Recent social media posts
18/08/2026
💫Nouveau plat sur le tableau spécialité💫
Available for takeaway & delivery from the
11th of August to the 25th of August:
💫Steak tartare (NF) $34
Hand-cut wagyu steak tartare with egg yolk & homemade sauce, olive oil toast
⚠️Only for dine-in, not available for takeaway & delivery
Get yours now⬇️
https://bistroduvin.oddle.me/en_SG
16/08/2026
💫Nouveau plat sur le tableau spécialité💫
Available for takeaway & delivery from the
11th of August to the 25th of August
💫Salade de magret de canard & figues
(GF) $34
Salad of air-dried duck breast, roasted figs & walnut,wholegrain mustard dressing
Get yours now⬇️
https://bistroduvin.oddle.me/en_SG
14/08/2026
💫Nouveau plat sur le tableau spécialité💫
Available for takeaway & delivery from the
11th of August to the 25th of August:
💫Velouté de tomates rôties au pistou
(VG/NF) $19
Roasted tomato velouté with basil Pistou & garlic croûtons
Get yours now⬇️
https://bistroduvin.oddle.me/en_SG
11/08/2026
💫Nouveau plat sur le tableau spécialité💫
Available for takeaway & delivery from the
11th of August to the 25th of August
💫Introducing our specials this week at Bistro Du Vin
☆Entrecôte de veau aux échalotes☆
Roasted milk-fed veal ribeye, confit shallots roasted potato, watercress salad & thyme jus.
ENTRÉES
💫Velouté de tomates rôties au pistou
(VG/NF) $19
Roasted tomato velouté with basil Pistou & garlic croûtons
💫Salade de magret de canard & figues
(GF) $34
Salad of air-dried duck breast, roasted figs & walnut,wholegrain mustard dressing
💫Steak tartare (NF) $34
Hand-cut wagyu steak tartare with egg yolk & homemade sauce, olive oil toast
⚠️Only for dine-in, not available for takeaway & delivery
💫Fleurs de courgette farcies (NF) $36
Lightly fried salted cod Brandade filled zucchiniflowers,tomato fondue, basil & olive oil
💫Terrine de foie gras (NF) $44
Port-marinated foie gras terrine with apricot–Armagnac chutney toasted brioche, toasted walnuts, fleur de sel & chervil
PLATS PRINCIPAUX
💫Cassoulet (NF) $46
Toulouse-style cassoulet stew of lingot beans,
duck confit, Toulouse sausages & pork belly
💫Suprême de pintade aux girolles (NF/GF) $52
Roasted guinea fowl supreme, fricassée of girolle mushrooms, baked potato & veal jus
💫Chaudrée Charentaise (NF/GF) $54
Charentais stew of John Dory, tiger prawns, mussels and potatoes in a white wine & cream broth.
💫Entrecôte de veau aux échalotes
(NF/GF)$68
Roasted milk-fed veal ribeye, confit shallots, roasted potato, watercress salad & thyme jus.
DESSERT
💫Mont-Blanc (GF) $20
Chestnut puree & vanilla Chantilly cream on a crisp meringue, candied chestnuts.
All prices are subject to prevailing government taxes & 10% service charges
Get yours now⬇️
https://bistroduvin.oddle.me/en_SG
06/08/2026
💫Nouveau plat sur le tableau spécialité💫
Available for takeaway & delivery from the
28th of July to the 11th of August
💫Turbot Poêlé (NF/GF) $55
Pan-roasted turbot fillet with girolles, crushed olive oil potatoes, baby spinach & Verjus beurre blanc
Get yours now⬇️
https://bistroduvin.oddle.me/en_SG
05/08/2026
💫Nouveau plat sur le tableau spécialité💫
Available for takeaway & delivery from the
28th of July to the 11th of August
💫Caille rôtie (NF) $52
Roasted quail with barley & corn ragout, charred courgette & thyme jus
Get yours now⬇️
https://bistroduvin.oddle.me/en_SG
04/08/2026
💫Nouveau plat sur le tableau spécialité💫
Available for takeaway & delivery from the
28th of July to the 11th of August
💫Magret de canard (NF/GF) $48
Pan-roasted duck breast with seasonal plum,
Du Puy lentils, grilled radicchio and sherry-vinegar jus
Get yours now⬇️
https://bistroduvin.oddle.me/en_SG
03/08/2026
💫Nouveau plat sur le tableau spécialité💫
Available for takeaway & delivery from the
28th of July to the 11th of August
💫Terrine de foie gras (NF) $48
Port-marinated foie gras terrine with Verjus jelly, pickled Muscat grapes and toasted brioche
Get yours now⬇️
https://bistroduvin.oddle.me/en_SG
01/08/2026
💫Nouveau plat sur le tableau spécialité💫
Available for takeaway & delivery from the
28th of July to the 11th of August
💫Poulpe grillé (NF/GF/DF) $34
Char-grilled octopus with piperade, chorizo & oil shaved fennel
Get yours now⬇️
https://bistroduvin.oddle.me/en_SG
Address
#01-14 Shaw Centre
Singapore
228208
Directions to Shaw Centre:
- By Public Transport: Take the MRT to Orchard Station and exit from Exit A. Then, walk towards Shaw House and cross the junction at Scotts Road. The Shaw Centre will be on your right.
- By Driving: If you are coming from the south, take the Ayer Rajah Expressway (AYE) towards Marina Coastal Expressway (MCE). Follow signs for Rochor Road and then onto Bukit Timah Road. Turn left onto Scotts Road and then turn right into Shaw Centre.
- Parking: There are both indoor and outdoor parking options available at Shaw Centre. The car park entrance is along Claymore Hill Road, located behind the building, or you can also park along Scotts Road with coupon parking.
Opening Hours
| Monday |
11:00 - 14:30 |
|
17:00 - 21:00 |
| Tuesday |
11:00 - 14:30 |
|
17:00 - 21:00 |
| Wednesday |
11:00 - 14:30 |
|
17:00 - 21:00 |
| Thursday |
11:00 - 14:30 |
|
17:00 - 21:00 |
| Friday |
11:00 - 14:30 |
|
17:00 - 21:00 |
| Saturday |
11:00 - 14:30 |
|
17:00 - 21:00 |
| Sunday |
11:00 - 14:30 |
|
17:00 - 21:00 |
Alerts
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What people say
French restaurants are known for their exquisite cuisine, impeccable service, and charming ambiance. Bistro Du Vin Singapore at Shaw Centre is no exception. This French restaurant offers an authentic dining experience that transports you to the streets of France.
The moment you step into Bistro Du Vin, you are greeted with an ambience that is typical of a similar establishment in France. The decor, music, and memorabilia decorating its walls create a convivial atmosphere that is perfect for families, friends, and colleagues to gather and have a good time.
Bistro Du Vin's focus is on an array of traditional dishes from all across France. They are prepared from traditional recipes with the freshest ingredients possible – but without the fuss and pomp usually associated with "French Fine Dining" restaurants. Here, you get quality and quantity!
The menu at Bistro Du Vin Singapore is extensive and offers something for everyone. From classic French dishes like Escargots de Bourgogne to hearty mains like Beef Bourguignon or Duck Confit, every dish is cooked to perfection.
The service at Bistro Du Vin Singapore is also worth mentioning. The staff is friendly, knowledgeable about the menu, and always ready to assist you in any way possible.
In conclusion, if you're looking for an authentic French dining experience in Singapore, look no further than Bistro Du Vin at Shaw Centre. With its charming ambiance, delicious food, and impeccable service, it's no wonder why this restaurant has been a favorite among locals and tourists alike since 2009.
