17/06/2023
Coconut and Lemongrass Panna cotta served with Pork, Red Chilli and Thai Basil ⚪️🌿🇹🇭
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Simply delicious!
Jo's Kitchen
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Jo's Kitchen is a caterer based in Singapore that specializes in providing high-quality, home-cooked food featuring both Indian and international cuisine. The service emphasizes collaboration with customers to craft exclusive menus tailored for their dinner parties.
Among their offerings are unique dishes like Coconut and Lemongrass Panna Cotta served with Pork, Red Chilli, and Thai Basil; Marinated Zucchini with Herb and Pepper Cream Cheese tossed with toasted Pinenuts; and Thai-style Wagyu Beef paired with roasted Bone Marrow, infused with lime leaves and red curry paste. They also create delightful Oven-Baked Chicken Thighs marinated overnight in buttermilk and coated in cornflakes, as well as a refreshing Fermented Tea Leaf Salad. Additionally, the caterer offers Kheema (Mutton Mince) Stuffed Bajji Chillies, which is a flavorful Muslim recipe featuring Masala Kheema stuffed into mild green chillies.
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Singapore
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Opening Hours
| Monday | 02:00 - 20:00 |
| Tuesday | 02:00 - 17:00 |
| Wednesday | 02:00 - 20:00 |
| Thursday | 14:00 - 20:00 |
| Friday | 14:00 - 20:00 |
| Saturday | 14:00 - 20:00 |
| Sunday | 14:00 - 20:00 |
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Jo's Kitchen in Singapore is a culinary gem that specializes in high-quality home-cooked food, offering a delightful blend of Indian and international cuisine. Each dish is crafted with care, ensuring a memorable dining experience for every occasion.
One standout creation is the Coconut and Lemongrass Panna Cotta, paired beautifully with Pork, Red Chilli, and Thai Basil. This dish exemplifies the innovative flavors that Jo's Kitchen brings to the table.
For those who enjoy fresh and vibrant flavors, the Marinated Zucchini with Herb and Pepper Cream Cheese tossed with toasted Pinenuts is simply irresistible. It's a perfect balance of textures and tastes that will leave your palate wanting more.
Meat lovers will be thrilled by the Thai-style Wagyu Beef, which boasts a lingering taste of lime leaves and red curry paste, served alongside roasted Bone Marrow. This dish showcases the rich flavors that Jo's Kitchen expertly combines to create an unforgettable meal.
The Oven-Baked Chicken Thighs are another highlight, marinated overnight in buttermilk for maximum tenderness before being rolled in cornflakes for a crispy finish. It's comfort food at its finest!
Additionally, the Fermented Tea Leaf Salad offers a refreshing twist with its unique combination of ingredients that tantalize the taste buds.
Lastly, don't miss out on the Kheema Stuffed Bajji Chillies—a delectable Muslim recipe featuring Masala Kheema stuffed into long green chillies wrapped in crispy pastry strips. This dish is not only flavorful but also visually appealing.
At Jo's Kitchen, every meal is an opportunity to indulge in deliciousness tailored just for you. Whether you're planning an intimate dinner party or a larger gathering, their commitment to quality and flavor ensures that your culinary needs are met with excellence.