12/04/2026
Celebrating Poila Baisakh ( Bengal’s New Year) & Baisakhi ( Punjab’s spring harvest festival) on the 14th of April, 2026.
Mustard - Flavours of Bengal & Punjab is a one-of-a-kind Indian restaurant located in Race Course Road, known for its Bengali and Punjabi cuisine. Celebrate special occasions like Ganesh Chaturthi and Durga Puja with their dine-in, take-out or home delivery options.
(310)
32 Race Course Road
Singapore
218552
To get to the Indian restaurant located at Race Course Road in Singapore, you can take public transport by using the nearest MRT station, Farrer Park MRT Station (NE8) and taking Exit H. From there, you can walk along Race Course Road for about 5-7 minutes until you reach your destination.
If you choose to drive, take the PIE and exit at Jalan Besar Exit 1. Turn right onto Lavender Street and continue onto Kitchener Road. Turn right onto Farrer Park Station Road and then turn left onto Race Course Road. Look for parking options available in the area.
| Monday | 11:30 - 15:00 |
| 18:00 - 22:45 | |
| Tuesday | 11:30 - 15:00 |
| 18:00 - 22:45 | |
| Wednesday | 11:30 - 15:00 |
| 18:00 - 22:45 | |
| Thursday | 11:30 - 15:00 |
| 18:00 - 22:45 | |
| Friday | 11:30 - 15:00 |
| 18:00 - 22:45 | |
| Saturday | 11:30 - 15:30 |
| 18:00 - 22:45 | |
| Sunday | 11:30 - 15:00 |
| 18:00 - 22:45 |
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Indian restaurants are known for their rich and diverse flavors that tantalize the taste buds. Mustard - Flavours of Bengal & Punjab, located on Race Course Road in Singapore, is a prime example of an Indian restaurant that offers an exceptional culinary experience.
Mustard is Singapore's first and only Bengali and Punjabi restaurant, offering a unique blend of flavors from both regions. The restaurant's menu features a wide range of dishes that cater to all tastes, from vegetarian to non-vegetarian options. The food is prepared using fresh ingredients and authentic spices, ensuring that every dish is bursting with flavor.
One of the standout dishes at Mustard is the butter chicken, which is cooked to perfection and served with warm naan or delicate roomali roti. Another must-try dish is the prawn malai curry, which features succulent prawns cooked in a creamy coconut milk sauce.
The restaurant also offers special menus during festivals such as Durga Puja and Eid al-Fitr, providing customers with an opportunity to celebrate these occasions while enjoying delicious food.
Overall, Mustard - Flavours of Bengal & Punjab is a fantastic Indian restaurant that offers an unforgettable dining experience. With its exceptional food, warm hospitality, and cozy ambiance, it's no wonder why this restaurant has become a favorite among locals and tourists alike.