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19/12/2020
Staff Canteen Chef
♦️$2500
♦️6 Days, 12 Hours
♦️5am to 5pm
♦️Ang Mo Kio Area
♦️Singapore/PR/Malaysia
Please whatsapp 86665955.
16/12/2020
Core Responsibilities
1. Responsible for overseeing the staff cafeteria outlet kitchen team in the preparation of meals, while meeting required safety, hygiene and quality standards.
2.To plan, establish and maintain an optimum “lean” operational structure within the staff cafeteria outlet, so as to ensure the effective and efficient running of the outlet.
3.Work closely with the staff cafeteria outlet team and line departments in the pursuit for continuous improvement in products, menu items and promotions.
4.To plan, supervise and execute food preparation and production activities. E.g. proper cleaning, cutting, cooking of items, etc.
5.Supervise all the staff cafeteria outlet staff to ensure targets, portion sizing, product quality and specifications are met.
6.To manage the cost control of raw materials, food cost and related kitchen operational expenses under the staff cafeteria outlet.
7.To control food production volume and quantities, ensure all resources are optimally utilized and to minimize over production and wastages without compromising on quality.
8.To plan and drive the development of new culinary recipes and menus.
9.Oversee the daily production and operations in the kitchen which includes the planning and directing of all food preparation, as well as ensuring proper staffing requirements are met.
10.Coordinates and controls the kitchen team in food storage (e.g. maintaining tidiness, following the first-in first-out procedure).
11.Conducts, coordinates and supervises the inventory at the staff cafeteria outlet.
12.Maintain stock inventory appropriately and ensure that all storage areas are tidy and all products are stored appropriately.
13.Prepare food for service which is according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.
14.Ensure that food comes out simultaneously, in high quality and in a timely fashion which is compliant with established standards.
15.Plans food production to coordinate with meal serving hours so that the standards of excellence, quality, temperature and appearance of food are maintained at all times.
16.To ensure that all menu recipes are standardized to maintain consistent quality output from the staff cafeteria outlet and to monitor and ensure compliance with recipe specifications.
30/09/2020
Chinese Economic Rice Stall Cook
5 Days Work
Brand New Aircon Food Court
5.30am to 3.30pm
ONLY SINGAPOREAN OR PR MAY APPLY
30/09/2020
Muslim Nasi Padang Assistant
5 Days Work
Brand New Aircon Food Court
6.30am to 4.30pm
ONLY SINGAPOREAN OR PR MAY APPLY
30/09/2020
Coffee StallAssistant
6 Days Work
6.30am to 4.30am
9am to 7pm
Brand New Aircon Food Court
ONLY SINGAPOREAN AND PR MAY APPLY
30/09/2020
Chinese Rice Stall Assistant
5 Days Work
6.30am to 4.30pm
Brand New Aircon Food Court
ONLY SINGAPOREAN AND PR MAY APPLY
30/09/2020
Exprience Traditional Coffee Maker
6 Days Work
6.30am to 4.30pm
8.30am to 6.30pm
Brand New Aircon Food Court
ONLY SINGAPOREAN AND PR MAY APPLY
19/08/2020
Halal Food Stall Assistant Needed
Changi South Ave 2
Mon to Fri
Off Sat Sun and PH
7am to 4pm
Aircon Environment
$1300 - $1400 CPF
Singaporean and PR only
For those who are interested please contact 98790889
07/09/2019
Food Stall Assistant
Pioneer Sector 1
***SINGAPOREAN OR PR ONLY***
• Clean and air conditioned environment
• Mon-Fri 6am-2pm (FT) 9am - 2pm (PT)($8 per hour)
• Meal and Transport provided
• AWS, CPF
Please Text 86662933 for more info
Address
60 Admiralty Road West
Singapore
759947
To get to Admiralty Road West in Singapore, you can take the MRT to Sembawang Station and transfer to bus 882 or 859, which will bring you directly to Admiralty Road West. Alternatively, you can drive there and park at the lots available along Admiralty Road West or at the nearby car park.
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What people say
Eat What, located on Admiralty Road West in Singapore, is a restaurant that specializes in institutional catering and staff cafeteria management. The establishment offers a variety of food options, including Chinese economic rice, Muslim Nasi Padang, traditional coffee, and halal food. The brand new air-conditioned food court provides a comfortable environment for customers to enjoy their meals.
In addition to the delicious food options available at Eat What, the restaurant also offers employment opportunities for those interested in working in the food industry. From staff canteen chefs to coffee stall assistants, there are various positions available for individuals who are Singaporean or PR.
Overall, Eat What is an excellent choice for anyone looking for tasty and diverse meal options in a comfortable setting. With its commitment to providing employment opportunities for locals and PRs alike, it's clear that this restaurant is not only dedicated to serving great food but also contributing positively to the community.
