Recent social media posts
25/04/2026
Populus Brioche French Toast 🍞 + 🍌
We’ve always felt it’s different, as it’s a custardy brioche toast unlike the conventional dip and fry ones out there! We soak it deep in an egg custard mix, bake it for 10-12 mins to set. Think of it as a Panna Cotta meets French Toast!
Topped it off with Cereal, Hazelnut Feuilletine and Caramelized bananas with a big dollop of Greek yogurt for the full brunch experience.
Come join us at 146 Neil Road, Outram Park Mrt this weekend! 🍞🍞🍞
CHOPE Make real-time reservations at Singapore's best restaurants. Chope offers real-time reservations with instant confirmation.
10/04/2026
Hats off to Robin for the amazing performance today at World Latteart Championship 2026 San Diego!
Here’s a little backstage sneak peak earlier on while he’s in the zone getting ready to shine on stage.
Big thank you to for the support and putting 🇸🇬🇸🇬🇸🇬 on the World Stage! And thank you to the amazing coffee sponsors for putting this together! .ch
08/04/2026
Truffle Mushroom Carbonara
With a medley of sautéed mixed mushrooms, it gives off that meaty bite and a truffle aroma to the pasta! Creamy, dreamy and kissed with truffle, it’s both rich and earthy, perfect for the mushroom lovers out there!
📍146 Neil Road, Outram Park MRT. Drop us a call at 66358420 for reservations, or head to our Chope link for more info!
28/03/2026
Avocado Superfood Green Platter
Healthy eating does not need to be boring. Grains, Avocado, Cottage Cheese on a toasted Multigrain toast.
💚💚💚
18/03/2026
Slow Cooked Wagyu Beef Cheek on a bed of creamy chunky potato mash.
A rich and super tender cut of meat that goes through a long and slow 12 hours cook in the oven, it’s how we bring value to off-cuts!
Reservations available at Chope (find link at Instagram Biography) or drop us a call at 66358420.
13/02/2026
Creamy, comforting, and cooked to perfection ✨
Celebrate the festive season with good food and great company.
Festive Operating Hours!! 🧨
15th Feb: 9AM – 3.30PM
16th Feb: Closed
17th Feb: Closed
18th Feb onwards: Regular Hours
(Last orders are 30 minutes before closing time.)
We look forward to serving you ❤️
23/12/2025
BEHIND THE SCENE SERIES
🦞🦞🦞
The Populus Seafood Linguine, with Lobster Bisque.
Lobster shells, roasted to an almost char bringing out its umami, cooked down in to a stock with load full of aromatics and Roma tomatoes. Blitzed and blended before passing it through a fine mash sieve, it is the star of our Seafood Linguine.
🎄🎄🎄
We will be open for dinner throughout 24th - 27th Dec for your Christmas Gathering needs! Come by and hangout with us while you slurp on some tasty pasta.
🎄🎄🎄
Reservations available via Chope Platform or drop us a call at 66358420 for a direct line with our cafe team.
18/12/2025
Holiday Opening Hours
🎄🎄🎄
We will be extending our operating hours this festive season to gather with your loved ones over yummy nosh at The Populus.
Strawberry & Vanilla Softserve on Buttermilk Waffle, with fresh lime jelly, strawberry puree, fresh strawberries and cornflake crumbs.
Reservations available via Chope platform or drop us a direct call at 66358420 to speak to our cafe team.
🎄🎄🎄
27/11/2025
Wagyu Beef Ragu Pappardelle, comforting and packed full of robust flavors, it’s one of the top requested for staff meal choice!
The broad and wide ribbon shaped pappardelle allows the ragu sauce to cling on to it, and makes it easy for slurping. To top things off, we use an egg & semolina base pasta for this, to allow the al dente effect to come through.
31/10/2025
10 YEARS.
A Decade.
To the next 10 years.
Stay tuned for more of our Tenniversary Celebrations, pssst we’re bringing back past hot favorites from our menu!
24/10/2025
Truffle Mushroom Carbonara.
Not your typical cheesy carbonara, ours comes with sautéed turkey bacon, lots of mixed mushrooms for the meaty bite, and a light creamy sauce tossed with linguine noodles.
A fuss free and satisfying bowl of cream pasta for your enjoyment.
Reservations available at Chope Platform, or drop us a direct call at 66358420 to speak to our cafe team. Walk-ins are always available too, so don’t be shy to drop by for an impromptu treat yourself session. ❤️
Opening Hours
| Monday |
09:00 - 18:30 |
| Tuesday |
09:00 - 18:30 |
| Wednesday |
09:00 - 21:30 |
| Thursday |
09:00 - 21:30 |
| Friday |
09:00 - 21:30 |
| Saturday |
09:00 - 21:30 |
| Sunday |
09:00 - 18:30 |
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What people say
Breakfast and brunch restaurants are a delightful way to start the day, offering a vibrant atmosphere where delicious food meets great company. The Populus Coffee & Food Co. embodies this spirit perfectly, creating an inviting space that emphasizes warmth and shared experiences.
At The Populus, guests can expect a menu that showcases contemporary progressive café fare, crafted with both boldness and refinement. Each dish is thoughtfully prepared, reflecting a commitment to quality and creativity that elevates the dining experience. Whether you're in the mood for something hearty or light, the offerings are designed to please every palate.
The café's ethos of delivering honest and inviting food is evident in every bite. With an emphasis on style and panache, each plate not only satisfies hunger but also delights the senses. The occasional moments of enchantment sprinkled throughout the menu ensure that dining here is not just a meal but a memorable experience.
In addition to its exceptional food, The Populus takes pride in its specialty coffee selection, making it a perfect spot for coffee enthusiasts looking to savor expertly brewed beverages alongside their meals.
With its welcoming ambiance and dedication to providing pleasure through food and drink, The Populus Coffee & Food Co. invites you to enjoy delightful moments while belonging to a community of fellow food lovers.
