Recent social media posts
23/06/2026
๐จ YISHUN, WEโRE HERE! ๐จ
Your bahulu fix has landed at Northpoint City North Wing!
๐
22โ28 June 2026
๐ Northpoint City South Wing
Freshly baked daily, dangerously addictive, and worth every calorie. Come early before your favourite flavour disappears. ๐โโ๏ธ๐จ
16/06/2026
Our influencer has 3 followers and the confidence of a million.
16/06/2026
WEโRE POPPING UP AGAIN ๐๐ช
15.06 (till 21.6) โ Century Square L1
22.06 (till 28.6) โ Northpoint City
29.06 (till 5.7) โ Velocity @ Novena Square
Your sign to get that bahulu youโve been thinking about all week.
20/05/2026
Freshly baked, soft, and nostalgic: our bahulu booth is now at Velocity @ Novena Square โจ
Come by and grab your favourite flavours while stocks last ๐ค
Weโll be here from today till 24 May!
๐Velocity @ Novena Square
๐๏ธ Ongoing till 24 May
โฐ 9am-7pm
See you there ๐ซถ
12/05/2026
Freshly baked bahulu, warm from the oven ๐ค
Catch us at Causeway Point B1 from now till 17 May!
Come by for your favourite classic bites โ soft, fluffy, and dangerously addictive ๐โจ
See you there!
21/04/2026
If youโre around Eastpoint Mall, come find us ๐
Weโll be here till 26 April serving fresh, nostalgic Bahulu, just like the good old days โจ
19/03/2026
19/03/2026
Heads up! ๐โจ
Weโll be closed from tomorrow, 20โ23 March for our Raya break.
So if youโre still doing your last-minute shopping (we see you ๐), make sure to drop by today before we close!
Grab all your Raya goodies because once we close, weโll only be back after the holidays.
Thank you for always supporting us, and wishing you a beautiful Hari Raya filled with love, forgiveness, and sweet moments. ๐
01/03/2026
Hari Raya is around the corner ๐โจ
Come visit our Hari Raya Pop-Up Booth at Waterway Point B2 and get your festive goodies ready! ๐ค
Weโre bringing your favourite crunchy delights: perfect for open house, gifting, or just to snack with family.
๐ Special Promo for Raya:
โจ Rempeyek & Tempe Crackers
1 for $18
2 for $32
Stock up early and enjoy the savings! See you at Waterway Point B2, donโt miss out ๐
Address
Blk 221 Boon Lay Shopping Centre #01/120
Singapore
640221
Option 1: Public Transport
Take the MRT to Boon Lay Station and exit from Exit A. Walk towards Jurong Point Shopping Centre and cross the overhead bridge. Continue straight and you will reach the Blk 221 Boon Lay Shopping Centre.
Option 2: Driving & Parking
From Ayer Rajah Expressway (AYE), take Exit 14 and merge onto Boon Lay Way. Turn left onto Boon Lay Avenue and continue straight. Turn right onto Jurong West Street 21, then turn left onto Boon Lay Place. Drive straight to find a parking spot at Blk 221 Boon Lay Shopping Centre.
Opening Hours
| Monday |
09:00 - 20:00 |
| Tuesday |
09:00 - 20:00 |
| Wednesday |
09:00 - 20:00 |
| Thursday |
09:00 - 20:00 |
| Friday |
09:00 - 20:00 |
| Saturday |
09:00 - 20:00 |
| Sunday |
09:00 - 20:00 |
Alerts
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What people say
Warisan Recipe, located at Blk 221 Boon Lay Shopping Centre in Singapore, is a must-visit bakery and cafe. Their Seasalt Caramel Crisp Bahulu of the Month for June is a delectable treat that will leave you wanting more. The lightly sweet caramel bahulu with infused caramel spread and a dash of seasalt creates the perfect balance of sweet and salty flavors. But don't worry if you missed out on this limited-time offer because Warisan Recipe has plenty of other delicious treats to choose from.
In addition to their mouth-watering menu, Warisan Recipe also participates in various events and pop-up booths around Singapore. They recently had a booth at Century Square in Tampines where customers could meet the team and try their delectable treats.
If you're passionate about baking, Warisan Recipe is also looking for dedicated individuals to join their team as Retail & Operations Crew. This shows that they are committed to providing quality service and products to their customers.
Overall, Warisan Recipe is a fantastic bakery and cafe that offers delicious treats and excellent customer service. If you're in the area, be sure to stop by and try some of their amazing offerings.