Parking:
1. Head towards the Central Expressway (CTE) and exit at Merchant Road.
2. Turn left onto North Canal Road, then turn right onto Boat Quay.
3. Drive straight and turn left onto Circular Road, then turn right onto Carpenter Street.
4. There are several parking lots along the street, or you can park at the nearby Clarke Quay carpark.
Opening Hours
| Monday |
17:30 - 00:00 |
| Tuesday |
17:30 - 00:00 |
| Wednesday |
17:30 - 00:00 |
| Thursday |
17:30 - 00:00 |
| Friday |
17:30 - 00:00 |
| Saturday |
17:30 - 00:00 |
| Sunday |
17:30 - 00:00 |
Alerts
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What people say
Neon Pigeon on Carpenter Street in Singapore is a must-visit spot for anyone looking for a great night out. This modern urban izakaya offers mouth-watering progressive Japanese food and delicious cocktails that are sure to impress. The atmosphere is lively and fun, making it the perfect place to hang out with friends or enjoy a romantic evening with your significant other.
One of the highlights of Neon Pigeon is their talented owner and bartender, Soowon Lee. He brings his expertise from one of Seoul's coolest speakeasies, Bar SookHee, to create traditional Korean spirits-based cocktails with a twist of local Singapore flavors. It's an experience not to be missed!
The staff at Neon Pigeon are friendly and attentive, ensuring that every guest has a fantastic time. And if you're looking for something different, keep an eye out for their special events like sacred sake sessions or guest bartenders from around the world.
Overall, Neon Pigeon is a fantastic cocktail bar and Japanese restaurant that should be on everyone's list when visiting Singapore.
