23/06/2026
Nouveau plat sur le tableau spécialités!🍽
Available for takeaway & delivery from the
23rd of June to the 14th of July
💫Introducing our specials this week at Bistro Du Vin:
☆Morue noire rôtie (NF/GF)☆
Pan-roasted black cod with chanterelle mushrooms, bacon, peas, lettuce & beurre blanc
ENTRÉES
💫Velouté de maïs (VG/NF) $19
Sweet Corn velouté, tarragon, aged Comté cheese, croutons & herb oil
💫Tartare de thon rouge (NF/DF) $30
Hand-cut kelp cured bluefin tuna tartare with white peach, extra virgin olive oil & lime, olive oil crouton
💫Steak tartare (NF/DF) $32
Hand-cut wagyu steak tartare with egg yolk & homemade sauce, olive oil toast
⚠️Only for dine-in, not available for takeaway & delivery
💫Asperges vertes (VG/NF/GF) $34
Poached green asparagus with soft boiled egg, chilled girolles & Vin Jaune sabayon
💫Terrine de foie gras (NF) $40
Foie gras & Port wine terrine with baked brioche & cherry & port marmalade
PLATS PRINCIPAUX
💫Lapin à la moutarde (NF/GF) $48
Braised rabbit leg with mustard sauce, chanterelle mushrooms, green peas & Sarladaise potatoes
💫Morue noire rôtie (NF/GF) $50
Pan-roasted black cod with chanterelle mushrooms, bacon, peas, lettuce & beurre blanc
💫Pintade rôtie aux abricots (NF/GF/DF) $55 Roasted French guinea fowl with honey roasted apricot, Provençal vegetables, olive oil potato & rosemary jus
💫Culotte de bœuf Wagyu (NF) $68
Slow roasted wagyu rump cap (MBS 7-8) with sautéed green beans, potato puffs & Béarnaise sauce
DESSERT
💫Parfait glacé au miel de lavande $20
Lavender honey parfait with roasted apricots, sugared almond, apricot coulis & almond crumble
All prices are subject to prevailing government taxes & 10% service charges
Get yours now⬇️
https://bistroduvin.oddle.me/en_SG