Recent social media posts
08/12/2020
Dr. Baker’s Christmas Cookie box is available for order! Visit this page for details: https://bit.ly/36Rm8GA
Really excited that this is finally happening, I can’t wait to deliver these boxes to you ☺️ Do place your orders early to avoid disappointment!
15/11/2020
Graduation marked the end of the course and also the beginning of a long journey where I’ll continue experimenting, always be aiming for excellence, while tapping on the knowledge and techniques I’d acquired in school.
A big shoutout to fellow intensive patisserie classmates, fellow Singaporean .teddy and
15/11/2020
This was my revised plated dessert at mock exam. A stack of crisp sablé, pistachio almond joconde sponge, filled with an orange rosemary curd and namelaka cream, decorated with a rosemary sprig and chocolate garnishes, served with caramelised white chocolate soil, passion fruit creméux, poached apricot and a spiced sauce. This was actually my menu description, what a mouthful 😁
15/11/2020
Modern chocolate and pear tart
15/11/2020
Croquembouche with a nougatine base, plenty of royal icing pipings and pulled sugar rose
15/11/2020
Afternoon tea; worked with a great team to produce an awesome spread; 2nd pic was what my brilliant sub-team made 🤤
15/11/2020
For the initial design of my plated dessert, I reused the sable base, sponge and cremeux (from the entremets) and made a orange rosemary curd, whipped namelaka cream, tuile, caramelised white chocolate soil and caramel sauce. It was surprisingly yums, although the rosemary flavour in the curd could have been stronger. Chef gave very encouraging comments about the overall flavour.
15/11/2020
For our final exam we had to design an entremets and a plated dessert, working from a list of ingredients. The initial design of my entremets had a mango compote, passion fruit cremeux, pistachio mousse, sable base, chocolate glaze and a pistachio almond joconde sponge. Was pleased with the overall taste and texture here.
15/11/2020
Chocolate showpiece; this could have be more refined, but at least it could hold together, thank goodness for freeze spray!
15/11/2020
Chocolate workshop; my class made this crazy amount of chocolate over 2 days. We’d made some really good chocolates, and had so many recipes to add to our repertoire.
Address
Singapore
To reach the bakery and cupcake shop in Singapore, you can take the MRT and alight at the nearest station. From there, walk towards the main road and turn left until you reach a junction. At the junction, turn right and continue walking straight for about 5 minutes until you see a red building on your left.
If you are driving to the bakery, take the nearest expressway and exit at the designated off-ramp. Turn right onto the main road and continue straight until you see a junction. At the junction, turn left and continue driving for about 3 minutes until you reach a red building with available parking spaces nearby.
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What people say
Dr. Baker is a bakery and cupcake shop in Singapore that has been experimenting in the kitchen since 2010. The owner, who is passionate about patisserie, recently graduated from an intensive course and continues to aim for excellence while tapping into the knowledge and techniques acquired in school. Dr. Baker's creations are not only visually stunning but also delicious, as seen in their revised plated dessert with a stack of crisp sablé, pistachio almond joconde sponge, filled with an orange rosemary curd and namelaka cream, decorated with a rosemary sprig and chocolate garnishes, served with caramelised white chocolate soil, passion fruit creméux, poached apricot and a spiced sauce. Their croquembouche with a nougatine base, plenty of royal icing pipings and pulled sugar rose is also a sight to behold. Dr. Baker's Christmas Cookie box is now available for order, so be sure to place your orders early to avoid disappointment! With such dedication to their craft and attention to detail in their creations, it's no wonder why Dr. Baker has become a beloved bakery in Singapore.
