Recent social media posts
01/10/2026
💫Nouveau plat sur le tableau spécialité💫
Available for takeaway & delivery from the
29th of September to the 13th of October
💫Steak tartare (NF) $34
Hand-cut tartare of wagyu beef, egg yolk & traditional dressing, croutons & salad
⚠️Only for dine-in, not available for takeaway & delivery
Get yours now⬇️
https://bistroduvin.oddle.me/en_SG
29/09/2026
The writing is on the board… 🇫🇷✨
And you know what that means — new specials have arrived at Bistro Du Vin.
A little more French flair, a little more indulgence, and plenty of joie de vivre waiting to be savoured.
Come discover what’s new on the board.
À bientôt!🍷🥖
29/09/2026
The writing is on the board… 🇫🇷✨
And you know what that means — new specials have arrived at Bistro Du Vin.
A little more French flair, a little more indulgence, and plenty of joie de vivre waiting to be savoured.
Come discover what’s new on the board.
À bientôt🍷🥖
29/09/2026
💫Nouveau plat sur le tableau spécialité💫
Available for takeaway & delivery from the
29th of September to the 13th of October
💫Velouté de citrouille (VG/NF) $19
Roasted pumpkin soup with brown butter & hazelnut.
Get yours now⬇️
https://bistroduvin.oddle.me/en_SG
29/09/2026
💫Nouveau plat sur le tableau spécialité💫
Available for takeaway & delivery from the 29th of September to the 13th of October
💫Introducing our specials this week at Bistro Du Vin
☆Carré de porc aux coings (GF)☆
Roasted pork rack with braised quince, glazed chestnuts, Brussels sprouts & thyme jus.
ENTRÉES
💫Velouté de citrouille (VG/NF) $19
Roasted pumpkin soup with brown butter & hazelnut.
💫Cromesquis de Reblochon
(VG) $26
Fried Reblochon croquettes with poached pear, frisée salad & toasted walnuts.
💫Steak tartare (NF) $34
Hand-cut tartare of wagyu beef, egg yolk & traditional dressing, croutons & salad
⚠️Only for dine-in, not available for takeaway & delivery
💫Noix de Saint-Jacques poêlées (NF/GF) $36
Pan-seared Hokkaido scallops with pumpkin purée,brown butter & toasted pumpkin seeds.
💫Terrine de foie gras (NF) $44
Port-marinated foie gras terrine with toasted brioche, quince compote and pickled quince
PLATS PRINCIPAUX
💫Lapin à la moutarde (NF/GF) $46
Braised rabbit stewed in a whole-grain mustard cream, glazed carrots & mashed potatoes.
💫Suprême de pintade aux châtaignes (NF/GF) $50
Roasted guinea fowl supreme with glazed chestnuts, Savoy cabbage & thyme jus.
💫Turbot aux topinambours
(NF/GF) $55
Pan roasted turbot fillet with Jerusalem artichoke purée, foie gras finished Albufera sauce.
💫Carré de porc aux coings (GF) $58
Roasted pork rack with braised quince, glazed chestnuts, Brussels sprouts & thyme jus.
DESSERT
💫Tarte Bourdaloue de poires et noisettes $18
Warm pear and hazelnut tart with vanilla ice cream and crème Anglaise.
⚠️Without ice cream for takeaway & delivery
All prices are subject to prevailing government taxes & 10% service charges
Get yours now⬇️
https://bistroduvin.oddle.me/en_SG
28/09/2026
💫Nouveau plat sur le tableau spécialité💫
Available for takeaway & delivery from the
15th of September to the 29th of September
💫Soufflé Chaud aux Mirabelles (NF/GF) $18
Warm mirabelle soufflé with vanilla ice cream
⚠️Only for dine-in, NOT available for takeaway/delivery
Get yours now⬇️
https://bistroduvin.oddle.me/en_SG
28/09/2026
💫Nouveau plat sur le tableau spécialité💫
Available for takeaway & delivery from the
15th of September to the 29th of September
💫Filet de bœuf grillé (NF/GF) $68
Grilled Wagyu beef tenderloin with pommes Anna, watercress & Choron sauce
Get yours now⬇️
https://bistroduvin.oddle.me/en_SG
27/09/2026
💫Nouveau plat sur le tableau spécialité💫
Available for takeaway & delivery from the
15th of September to the 29th of September
💫Civet de chevreuil (NF/GF) $52
Red w**e-braised venison with smoked bacon, mushrooms, onions, mashed potatoes & carrots
Get yours now⬇️
https://bistroduvin.oddle.me/en_SG
26/09/2026
💫Nouveau plat sur le tableau spécialité💫
Available for takeaway & delivery from the
15th of September to the 29th of September
💫Lotte aux marrons (GF) $48
Roasted monkfish with chestnut purée, glazed baby onions, Brussels sprouts and red w**e jus
Get yours now⬇️
https://bistroduvin.oddle.me/en_SG
24/09/2026
💫Nouveau plat sur le tableau spécialité💫
Available for takeaway & delivery from the
15th of September to the 29th of September
💫Caille rotie Veronique (NF/GF) $46
Roasted quail with muscat grapes, braised shallots, saffron pilaf rice & Verjus sauce
Get yours now⬇️
https://bistroduvin.oddle.me/en_SG
23/09/2026
💫Nouveau plat sur le tableau spécialité💫
Available for takeaway & delivery from the
15th of September to the 29th of September
💫Terrine de foie gras (NF) $44
Port-marinated foie gras terrine with seasonal plum compote, pickled plums & toasted brioche
Get yours now⬇️
https://bistroduvin.oddle.me/en_SG
22/09/2026
💫Nouveau plat sur le tableau spécialité💫
Available for takeaway & delivery from the
15th of September to the 29th of September
💫Steak tartare (NF) $34
Hand-cut tartare of wagyu beef, egg yolk & traditional dressing, croutons & salad
⚠️Only for dine-in, not available for takeaway & delivery
Get yours now⬇️
https://bistroduvin.oddle.me/en_SG
22/09/2026
💫Nouveau plat sur le tableau spécialité💫
Available for takeaway & delivery from the
15th of September to the 29th of September
💫Boudin blanc aux champignons (NF/GF) $26
House-made French white sausage with mushroom ragout & chive oil
Get yours now⬇️
https://bistroduvin.oddle.me/en_SG
20/09/2026
💫Nouveau plat sur le tableau spécialité💫
Available for takeaway & delivery from the
15th of September to the 29th of September
💫Terrine de lapin aux pruneaux (NF/DF) $22 House-made rabbit terrine with Armagnac soaked prunes & toasted country bread
Get yours now⬇️
https://bistroduvin.oddle.me/en_SG
16/09/2026
💫Nouveau plat sur le tableau spécialité💫
Available for takeaway & delivery from the
15th of September to the 29th of September
💫Introducing our specials this week at Bistro Du Vin
☆Filet de bœuf grillé (NF/GF)☆
Grilled Wagyu beef tenderloin with pommes Anna, watercress & Choron sauce
ENTRÉES
💫Velouté de champignons (VG/NF) $19
Mushroom velouté with Porcini essence and chives
💫Terrine de lapin aux pruneaux (NF/DF)$22
House-made rabbit terrine with Armagnac soaked prunes & toasted country bread
💫Boudin blanc aux champignons (NF/GF) $26 House-made French white sausage with mushroom ragout & chive oil
💫Steak tartare (NF) $34
Hand-cut tartare of wagyu beef, egg yolk & traditional dressing, croutons & salad
⚠️Only for dine-in, NOT available for takeaway & delivery
💫Terrine de foie gras (NF) $44
Port-marinated foie gras terrine with seasonal plum compote, pickled plums & toasted brioche
PLATS PRINCIPAUX
💫Caille rotie Véronique (NF/GF) $46
Roasted quail with muscat grapes, braised shallots, saffron pilaf rice & Verjus sauce
💫Lotte aux marrons (GF) $48
Roasted monkfish with chestnut purée, glazed baby onions, Brussels sprouts & red w**e jus
💫Civet de chevreuil (NF/GF) $52
Red w**e-braised venison with smoked bacon, mushrooms, onions, mashed potatoes & carrots
💫Filet de bœuf grillé (NF/GF) $68
Grilled Wagyu beef tenderloin with pommes Anna, watercress & Choron sauce
DESSERT
💫Soufflé Chaud aux Mirabelles (NF/GF) $18
Warm mirabelle soufflé with vanilla ice cream
⚠️Only for dine-in, NOT available for takeaway & delivery
All prices are subject to prevailing government taxes & 10% service charges
Get yours now⬇️
https://bistroduvin.oddle.me/en_SG
https://www.instagram.com/p/DdVq6Pps4v6/?stkn=ejRxcTB6aDN1bGZo
01/09/2026
💫Nouveau plat sur le tableau spécialité💫
Available for takeaway & delivery from the
25th of August to the 15th of September
💫Camembert au four (V)
(Sharing for 2)$40
Baked Camembert, toasted country bread warm baby potatoes and walnut salad
Get yours now⬇️
https://bistroduvin.oddle.me/en_SG
29/08/2026
💫Nouveau plat sur le tableau spécialité💫
Available for takeaway & delivery from the
25th of August to the 15th of September
💫Steak tartare (NF) $34
Hand-cut wagyu steak tartare with egg yolk & homemade sauce, olive oil toast
⚠️Only for dine-in, not available for takeaway & delivery
Get yours now⬇️
https://bistroduvin.oddle.me/en_SG
28/08/2026
💫Nouveau plat sur le tableau spécialité💫
Available for takeaway & delivery from the
25th of August to the 15th of September
💫Crevettes Grillées (NF) $30
Grilled prawns, celeriac mousseline, crustaceans jus, fried parsley
Get yours now⬇️
https://bistroduvin.oddle.me/en_SG
25/08/2026
💫Nouveau plat sur le tableau spécialité💫
Available for takeaway & delivery from the
25th of August to the 15th of September
💫Introducing our specials this week at Bistro Du Vin
☆Wagyu Bistro Filet☆
Roasted Wagyu petit tender, potatoes fondantes
green beans & veal jus
ENTREES
💫Velouté de Champignons (VG/NF) $19
Mushroom velouté with porcini essence & chives.
💫Crevettes Grillées (NF) $30
Grilled prawns, celeriac mousseline, crustaceans jus, fried parsley
💫Steak Tartare (NF) $34
Hand-cut wagyu steak tartare with egg yolk &
homemade sauce, olive oil toast
⚠️ONLY for dine-in, NOT available for takeaway & delivery
💫Camembert au four (V) (sharing for 2) $40
Baked Camembert, toasted country bread
warm baby potatoes and walnut salad
💫Terrine de foie gras (NF) $44
Port-marinated foie gras terrine with apricot & Armagnac chutney toasted brioche, toasted walnuts, fleur de sel & chervil
PLATS PRINCIPAUX
💫Poulet chasseur (NF/GF) $42
Slow-braised chicken leg with baby carrots,
mashed potatoes,mushrooms, tarragon, tomato & white w**e “Chasseur” sauce
💫Morue noire rôtie (NF/GF) $50
Roasted black cod with sautéed porcini mushrooms,
butter-braised leeks, verjus beurre blanc & fresh chervil
💫Magret de canard (NF/GF) $52
Pan roasted duck breast, autumn figs, Brussels sprout
pomme Anna & thyme jus
💫Wagyu Bistro Filet (NF/GF) $68
Roasted Wagyu petit tender, potatoes fondantes
green beans & veal jus
DESSERT
💫Poires Belle Helene (GF) $18
Poached Packham pear over vanilla ice cream & Poire Williams, warm Valrhona chocolate sauce &
toasted almonds
⚠️Without ice cream for takeaway & delivery
All prices are subject to prevailing government taxes & 10% service charges
Get yours now⬇️
https://bistroduvin.oddle.me/en_SG
24/08/2026
💫Nouveau plat sur le tableau spécialité💫
Available for takeaway & delivery from the
11th of August to the 25th of August
💫Chaudrée Charentaise (NF/GF) $54
Charentais stew of John Dory, tiger prawns, mussels and potatoes in a white w**e & cream broth.
Get yours now⬇️
https://bistroduvin.oddle.me/en_SG
24/08/2026
💫Nouveau plat sur le tableau spécialité💫
Available for takeaway & delivery from the
11th of August to the 25th of August
💫Mont-Blanc (GF) $20
Chestnut puree & vanilla Chantilly cream on a crisp meringue, candied chestnuts.
Get yours now⬇️
https://bistroduvin.oddle.me/en_SG
24/08/2026
💫Nouveau plat sur le tableau spécialité💫
Available for takeaway & delivery from the
11th of August to the 25th of August
💫Entrecôte de veau aux échalotes
(NF/GF)$68
Roasted milk-fed veal ribeye, confit shallots, roasted potato, watercress salad & thyme jus.
Get yours now⬇️
https://bistroduvin.oddle.me/en_SG
23/08/2026
💫Nouveau plat sur le tableau spécialité💫
Available for takeaway & delivery from the
11th of August to the 25th of August
💫Suprême de pintade aux girolles (NF/GF) $52
Roasted guinea fowl supreme, fricassée of girolle mushrooms, baked potato & veal jus
Get yours now⬇️
https://bistroduvin.oddle.me/en_SG
20/08/2026
💫Nouveau plat sur le tableau spécialité💫
Available for takeaway & delivery from the
11th of August to the 25th of August:
💫Cassoulet (NF) $46
Toulouse-style cassoulet stew of lingot beans,
duck confit, Toulouse sausages & pork belly
Get yours now⬇️
https://bistroduvin.oddle.me/en_SG
Address
#01-14 Shaw Centre
Singapore
228208
Directions to Shaw Centre:
- By Public Transport: Take the MRT to Orchard Station and exit from Exit A. Then, walk towards Shaw House and cross the junction at Scotts Road. The Shaw Centre will be on your right.
- By Driving: If you are coming from the south, take the Ayer Rajah Expressway (AYE) towards Marina Coastal Expressway (MCE). Follow signs for Rochor Road and then onto Bukit Timah Road. Turn left onto Scotts Road and then turn right into Shaw Centre.
- Parking: There are both indoor and outdoor parking options available at Shaw Centre. The car park entrance is along Claymore Hill Road, located behind the building, or you can also park along Scotts Road with coupon parking.
Opening Hours
| Monday |
11:00 - 14:30 |
|
17:00 - 21:00 |
| Tuesday |
11:00 - 14:30 |
|
17:00 - 21:00 |
| Wednesday |
11:00 - 14:30 |
|
17:00 - 21:00 |
| Thursday |
11:00 - 14:30 |
|
17:00 - 21:00 |
| Friday |
11:00 - 14:30 |
|
17:00 - 21:00 |
| Saturday |
11:00 - 14:30 |
|
17:00 - 21:00 |
| Sunday |
11:00 - 14:30 |
|
17:00 - 21:00 |
Alerts
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What people say
French restaurants are known for their exquisite cuisine, impeccable service, and charming ambiance. Bistro Du Vin Singapore at Shaw Centre is no exception. This French restaurant offers an authentic dining experience that transports you to the streets of France.
The moment you step into Bistro Du Vin, you are greeted with an ambience that is typical of a similar establishment in France. The decor, music, and memorabilia decorating its walls create a convivial atmosphere that is perfect for families, friends, and colleagues to gather and have a good time.
Bistro Du Vin's focus is on an array of traditional dishes from all across France. They are prepared from traditional recipes with the freshest ingredients possible – but without the fuss and pomp usually associated with "French Fine Dining" restaurants. Here, you get quality and quantity!
The menu at Bistro Du Vin Singapore is extensive and offers something for everyone. From classic French dishes like Escargots de Bourgogne to hearty mains like Beef Bourguignon or Duck Confit, every dish is cooked to perfection.
The service at Bistro Du Vin Singapore is also worth mentioning. The staff is friendly, knowledgeable about the menu, and always ready to assist you in any way possible.
In conclusion, if you're looking for an authentic French dining experience in Singapore, look no further than Bistro Du Vin at Shaw Centre. With its charming ambiance, delicious food, and impeccable service, it's no wonder why this restaurant has been a favorite among locals and tourists alike since 2009.
