Recent social media posts
30/09/2026
YOU WEREN’T SUPPOSED TO SEE THIS YET… 👀
Here’s a little look behind the kitchen doors as we work on October’s new menu.
First up: 𝐌𝐨𝐧𝐭𝐚𝐫𝐚𝐳 𝐈𝐛𝐞́𝐫𝐢𝐜𝐨 𝐏𝐥𝐮𝐦𝐚 𝐒𝐡𝐨𝐠𝐚𝐲𝐚𝐤𝐢 — cauliflower purée and shish*to peppers.
Still under wraps. But this one has our attention. 😉
Would you want to see it on the new menu?
**ekitchen **edining
28/09/2026
Some restaurants are made for dinner. Mag’s is made for the whole evening. 🍷
Come hungry. Pick a bottle. Settle in.
We’ll take care of the rest — with dishes that keep things interesting, w**es worth talking about, and a table you won’t be in a hurry to leave.
That’s Mag’s. Come see for yourself.
Reserve your table here 👉 magsw**ekitchen.com/reservations
**ekitchen **edining
25/09/2026
Flashback Friday and oh, we remember this one. 👀🔥
This was the very first rendition of our Wafu menu.
Argentinean beef tenderloin, garlic purée, potato pavé and king oyster mushroom, one of the dishes that started shaping the Wafu style at Mag’s.
A dish from the early days of Wafu at Mag’s. And what a way to start. 😉
**ekitchen **edining
23/09/2026
You know it’s going to be a good one when Chef Ian brings out a fish this big! 🐟
A beautiful Sawara (Japanese Mackerel) from Chiba, Japan, has landed!
Delicate, rich and full of flavour.
The kind of ingredient that gets the whole kitchen excited!
But what did Chef Ian do with it? 👀🤔
Comment your guess below!
**ekitchen **edining
21/09/2026
What a night! 🥩
Huge thanks to 2GR Australian Wagyu Beef and Euraco Finefood Pte Ltd for the incredible produce that made our 9–10 Sept collaboration one to remember!
It was a pleasure to put these exceptional cuts through the Mag’s W**e Kitchen and share them with our guests.
This was just one chapter in our journey to 30 years of Mag’s — and we’re only getting started. 😉
**ekitchen
08/09/2026
𝑪𝒓𝒊𝒔𝒕𝒐𝒎 is one of those producers that makes you want to try the w**es side by side. 🍷
The 2022 Mt. Jefferson Cuvée is generous and layered, while the 2021 Jessie, Louise and Eileen each show their own personality. Expressive, savoury and full of character.
Great w**e is easy to find. The right setting makes it memorable. Come enjoy Cristom around the table at Mag’s! 🤭
**ekitchen **edining
01/09/2026
You know your Wagyu. We know what to do with it. 😉
For Mag’s 30th Anniversary, 2GR Australian Premium Wagyu is getting the Mag’s treatment!
5 cuts. 4 techniques. 2 nights.
Think you know what Wagyu can do?
Come see what we’ve got planned. 🤭
**ekitchen
30/08/2026
30 years of Mag’s. And we’re celebrating with something special. 🥩
For Mag’s 30th Anniversary, we’re bringing in 2GR Australian Premium Wagyu 100% Full-Blood Japanese Wagyu genetics, raised in New South Wales with no crossbreeding.
Expect exceptional marbling, a beautifully buttery texture and deep, rich umami in every bite.
Raised on a specialised 400-day grain-feeding program, without hormonal growth promotants, this is Wagyu at its finest, and we can’t wait to serve it the Mag’s way.
9–10 Sep
$188++ per person
Food only
DM us or reserve through our website https://magsw**ekitchen.com/reservation 👀
**ekitchen
29/08/2026
Ever wondered what’s behind the 2GR name? 🥩
It goes back more than 100 years.
The Hancock family’s cattle story started in the late 1800s with the H3B brand, named after the three Hancock brothers. Today, that legacy continues with 2GR Premium Wagyu, with a herd of over 12,000 cattle across New South Wales and Queensland.
And now, we’re bringing 2GR Premium Wagyu to Mag’s 30th Anniversary Menu, where we’ll be exploring what these exceptional cuts can do.😉
**ekitchen
25/08/2026
What happens when you stop treating Wagyu like just a steak?
You cut it differently.
You cook it differently.
You rethink what Wagyu can be.
For Mag’s 30th, we’re taking 2GR Australian Premium Wagyu and putting it through the Mag’s treatment.
5 cuts. 4 techniques. 2 nights.
No playing it safe. Just beef, done our way. 🥩
9–10 September, $188++ per person, food only.
Reserve your table through our website https://magsw**ekitchen.com/
Or you can simply DM us. 😉
**ekitchen
23/08/2026
Mag’s W**e Kitchen is taking our 30th anniversary celebration somewhere unexpected.
Two nights. One seriously special Wagyu experience. 🥩
Come hungry. We’ll take care of the rest. 😉
**ekitchen
Address
82 Neil Road
Singapore
088843
The European restaurant is located on Keong Saik Road in Singapore. For those taking public transport, the nearest MRT station is Outram Park (EW16/NE3), and from there, it's about a 10-minute walk to the restaurant. Alternatively, there are several bus stops nearby, including those along Neil Road and New Bridge Road.
For drivers, there are paid parking options available along Keong Saik Road and nearby streets such as Kreta Ayer Road and Bukit Pasoh Road. However, do note that parking spaces may be limited during peak hours.
Opening Hours
| Monday |
12:00 - 14:00 |
|
18:00 - 22:00 |
| Tuesday |
12:00 - 14:00 |
|
18:00 - 22:00 |
| Wednesday |
12:00 - 14:00 |
|
18:00 - 22:00 |
| Thursday |
12:00 - 14:00 |
|
18:00 - 22:00 |
| Friday |
12:00 - 14:00 |
|
18:00 - 22:00 |
| Saturday |
11:30 - 14:30 |
|
17:30 - 22:00 |
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What people say
Mag's Wine Kitchen is a modern European restaurant located in the vibrant Keong Saik Road of Singapore. The restaurant offers an exquisite blend of modern French cuisine, wine, and sake bar that will tantalize your taste buds. The chefs at Mag's Wine Kitchen are true artists in the culinary world, constantly experimenting with new techniques and flavors to bring you ever more tempting creations.
One of the highlights of Mag's Wine Kitchen is their collaboration with Chef Hideo from 1-Michelin-starred Tagetsu. This extraordinary collaboration celebrates quality Japanese ingredients and the artistry of gastronomy, resulting in a fabulous meal that you won't forget anytime soon. Make sure to reserve your spot early to avoid disappointment!
Mag's Wine Kitchen also hosts amazing events like hosting the good folks from Chateau Haut Brion & friends, which was an amazing evening for all who attended. The restaurant has a cozy ambiance that makes it perfect for intimate gatherings or romantic dinners.
The staff at Mag's Wine Kitchen are friendly and knowledgeable about their menu offerings, making it easy for you to choose the perfect wine pairing for your meal. Overall, Mag's Wine Kitchen is a must-visit destination for anyone looking for a unique dining experience in Singapore.
