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21/08/2021
Chemex is a beautifully designed pour-over glass flask that was invented in 1941 by Dr. Peter Schlumbohm. It uses a special Chemex paper filter that is 20-30% heavier than other filters. Similar to the coffee cone, hot water is poured over coffee grounds in a paper filter. The brewed coffee drips into the bottom of the flask which doubles as its own carafe.
While a chemex is portable, it is fragile and requires chemex paper filters. It is also quite hard to clean and requires a special brush.
However, if you like your coffee to be balanced, refined, floral and non-acidic, a chemex would give you just that.
Medium coarse ground coffee beans are suitable for chemex coffee brewing. Here at Domba, you can choose to have your coffee beans in any grind size. Let us know your preference!
10/08/2021
Method 4 of brewing coffee: French Press!
For this method, coarse coffee beans are preferred. 2-2.5 tablespoons (or 14-17g) of ground coffee can produce 1 cup of coffee. You would need 4 minutes to brew a cup of coffee that has a pure and clean flavour nuance.
A french press is easy to clean, portable and requires no filters.
Do you have a french press at home? Let us know in the comments below!
09/08/2021
Happy National Day, Singapore! πΈπ¬
10/07/2021
Invented in the 1980s, siphon coffee produces a mellow and delicate cup of coffee. While the siphon is very delicate, not portable and finicky to clean, it's one of the coolest methods of brewing coffee. Kinda reminds us of a science experiment π
Medium course ground coffee beans are required for making siphon coffee. A heap of ground coffee would produce several cups of coffee.
Let us know the grind of your coffee and we'll grind it for you! ππ»
07/07/2021
The second method of brewing coffee is using a moka pot! While brewing coffee with this method requires a gas stove, it is easy to clean, portable, durable and requires no extra filters.
The coffee brewed using a moka pot is espresso-style, strong and can be bitter. 2.5 to 3 teaspoons of fine to medium course ground coffee (17-22g) produces the equivalent of a single or double shot. It takes about 5 minutes to brew a cup.
Here at Domba, you can choose to have your coffee beans in any grind size. Let us know your preference! βΊοΈ
02/07/2021
TGIF! π€ Since there are coffee lovers here, let's dive into some of the methods of brewing coffee!
First up, there's the old school method of brewing coffee with socks!
1. Heat up water and bring to boiling point
2. Turn off the fire and put in the required amount of coffee powder
3. Stir well and pour it over to the cup/coffee pot with the socks as filter
4. Serve and enjoy!
Here at Domba, you can choose to have your coffee beans in any grind size. If you're keeping it old school using this sock method, let us know that you want your beans ground! βοΈ
15/06/2021
These are 3 of our signature coffee beans (from left to right): Volcano Arabica, Bali Golden Blend and Bali Golden Peaberry.
Each bean is handpicked and roasted in ways that make them unique. The different beans have different characteristics.
The volcano arabica boasts of a fruity sweet taste, itβs smooth and pleasant, perfect for those who like coffee with light/low acidity
The Bali Golden blend is also smooth, low in acidity, light and delicate.
The Bali Golden Peaberry is strong, full-bodied, nutty and pleasant, great for those who prefer their coffee strong with an earthy aftertaste.
If youβre new and would like to try our coffee, we have an ongoing giveaway on Instagram where you can stand a chance to win any 2 packs π
13/06/2021
Weβre hosting a giveaway on Instagram! Find us at dombacoffee_sg and enter this giveaway to win our signature coffee beans and tea! π€β¨
12/06/2021
βπ πππππ π‘π£ππππ© π΅
Hojicha is a Japanese green tea and it is distinctive from other green teas because it is roasted. Our Hojicha Premix consists of Hojicha premix powder and cane sugar.
Simply add hot or cold milk, stir well and serve.
$18.90 / 250g.
12/06/2021
πππ₯πππ πππ© π΅
Aside from coffee beans, we have tea for our tea lovers as well. Introducing our Matcha Mix made with green tea powder and cane sugar.
Add a lil sweetness to your day by making your own matcha at home. Just add hot or cold milk, stir well and serve.
$18.90/250g.
Address
10 Anson Road International Plaza #02/33
Singapore
079903
To get to Anson Road International Plaza in Singapore, you can take the MRT and get off at Tanjong Pagar station. From there, take Exit C and walk towards Anson Road. The building will be on your left.
If you prefer driving, take the Ayer Rajah Expressway (AYE) towards the city and exit at Keppel Rd. Turn right onto Anson Road and continue straight until you reach International Plaza.
Parking is available at the building for a fee or you can find street parking nearby.
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What people say
Domba Coffee Singapore Pte Ltd is a local business that offers high-quality coffee beans and roasting services. Located at Anson Road International Plaza, this coffee shop is a must-visit for all coffee lovers in Singapore.
One of the unique features of Domba Coffee is their expertise in different brewing methods. They recently shared on social media about the Chemex pour-over method, which produces balanced, refined, floral and non-acidic coffee. Customers can choose to have their coffee beans ground to any size preference at Domba Coffee.
Another popular brewing method that they highlighted on social media is the French Press. This method produces a pure and clean flavor nuance, and requires coarse coffee beans. The best part? A French Press is easy to clean, portable and requires no filters.
Overall, Domba Coffee Singapore Pte Ltd is a great place to visit if you're looking for high-quality coffee beans or want to learn more about different brewing methods. Their expertise in the field ensures that you'll always get a delicious cup of coffee every time you visit!
