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01/10/2026
Every cake begins with its sponge, and not every sponge is meant to feel the same. ✨
Some are light and airy, while others have a closer, firmer crumb or a richer, more structured texture. The sponge is chosen to complement the layers around it — whether that is fresh fruit, chocolate, cream, or tea — so the final bite feels balanced as a whole.
If you prefer a softer, lighter sponge, look towards our soufflé-based creations such as our Shortcakes, Yuzu Raspberry, Praline Noisette, and Konichiwa Hōjicha.
Different foundations, different textures — all designed with the final flavour and experience in mind.😋
24/09/2026
Six little creations, each with a story of its own. 🤎
From rich chocolate and nutty notes to bright citrus and delicate floral flavours, our Joie Box brings together a selection of entremets, each offering something different to discover.
Which one would you reach for first? Swipe through to find your favourite, or make it a little sweeter by sharing all six. ✨
Available for pre-order via our website.
22/09/2026
Why choose just one when you can have a little of everything? ✨
A selection of delicate creations, each with its own flavour, texture, and little surprise waiting to be discovered. From the first bite to the last, there is always something new to savour.
Made for sharing around the table, discovering new favourites, or simply treating yourself to a little more joy. Explore our Joie Box collection via our website. 🤎
17/09/2026
Still thinking about our Chocolate Banana Tart? This is your last chance. 🤎
Rich chocolate and the natural sweetness of banana come together in a tart that feels smooth, balanced, and deeply satisfying with every bite. 🤤
Catch it before it leaves our selection — place your order before 28 September.
15/09/2026
One last chance to enjoy our Yuzu Tart. ⭐️
Bright with the refreshing citrus notes of yuzu and finished with a smooth, delicate texture, it is a tart that feels light, clean, and easy to savour.
Place your order before 28 September before it leaves our selection.
10/09/2026
Only at Jewel Changi. 🌰
Our Chestnut & Rum Tart is layered with smooth chestnut cream, brown butter frangipane with rum, and chestnut pieces for a warm, nutty sweetness.
Balanced with a crisp almond pâte sucrée, it is a richer slice made for those who enjoy desserts with depth. Come by and try it for yourself. 🤎
08/09/2026
A tart made for those who enjoy something a little richer.🤎
Our Chestnut & Rum Tart brings together the earthy sweetness of chestnut with a gentle touch of rum, bringing a richer flavour profile to our Jewel selection.
Available exclusively at nesuto Jewel Changi — come by for a slice while it is here.✨
03/09/2026
For those who love pandan desserts, this one feels familiar in the best way. ✨
Old-fashioned pandan sponge, coconut mousseline, Italian buttercream, and gula melaka coconut flakes come together in a slice that is fragrant, lightly sweet, and full of delicate texture.
It is easy to love, easy to finish, and made with the kind of local flavours you will want to come back for. Available only at nesuto Jewel Changi.
01/09/2026
A creation inspired by the flavours we know and love. 🥥
Our Pandan Coconut cake brings together fragrant pandan sponge and gula melaka coconut for a slice that is light, aromatic, and gently sweet with every bite.
A familiar flavour with a nesuto touch — now available only at nesuto Jewel Changi. 🌿
27/08/2026
A slice you asked for, now made available.✨
Previously served only on selected occasions, our Carrot & Lemon Jam cake has been one that customers have asked about — and now serving at our Jewel Changi outlet.
Moist carrot cake, smooth lemon cream cheese frosting, and bright pockets of carrot lemon jam come together in a slice that feels familiar, with a gentle citrus lift.
Come by, take a seat, and enjoy a slice or two.🧡
25/08/2026
A familiar slice, now made permanent at nesuto Jewel Changi.🥕
Our Carrot Cake is made with our own spice mix, bringing warmth and depth to each bite while keeping the texture soft, moist, and easy to enjoy.
Finished with its signature dotted decoration on top, it is a little nostalgic, gently spiced, and worth stopping by for the next time you are at Jewel Changi.🧡
20/08/2026
Rich, moist, and softly layered, this slice brings together deep chocolate notes with the natural sweetness of banana for a flavour that feels full but not too heavy.
With a smooth finish and delicate texture around the cake, it is an eggless creation worth making a stop for the next time you are at Jewel Changi. 🤎
18/08/2026
An eggless cake that does not feel like a compromise. 🤎
Made with the natural sweetness of banana and smooth chocolate notes, our Chocolate Banana cake is soft, moist, and comforting with every bite.
A gentle indulgence for those looking for an eggless alternative to share and enjoy. ☺️
Only available at our Jewel Changi outlet — come by for a slice.
13/08/2026
A closer look at the satisfying layers. 🤎
Our Coffee & Almond cake is made with soft coffee sponge, smooth coffee crème mousseline, and caramelised almonds — an exclusive creation that can be found at our Jewel Changi outlet.
A little reason to make your way to Jewel Changi for a coffee moment worth slowing down for. ☕️
*Pictures shown are for illustration purposes only. Actual product may vary due to product enhancement.
11/08/2026
For those who love coffee in all its forms. ☕️
Our Coffee & Almond Cake is soft and buttery at heart, layered with mellow roasted coffee notes and finished with caramelised almonds for a fragrant crunch.
Familiar in the most comforting way, with a warmth and depth that keeps you going back for another bite. Available exclusively at Nesuto Jewel Changi — come by and try our newest slice. 🤎
*Picture shown is for illustration purposes only. Actual product may vary due to product enhancement.
06/08/2026
There is something beautifully fleeting about melon season.🧡
Fragrant, juicy, and gently sweet, Japan’s Hokkaido Raiden melon brings a soft freshness to every layer — paired with pillowy vanilla soufflé sponge and light mascarpone chantilly.
Delicate on the palate and quietly indulgent, this is a shortcake made for thoughtful celebrations, and the kind of sweetness that feels just right.
Available for a limited time.
Pre-order now via our website.🍈
*This cake requires 48 hours’ notice in advance to order.
*Picture shown is for illustration purposes only. Actual product may vary due to product enhancement.
30/07/2026
A cake shaped by a story of friendship.
In this reel, Chef Alicia shares how the Confetti Cake came to be, after learning about the friendship between Charlie and Elijah through Riella. What stayed with her was the tenderness of their story, and the heart behind this campaign.
Created for Hope, the Confetti Cake was thoughtfully made with friendship and care in mind.
As part of this campaign, 15% of gross proceeds from each Confetti Cake sold will be donated to Children’s Cancer Foundation.
Now available for pre-order via our website.
23/07/2026
A soft blush of rose, lychee, and raspberry. 💖
Our Queen Ispahan Entremet brings together a floral-fruity composition, finished with a glossy glaze and delicate floral touches. Light, fragrant, and quietly enchanting — made for those who enjoy desserts with a graceful touch.
Available in-store, or enjoy it as part of our Joie Box via our website.
*Video shown is for illustration purposes only. Actual product may vary due to product enhancement.
Address
53 Tras Street
Singapore
078992
For those who prefer to use public transportation, take the MRT and alight at Tanjong Pagar Station. From there, exit through Exit A and walk towards Tras Street for about 10 minutes.
If driving, head towards Tras Street from Tanjong Pagar Road or Craig Road. Look out for available parking spaces along Tras Street or nearby carparks such as Orchid Hotel Carpark located along Enggor Street or Icon Village Carpark located along Gopeng Street.
Once you reach Tras Street, look out for the café and dessert restaurant which is situated within a commercial building.
Opening Hours
| Monday |
12:00 - 22:00 |
| Tuesday |
12:00 - 22:00 |
| Wednesday |
12:00 - 22:00 |
| Thursday |
12:00 - 22:00 |
| Friday |
12:00 - 17:00 |
| Saturday |
12:00 - 22:00 |
| Sunday |
12:00 - 18:00 |
Alerts
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What people say
Nesuto Singapore, located on Tras Street, is a must-visit for anyone with a sweet tooth. This cozy café and dessert restaurant serves up comfort cakes that are sure to calm your soul. One of their most popular offerings is the Yuzu Raspberry cake, which is a true treat for the taste buds. The intricate components of this cake include raspberry chantilly, vanilla souffle sponge, raspberry bits, and light yuzu mousse. It's no wonder that this well-loved combination keeps customers coming back for more! Nesuto Singapore also offers a Tiramisu that is packed with generous and quality ingredients like pipette Khalua & Marsala Liqueur syrup, chocolate bits, mascarpone mousse, and lady finger sponge soaked with Kahlua & Marsala Liqueur. With three sizes available for purchase on their website, you can create significant moments with Nesuto's delicious desserts. Drop by their store or order online to experience the joy and satisfaction that comes with every bite of their delectable cakes.
