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02/06/2026
Evenings are better with a drink in hand.
Join us for Happy Hour, Mondays to Fridays from 5PM to 10:30PM.
Draught beers from S$11++ and wines from S$12++.
29/05/2026
The new Executive Set Lunch introduces dishes crafted for those who appreciate technique, balance, and thoughtful flavor.
The Oolong Barramundi showcases a refined blend of textures and aromatics, delicate fish infused with oolong, complemented by spicy fermented beancurd, a bright citrus oolong jus, and crisp lotus roots for contrast.
It’s a dish that offers a sophisticated yet satisfying break in the workday.
28/05/2026
1-for-1 never tasted this smooth.
Sip on Wheatley Vodka Soda for just S$18++, or turn it up with a bottle for S$180++.
Good vibes, great pours, no second thoughts.
Available from now till 31 July 2026.
23/05/2026
Crafted by our bartender Marc, The Last Time is a cocktail shaped by memory.
At just S$16++ a glass, this evocative cocktail blends the elegance of Ki No Bi Gin with No.18 Taiwanese Tea, complemented by milk‑washed guava and pineapple, balanced with pineapple peel syrup, a subtle hint of saline, and finished with an airy touch of aquafaba.
18/05/2026
Rich, savory, and satisfying — our Stuffed Glutinous Rice Sausage is a must-add to your Executive Set Lunch at S$10++ to share the goodness.
14/05/2026
Two’s company, one price is a steal.
Nusa Caña Stormy — two for just S$18++. Feeling generous? Take home a bottle of Nusa Caña rum at S$180++.
Round up your crew and book now at http://west.tn/6189BBY23h.
12/05/2026
This steak is your new intrusive thought.
Savor the Grain‑fed Angus Ribeye and a glass of wine that completes the delicious dilemma.
07/05/2026
Crispy Guinness Beer‑Battered Mushrooms.
A mix of shimeji, shiitake & enoki, fried golden and perfect for sharing. Enjoy it on its own at S$16++, or level up your night with a pint of Guinness and 2 Guinness snacks of your choice for S$38++.
Available from now till 31 May 2026.
05/05/2026
Ever noticed how one sip can take you somewhere familiar?
The Last Time is our bartender, Marc’s way of turning memory into momentum.
Ki No Bi Gin, No.18 Taiwanese Tea, milk-washed guava and pineapple juice, pineapple peel syrup, saline, and aquafaba come together in a cocktail that feels known yet new. Thoughtfully crafted, beautifully balanced—and at just S$16++, it’s an easy reason to relive a good moment or create a new one.
KI NO BI The Kyoto Distillery
04/05/2026
Savor the comforting flavors of our Chinese Herb Braised Beef, featuring slow-braised brisket in a rich, glossy jus, complemented by crispy noodles and refreshing daikon.
A satisfying yet balanced choice from our Executive Set Lunch.
| Executive Set Lunch |
Mondays to Fridays
12PM to 2:30PM
3‑course at S$58++
4‑course at S$62++
30/04/2026
It’s Thursday. You’ve earned this.
Unwind the right way with Guinness at just S$11++ per pint (U.P. S$12++). Dark, smooth, and dangerously good.
Available from now till 31 May 2026, every Thursday.
29/04/2026
Seasonal Tastes Pop‑Up at Cook & Brew
Seasonal Tastes will be taking a short transformation break. From 18 May 2026, your buffet experience will continue at Cook & Brew with a Seasonal Tastes Pop‑Up Dining Experience featuring our chefs’ signature favorites.
Don’t worry, all your Cook & Brew favourites will still be available! Whether you’re joining us for after-work drinks and snacks or a full à la carte lunch or dinner, we’ll be operating as usual.
During this period, Cook & Brew will be operating with new hours, so be sure to plan your visit accordingly.
Mondays to Fridays
12PM to 2:30PM
5PM to 10:30PM
27/04/2026
Work hard, eat harder.
Celebrate Labor Day at Cook & Brew with 50% off mains, from juicy burgers and fish & chips to hearty pasta and more.
Book now at http://west.tn/6181BBKdel.
24/04/2026
Some memories don’t fade; they evolve.
The Last Time is bartender Marc’s celebration of flavor and feeling, inspired by his hometown. Ki No Bi Gin layered with No.18 Taiwanese Tea, milk-washed guava and pineapple, pineapple peel syrup, a hint of saline, and airy aquafaba.
Bright, familiar, and gently nostalgic. This is a sip that brings good memories back to life and invites you to make a new one.
Available from now till 31 May 2026, at just S$16++ per glass.
KI NO BI The Kyoto Distillery
23/04/2026
Chill the noodles. Turn up the flavor.
Cold somen tossed in a spicy tangy dressing, topped with tiger prawns.
Your new Executive Set Lunch favorite.
16/04/2026
Happy hour starts early here.
From 3PM, unwind with refreshing drinks and easygoing bites—perfect for after-work wind-downs or mid-afternoon catch-ups, paired with sweeping Marina Bay views.
Raise a glass, take it slow, and let the afternoon ease into evening.
15/04/2026
Discover the subtle indulgence of our Gambas Al Ajillo—Spanish garlic tiger prawns prepared with a balance of finesse and flavor.
Each prawn is gently sautéed to highlight its natural sweetness, enriched with aromatic garlic and warm, savory notes.
It’s the kind of snack that feels effortless, yet unforgettable.
13/04/2026
Lunch breaks don’t have to be boring.
The new Executive Set Lunch delivers refined oriental fusion flavors — perfect for business lunches, team resets, and well‑earned breaks.
| Executive Set Lunch |
Mondays to Fridays
11:30AM to 2:30PM
3‑course at S$58++
4‑course at S$62++
Book now at http://west.tn/6183B6FvrF.
09/04/2026
Bring on the sparkle!
Treat yourself to a dozen Baked Oysters Rockefeller and a bottle of Pierre Mignon Brut for only S$88++!
07/04/2026
When the sun winds down, we turn things up. The Golden Hour is here—and so are the offers worth toasting to.
• Enjoy two selected cocktails such as the Buffalo Trace Highballs for just S$18++
• Selected spirit bottles at S$180++
Perfect for that “just one drink” that… never quite stays just one.
03/04/2026
Dive into our Orange Wine Pairing featuring creamy burrata and roasted pumpkin layered with miso‑glazed kabocha, burnt honey vinaigrette, pickled shallots, toasted seed dukkah, and micro herbs — perfectly matched with a glass of Arrogant Frog Orange Wine at just S$28++.
Prefer to keep it simple? Enjoy Arrogant Frog Orange Wine at S$15++/glass or S$75++/bottle.
Here only from now to 11 April 2026.
02/04/2026
Good times taste better with Guinness.
From now till 31 May 2026, enjoy our Guinness Bundle Set at S$38++ — the perfect match of bold pours and hearty bites:
• 1 Pint of Guinness
• Any 2 Guinness‑inspired snacks:
– Guinness & Black Pepper Glazed Pork Belly
– Guinness Beer‑Battered Mushrooms
– Guinness Glazed Mackerel
Rich, roasted flavors in every sip and every bite.
01/04/2026
A better lunch starts with better flavors.
Elevate your midday break with the Executive Set Lunch — where comforting Oriental‑inspired dishes are thoughtfully reimagined with a modern twist.
Enjoy new favourites such as Chinese Herb Braised Beef, Pork Belly Stew & Grains, and Oolong Barramundi, complemented by flavorful add‑ons including Glutinous Rice Stuffed Sausage and Salt & Pepper Chicken to complete the experience.
Available from 6 March onwards.
| Executive Set Lunch |
Mondays to Fridays
11:30AM to 2:30PM
3‑course at S$58++
4‑course at S$62++
Take a moment to slow down, savor well, and return refreshed.
31/03/2026
Savory meets sweet in the best way — Bacon & Caramelized Onion Scone drizzled with truffle honey.
Find it in our High Tea at 33, S$58++ per pax, complete with a pint of draught beer and free‑flow coffee & tea.
Available Mondays to Saturdays, 3PM–5PM.
27/03/2026
Friday nights were made for skyline views and free‑flow pours.
Kick back and raise a glass at Bottoms Up Bash on Friday, 27 March 2026, where the week winds down against the glowing Marina Bay skyline.
Enjoy unlimited pours of draught beers, house wines, and house spirits as the city comes alive — perfect for after‑work unwinding or easing into the weekend.
Bottoms Up Bash
• S$55++ for 1 hour
• S$58++ for 2 hours
Address
The Westin Singapore, Level 33, 12 Marina View, Asia Square Tower
Singapore
018961
To get to Asia Square Tower in Singapore, you can take the MRT train and alight at Downtown Station (DT17) and take Exit E. You can walk for about 5 minutes to reach Asia Square Tower.
Alternatively, you can also take a bus to the bus stop "Marina Bay Financial Centre" located along Marina Boulevard outside Asia Square Tower.
If you are driving, you can park at the carpark of Asia Square Tower. Take note that parking fees apply during weekdays and weekends/public holidays.
Opening Hours
| Monday |
11:30 - 22:30 |
| Tuesday |
11:30 - 22:30 |
| Wednesday |
11:30 - 22:30 |
| Thursday |
11:30 - 22:30 |
| Friday |
11:30 - 22:30 |
| Saturday |
11:30 - 22:30 |
| Sunday |
11:30 - 22:30 |
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What people say
Cook and Brew at Asia Square Tower in Singapore is a must-visit for anyone looking for a unique dining experience. This gastropub, located on Level 33 of The Westin Singapore, offers a contemporary twist on classic gastro bar cuisine. The casual attire and Asian fusion food styles make it the perfect spot for lunch or dinner with friends or colleagues.
The restaurant services include groups, outdoor seating, reservations, waiter service, and walk-ins. Cook and Brew's specialties include coffee, drinks, lunch, and dinner. With its prime location in Asia Square Tower and stunning views of the city skyline, this restaurant is perfect for any occasion.
Since opening in 2013, Cook and Brew has become a go-to spot for locals and tourists alike. The menu features an array of delicious dishes that are sure to satisfy any palate. From the crispy pork belly to the wagyu beef burger, every dish is expertly prepared using only the freshest ingredients.
Overall, Cook and Brew at Asia Square Tower is a fantastic choice for anyone looking for a memorable dining experience. With its excellent food, attentive service, and stunning views of Singapore's skyline, it's no wonder why this gastropub has become such a popular destination.
