Recent social media posts
05/10/2026
✨ An Exclusive Evening of Spanish W**emaking Royalty ✨
Indulge in a rare, one-night-only epicurean masterpiece as FOC Restaurant hosts Compañía Vinícola del Norte de España (CVNE) for an intimate journey through 145+ years of legendary w**emaking heritage.
Guided personally by CVNE’s APAC & Middle East Export Manager, Eduard Capdevila, an elite group of just 16 guests will experience six prestigious Spanish terroirs, flawlessly paired across a bespoke six-course culinary showcase.
🍷 CVNE W**e Dinner
🗓 Wednesday, 4 November 2026
⏰ 6:00 PM Check-In | 7:00 PM Dinner
📍 FOC Restaurant, 32 Keong Saik Rd
🎟️ S$158.00++ per guest
Strictly limited to 16 seats. Secure your place via WhatsApp at +65 9642 8798.
26/09/2026
𝐋𝐀𝐒𝐓 𝐅𝐄𝐖 𝐒𝐄𝐀𝐓𝐒 𝐑𝐄𝐌𝐀𝐈𝐍𝐈𝐍𝐆 🍷✨
Wednesday, 07 October is officially SOLD OUT, but you can still snag one of the very last spots for Monday, 05 October!
Join us for an exclusive Hermanos Hernáiz W**e Pairing Dinner, hosted by Commercial Director Jorge Trujillo López. Get ready for a high-spirited, flavor-packed evening featuring a 5-course menu.
With just 16 seats a night, this is your final call before we’re completely full! 🥂
📅 Date: Monday, 05 October (07 Oct SOLD OUT!)
⏰ Timing: Check-in at 18:30 | Dinner at 19:00
🍷 Details: 5 Courses | 5 Labels | Hosted by Jorge Trujillo López
📲 Link in bio to secure the final seats now!
22/09/2026
12 years of core memories, chaotic energy, and the best team ever! Happy 12th Anniversary to us 🥂✨
19/09/2026
Behind every great meal and good time is this unstoppable team. 🍾✨
To mark our 12th Anniversary, we’re taking a quick day off to celebrate our incredible crew! We will be closed on Monday, 21 September, and back in action on Tuesday.
Huge thank you to all of you for supporting us through 12 wonderful years. Cheers to many more! 🥂✨
18/09/2026
We only take our floral arrangements shaken, stirred, and in a glass 🌸🍸 Stay tuned, new cocktail dropping soon!
18/09/2026
Purple Rain, Purple Rain... I only want to see you drinking in the Purple Rain 🎶☔️
We only take our floral arrangements shaken, stirred, and in a glass 🌸🍸 Stay tuned, new cocktail dropping soon!
17/09/2026
Here’s a closer look at Course 2: Red Prawn Carpaccio 🦐✨
Red prawn head extraction, citrus emulsion, ahrenka caviar, avocado cream, and crisp croutons. Perfectly matched with Finca La Emperatriz Blanco 2019 for our Hermanos Hernáiz W**e Dinner with host Jorge Trujillo López! 🍷
🗓 05 & 07 October | S$138.0++ per pax
⚡ Strictly 16 seats per night
📲 Link in bio or WhatsApp +65 9642 8798 to book!
16/09/2026
Bookings are officially OPEN for Singapore Restaurant Week! 🍽️✨
Join us from 02 – 31 October for an exclusive 4-course curated menu available for both lunch and dinner. We’re serving up a specially crafted 4-course menu for lunch and dinner —but hurry, seats are strictly limited daily!
👉 Reserve your table now before slots fill up! Link in bio.
15/09/2026
16 seats. 6 courses. 5 exceptional w**es. 🍷✨
We’re teaming up with Jorge Trujillo López (Hermanos Hernáiz) for an intimate w**e pairing dinner on 05 & 07 Oct at S$138.0++/pax.
Very limited tables to keep things cozy. 🥂
🔗 Contact us at WhatsApp +65 9642 8798 to reserve!
07/09/2026
Friday mood: Activated. 🍷✨ Bringing back the 1-for-1 sangrias from 2–5 PM every Friday, so tag the friend who’s clocking out early with you.
03/09/2026
Sake Night II 🍶✨
Round two, and we’re just getting started 🔥
Stay tuned — we’ve got more special dinners lined up for October & November. Want the first scoop? Subscribe to our newsletter and be the first to know what’s cooking.
More good food, good drinks & good times coming your way. 🥂
03/09/2026
An unforgettable kick-off to our Sake Pairing series!
From the first pour to the last course, East met West in the best way possible. Huge thank you to everyone who joined us for Day 1 and brought such incredible energy to the table!
Ready for round 2 tonight! 🔥
02/09/2026
Pop Mart, but make it fine w**e. 📦🍷
8 tarot series. 72 secret w**e labels. Zero spoilers until you break the seal.
Meet The Blind Barrel—the ultimate mystery unboxing for your next dinner night (and the coolest gift you can get your w**e-loving friends). 🔮✨
25/08/2026
Meet Sy’s second masterpiece: Blood Moon 🌘✨
This ruby-red beauty packs a punch: Vodka blended with homemade pomegranate & cranberry juice infused with cured sour plum, finished with a sour plum powder & rock salt rim, and garnished with delicate pomegranate-cranberry leaf candy. 💥
Equal parts sweet, sour, and salty—full of bold personality, just like the creator herself. ✨
22/08/2026
Dirty 31? More like Crispy 31. 🔥
Chef Wai just leveled up today! While normal people blow out candles, Wai is powering through a whole suckling pig leg like a medieval king. 🐷🤘
Come throw some love his way, raise a glass, and taste why his favourite Suckling Pig is an absolute non-negotiable on your table tonight. Happy Birthday, Chef! 🥳🍷
22/08/2026
Dirty 31? More like Crispy 31. 🔥
Chef Wai just leveled up today! While normal people blow out candles, Wai is powering through a whole suckling pig leg like a medieval king. 👑
Come throw some love his way, raise a glass, and taste why his favourite Suckling Pig is an absolute non-negotiable on your table tonight. Happy Birthday, Chef! 🥳🍷
20/08/2026
Behind the scenes of the new menu… 🥥✨
Meet Nilsson’s Coconut.
“Put the lime in the coconut…” 🎶 We took the classic literally and brought it alive with a few bartender plot twists.
Fat-washed coconut tequila, tart passion fruit, and citrus—milk-clarified into a crystal-clear, velvet-smooth sip. Finished with a coconut sugar-salt rim & toasted flakes.
Consider this your prescription. Launching very soon! 🥂
18/08/2026
✨ SOLD OUT! Both nights of our Sake Pairing Dinner (02 & 03 Sept) are officially fully booked!
Thank you so much for the incredible response—we can’t wait to host you for an unforgettable evening of Spanish bites and exceptional sake pairings.
Missed out on a seat? Don’t worry, more exclusive collaboration dinners are in the pipeline.
📩 Be the first to know: Subscribe to our newsletter to get the inside scoop and early access to our next upcoming events! Link in bio 🔗
17/08/2026
Two culinary powerhouses, one unforgettable night. 🇪🇸✨🇯🇵
Discover how sake’s smooth, low-acidity profile lets bold Spanish flavors take center stage. Guided by a certified Sake Sommelier, join us for a 4-course tasting menu paired with 4 exclusive sake labels—crafted to bring out the ultimate umami in every bite.
🗓️ Wednesday, 02 Sept l Available seats
🗓️Thursday, 03 Sept l SOLD OUT
⏰ Check-in: 18:30 | Dinner: 19:00
📍 FOC Keong Saik
💳 S$98++ per person
🚨 Two nights only | Strictly 16 seats available.
Contact us at +65 9642 8798 (WhatsApp) to reserve!
15/08/2026
Forget Pop Mart—we’re unboxing rare vintages now. 📦🍷
Introducing The Blind Barrel: 8 tarot series hiding 72 secret w**e labels. From crisp biodynamic sparklings and rare Burgundy to iconic Amarone and legendary Sherries, every box is a mystery waiting to be uncorked.
Will you pull The Sun, The Devil, or The High Priestess? Your fate—and your glass—is in the boxes. 🔮✨
11/08/2026
Meet Sy, our favorite liquid chef, who casually dropped an absolute banger onto our menu. 🕶️✨
Her debut creation? Autumn Bliss 🍂🍎—inspired by her obsession with red apples and spiced everything nice. We’re talking Bourbon shaken with house-made apple cinnamon syrup and citrus, topped with a silky clarified Baileys foam, dehydrated apple chips, and spiced apple filling. Basically, pie in a glass. 🥧🍸
An apple a day keeps the doctor away... but this one brings you straight to our bar. Sy-n up for a glass tonight! 😉
10/08/2026
Forget Pop Mart, we’re unboxing rare vintages now. 📦🍷
8 tarot series. 72 secret w**e labels.
The Blind Barrel drops soon. The cards are drawn, the bottles are sealed, and your next w**e obsession is officially written in the stars. 🃏✨
Address
32 Keong Saik Road
Singapore
089139
To get to the area around Hong Kong Street in Singapore either by public transport or driving, you can take the following routes:
Public Transport:
- Take the MRT to Clarke Quay Station (NE5) and exit through Exit E. From there, it is around a 10-minute walk to Hong Kong Street.
- Take bus numbers 2, 12, 33, 51, 54, 61, 63M, 80M or 124 from various parts of Singapore and alight at the Boat Quay bus stop. It is about a five-minute walk from there.
Driving/Parking:
- If you are coming from Orchard Road or other parts of central Singapore, drive towards Clarke Quay and turn left onto South Bridge Road. Turn right at Upper Circular Road and then left onto Hong Kong Street. There are several paid parking options available along Hong Kong Street itself.
- Alternatively, if you are coming from Marina Bay Sands or other areas in the Marina Bay area, take the Sheares Avenue ramp onto Central Boulevard before turning onto Shenton Way towards Robinson Road. Turn right at McCallum Street before turning left onto Stanley Street. Finally turn left onto Boon Tat Link before arriving at Hong Kong Street where there are also several paid parking options available.
It is important to note that FOC Restaurant may not be visible immediately upon arrival as it is located within a building on Hong Kong Street.
Opening Hours
| Monday |
12:00 - 23:30 |
| Tuesday |
12:00 - 23:30 |
| Wednesday |
12:00 - 11:30 |
| Thursday |
12:00 - 11:30 |
| Friday |
12:00 - 00:00 |
| Saturday |
12:00 - 00:00 |
| Sunday |
18:00 - 23:30 |
Alerts
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What people say
FOC Restaurant is a must-visit for anyone looking for an authentic Spanish dining experience in Singapore. The restaurant offers a vibrant and interactive atmosphere, with a busy open kitchen and cocktail bar where the chefs and mixologists work together to bring you the best tapas and sips. The refurbished shophouse location, designed by Barcelona Studio Lagranja Design, adds to the overall ambiance of the restaurant.
The menu at FOC Restaurant is a true reflection of Barcelona flavors, thanks to Michelin-starred Chef Nandu Jubany's collaboration with local Spain-aficionados. The tapas selection is extensive and includes classic dishes like patatas bravas, croquetas de jamón, and gambas al ajillo. Each dish is prepared with fresh ingredients and bursting with flavor.
The cocktails at FOC Restaurant are equally impressive, with an extensive list of creative concoctions that perfectly complement the food. The bartenders are skilled in mixing up unique drinks that will leave you wanting more.
Overall, FOC Restaurant on Hong Kong Street is a fantastic spot for anyone looking for an authentic Spanish dining experience in Singapore. With its buzzy atmosphere, delicious food, and creative cocktails, it's no wonder this restaurant has become a popular destination for locals and tourists alike.
