Recent social media posts
15/08/2026
Hi, I’m London.
I’ve been around for almost 3 months now, making my way into the hands (and stomachs) of many happy customers.
Since then, we’ve received so much lovely feedback that I thought it was about time I let the customers do the talking.
Swipe left to see what they have to say about me.
12/08/2026
Bonbons has been a thing of high exclusivity in our kitchen. And just so you know, I may be running an extra box of bonbons for this weekend.
Flavor:
Pistachio Kataifi
Salted Caramel with Raspberry and Macadamia
That’s all folk, good night!
11/08/2026
LONDON CAKE GIVEAWAY!
2 blessed followers will each win 2 pieces of our MS LONDON!
Yes, 2 slices each. Because sharing one slice is just cruel.
Here’s how to enter:
1. FOLLOW us on our IG page TLBO
2. LIKE this post
3. TAG 2 friends who NEED to try our London Cake
Want an extra chance?
SHARE this post to your IG Story & tag us.
We’ll randomly pick 2 blessed winners, and each winner gets 2 slices of London Cake — one for yourself and one for your favourite cake buddy.
Or… you can eat both. We won’t judge.
Contest closes: Friday, 14 August
Winners announced: Saturday, 15 August
Ready, set, TAG!
Open to Singapore residents only. This giveaway is not sponsored, endorsed or administered by Instagram.
08/08/2026
7” Ms Rachel theme cake for a 1st birthday celebration.
Client: Yaya (IG)
Flavor: Belgian Chocolate
01/08/2026
A cake specially curated for my boss who’s going on a 6-months sabbatical leave. And of course this cake was the star of the show during the farewell gatherings.
10”x 7” filled with the popular London Cake flavor.
01/08/2026
9” tall vanilla raspberry cake and 6-tier macarons.
We had outsourced our macarons for this particular order.
Client:
01/08/2026
Liverpool FC theme cake for a combined birthday celebration. 8” filled with Vanilla Raspberry.
Lately we have been integrating AI in our designing work, and it has definitely made the entire process more productive and efficient.
Client: Norainie Noh
19/07/2026
6” pastel floral theme cake for a 25th birthday. For this cake we get to do anything we want for young lady. We only know she loves pastel/nude hues.
Client: Nur Atiqah
Flavor: Onde Onde
18/07/2026
8” tall frozen theme cake for a baby girl birthday.
Client:
Flavor: Vanilla Raspberry
Address
Singapore
520701
To reach the tea room and dessert restaurant, one can take the MRT to the nearest station and walk for a few minutes towards the location. Alternatively, there are bus stops within walking distance from the restaurant. For those driving, there are street parking spaces available nearby or designated parking lots within a short walk away. It is recommended to check the availability of parking spaces beforehand as they may be limited during peak hours.
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What people say
The Little Black Oven in Singapore is a must-visit for anyone with a sweet tooth. This tea room and dessert restaurant is run by a friendly and passionate team who are dedicated to creating beautiful and delicious treats. Their French Macarons are particularly noteworthy, and they have transformed the macaron adventure for their customers.
One of the standout features of The Little Black Oven is their attention to detail. All orders must be made at least one week in advance, ensuring that each creation is carefully crafted and tailored to the customer's needs. And once an order has been confirmed, full payment is appreciated, demonstrating their commitment to providing top-quality service.
Their social media pages showcase some of their stunning creations, including a towering macaron and cake masterpiece that was created entirely by their talented team. They have also produced impressive bouquets that have caught the attention of passers-by.
The Little Black Oven isn't just about creating beautiful desserts; they also love being part of their customers' special moments. They recently congratulated a graduate on social media, showing that they care about building relationships with their customers beyond just selling them treats.
Overall, The Little Black Oven is a gem in Singapore's dessert scene. With their friendly team, attention to detail, and passion for creating edible works of art, it's no wonder they have such a loyal following.