Recent social media posts
03/06/2026
When bro tried to become the CEO of ‘I Know Better’ at work…
End up turning a 1-minute task into a full season drama 🍿😭
Moral of the story:
If the method already works… don’t suddenly unlock your ‘smart idea’ update 💀
30/05/2026
Introducing nomVnom’s NEW Creamy Sweetcorn Pho — rich, creamy, sweet, savoury and dangerously addictive.
One sip of the broth and suddenly you’re cancelling all your plans just to finish the bowl peacefully. 😭
✨ 100% Vegan
✨ Comfort level: maximum
✨ Slurp sound guaranteed
Tag the friend who will say “I just want one bite” and finish half your bowl. 👀
27/05/2026
Bro chose nomVnom’s crispy mushroom fritters over his girlfriend’s hand…
Now his relationship status is “extra crispy.” 💀
The vegan food was too good…..man forgot survival instincts. 🫠
Some foods steal your heart.
nomVnom steals your common sense. 🤡
18/05/2026
POV: Boss talking like he carried the whole restaurant on his back 😭
“Nobody knows how much I’ve done for nomVnom…
The stress I went through…
The things I secretly settled behind the scenes…”
But....
13/05/2026
We are not sure if you love your food here. But our staff/boss surely love his job. Muahahaha ! 😎🌱
07/05/2026
Introducing our NEW Creamy Sweetcorn Pho at nomVnom Bistro ✨
Silky sweetcorn broth, smooth rice noodles, fresh greens, tofu, mushrooms & edamame — all packed into one warm comforting bowl of vegan goodness. 🌱
It’s creamy… but not heavy.
Healthy… but still addictive.
Basically the kind of bowl that makes you sip the broth until the last drop like nobody’s watching. 👀
Warning:
One bowl may cause sudden happiness, soup cravings at 2am, and “I’ll just come back tomorrow” behavior. 😌
Available now at nomVnom Bistro from 11th May 2026🍜
07/05/2026
POV: The customer was crystal clear when ordering…
But the moment the food is ready, their face automatically exits our brain system 😭🍔
“Okay 1 Lion's Mane Truffle Burger, 1 Pesto Pasta, more veggies, oat milk add-on… got it 👍”
5 minutes later…
“Who ordered this ah?” 👁️👄👁️
02/05/2026
BIG NEWS 🍜✨
Our affiliated restaurant, Why Lick Noodle is leveling up — we’re expanding to Nagoya Hill, Batam with a massive 6500 sqft HQ 👀
From a small idea in July 2025 to a growing crowd that keeps us busy every day… you made this happen. And now, we’re making space for YOU — bigger tables for big families, a larger kitchen, and more room to drop new dishes 🔥
This HQ will be the home of our signature vegan Vietnamese pho + bold fusion creations you already love (and some you definitely didn’t see coming 😏)
Our mission stays the same:
🌱 Give more quality choices to vegans & vegetarians
🤯 Convert non-veg lovers one bowl at a time — proving vegan food can be healthier, tastier, and never boring
📍 Nagoya Hill, Batam (Nagoya Hill mall)
🗓 Target opening: Oct 2026
Bigger space. Bigger menu. Same obsession with flavor.
Stay hungry… we’re just getting started.
30/04/2026
When you don’t know but refuse to not know. Do you have friends like this? 😆😅
25/04/2026
You get 10% off for BYO at nomVnom Bistro…
but pls ah, BYO means Bring Your Own container, not borrow your friend’s Tupperware lid only 😭🙏”
(Offer not in conjunction with other promotion. Not applicable for display mechandise)
20/04/2026
POV: Chef plates like Michelin… boss plates like it’s a TikTok challenge 😭🍝
Same Pesto Spaghetti, just with extra ✨confidence✨ as garnish.
16/04/2026
You volunteered to help in the kitchen…
but got defeated by a glove 💀
Still struggling like it’s a final boss fight
while tickets keep printing non-stop 🧾🔥
Customers out there aging in real time 😭
“Is the food farming or what??”
Now we know… prep time = glove time 🤡
10/04/2026
POV: Customer sends the dish back because “something feels missing.” 🤨
Chef brings it into the kitchen…
pan clanging 🍳
ladle knocking 🔊
flame blasting 🔥
Dish goes back out — 100% the same.
Customer: “Yes! This one is perfect!” 😌
Sometimes the secret ingredient…
is just kitchen sound effects. 😂
* Featuring Signature Vietnamese Pho
06/04/2026
POV: You happily ask for a top-up… thinking it’s free like last time.
Cashier: “No worries, we’ll just charge for the previous one also.”
Suddenly today’s top-up becomes buy 1 free 1… but for the restaurant. 🥲🤣
Moral of the story: If it was free last time… maybe the staff just forgot. Don’t remind them next time. 😅
01/04/2026
POV: When your customer turns into a Turkish Ice Cream seller… 🍦🤣
Bro… we are a restaurant, not an ice cream circus. 😭
We know how to deal with this customer.
Mission completed. Plate delivered. No tricks allowed. 😂
Tag that friend who would definitely do this to the cashier.
29/03/2026
Boss: “Say I’m handsome and the burger is free.”
Customers: looks at burger 👀
Customers: looks at boss 👀
Customers: “It’s okay… we’ll just pay.” 😂🍔
26/03/2026
Moral of the story:
When a cashier says “anything also can”, don’t get too excited… it might just mean it’s no longer his problem anymore. 🤣💸
23/03/2026
When someone says: “I don’t like vegan food.” 🤔
But think about it…
A burger? 🍔
The bun, lettuce, tomato, spices, pickles… basically vegan. Usually it’s just the meat patty (and sometimes sauce) that isn’t.
Chicken curry? 🍛
All the spices, herbs, coconut milk, potatoes, veggies… vegan. It’s literally just the chicken that isn’t.
There are thousands of edible plants on Earth, but only a small number of meats we usually eat.
So switching to vegan food might actually be way easier than you think. 🌱😉
21/03/2026
iPhone 17 can zoom from our entrance… all the way to your Nasi Campur Belacan on the table 👀📱
But honestly… no need zoom lah.
The smell already pull you in from outside 🤣
20/03/2026
Our signature Vietnamese Pho noodles are so smooth…
Use a spoon and they’ll just slide away like they owe you money. 😆🍜
One second in your spoon, next second gone — like magic show but no refund.
Better stick to chopsticks… unless you’re here for entertainment, not eating.
Our shop in Batam also has a wide varieties of pho dishes 🍜, dont worry, they provide chopsticks too. ☺️
18/03/2026
POV: You’re a customer deciding what to eat 😆
“$30 for pho + burger + drink”
😐 hmm… expensive leh
“$30 pho, burger & drink FREE”
🤩 OMG STEAL!!
Same food. Same price. Same me.
Conclusion: people don’t love savings…
people love FREE things 😆
17/03/2026
Wishing a warm and blessed Ramadan to all our friends and family!🌙✨️
Gather your loved ones and break fast with something truly special. We are so excited to introduce our NEW Nasi Campur Belacan-an authentic, soul- warming plate that brings those traditional festive flavors to life!
Savour the full spread with us:
🍛Nasi Campur Belacan: Our latest plant-based masterpiece!
🍔Tempeh Rendang Burger: Flavorful, spicy, and satisfying.
🍕Pineapple Satay Pizza: A sweet and savory tropical twist.
🍛Rendang Rice with PlantEgg: The classic comfort you love.
🍛Assam Curry Rice: Tangy, bold, and perfectly balanced.
🍟Mala Fries: The ultimate spicy crunch on the side.
Come celebrate the spirit of Aidilfitri with a feast made with care. See you at nomVnom! 💚
ً
12/03/2026
Being the boss and chef at nomVnom for so many years... sometimes it feels like time just flew by.
11 years ago we started this little journey, and today we're still here because of your love and support. Thank you for being part of our story. ☺️🙏
18/02/2026
We tried our best to provide good food, good service and good MUSIC ! 😆
nomVnom
10/02/2026
Book the window seats at nomVrom Bistro soon, they are filling up fast for Valentine's Day!
Create beautiful memories with your partner over delicious plant based food and stunning views of Clarke Quay and Singapore River this
weekend.
IG DM or WhatsApp 9653 2134 to reserve your spot!
Address
6 Eu Tong Sen Street, #03-105/106/107
Singapore
059817
For the Singaporean restaurant at Eu Tong Sen Street, you can take the MRT to Clarke Quay Station and take Exit F. Walk along North Canal Road for about 10 minutes and turn right onto Eu Tong Sen Street. The restaurant will be on your left.
For the burger restaurant at Eu Tong Sen Street, you can take the MRT to Clarke Quay Station and take Exit E. Walk along Eu Tong Sen Street for about 5 minutes and the restaurant will be on your right. If you are driving, parking is available at The Central mall nearby.
For the vegetarian & vegan restaurant at Eu Tong Sen Street, you can take the MRT to Clarke Quay Station and take Exit F. Walk along North Canal Road for about 10 minutes and turn right onto Eu Tong Sen Street. The restaurant will be on your left. Alternatively, if you are driving, there is a car park located at People's Park Complex which is just a few minutes walk away from the restaurant.
Opening Hours
| Monday |
11:30 - 21:30 |
| Tuesday |
11:30 - 21:30 |
| Wednesday |
11:30 - 21:30 |
| Thursday |
11:30 - 21:30 |
| Friday |
11:30 - 22:30 |
| Saturday |
11:30 - 22:30 |
| Sunday |
11:30 - 21:30 |
Alerts
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What people say
Vegetarian and vegan restaurants have become increasingly popular in recent years, as more people are embracing a plant-based lifestyle. nomVnom is one such restaurant that has taken the vegetarian and vegan food scene by storm in Singapore. Located at 6 Eu Tong Sen St., nomVnom offers a wide range of delicious and innovative vegan dishes that are sure to tantalize your taste buds.
One of the standout items on the menu is the Lion's Mane Truffle Burger, which is made with a handmade patty that is free from eggs, dairy, onions, garlic and alcohol. The burger bun is also hand-made with all-natural ingredients for a healthier option. Another must-try item is the Nom Nom Rendang Burger, which features a juicy patty topped with flavorful rendang sauce.
If you're looking for something lighter, try the Pesto Linguine or Mushroom Fritters. Both dishes are bursting with flavor and are perfect for those who want to indulge without feeling too heavy.
What sets nomVnom apart from other vegetarian and vegan restaurants is their commitment to using fresh, high-quality ingredients in all their dishes. They make their soups daily without any preservatives or artificial flavorings, ensuring that every spoonful is packed with true goodness.
Overall, nomVnom is an excellent choice for anyone looking for delicious and healthy vegetarian or vegan food in Singapore. With its innovative menu and commitment to sustainability, it's no wonder why this restaurant has become so popular among locals and tourists alike.
