Recent social media posts
03/06/2026
For many Malaysians, a bowl of curry mee is never truly complete without one ingredient: pork blood.
Rich, silky and deeply savoury, pork blood adds a unique contrast to the creamy curry broth. It absorbs the flavours of the soup while bringing a gentle mineral sweetness that balances the richness of the coconut milk, spice and seafood. Together with our prawns, cockles and crispy pork, it creates the full curry mee experience enjoyed across Malaysia for generations.
We are proud to be among the first to bring this traditional curry mee accompaniment to Singapore diners.
From 4 to 6 June, all dine in customers can choose to add pork blood to their bowl for free.
Limited stocks available daily. While stocks last.
📍 Kangji Curry Mee
🩸 Complimentary pork blood add on from 4 to 6 June
🍜 Dine in only
03/06/2026
While we look forward to the new addition of pork blood, taking a moment to share what is core to us….
02/06/2026
We can’t wait to share this come back with you!!!
28/05/2026
Pork blood is finally joining the bowl 🍜
Available from 4 June onwards.
Free add on of pork blood on 4, 5 & 6 June while stocks last.
28/05/2026
New drop next week. 🩸
Penang curry mee now with silky pig blood cubes soaking up every drop of that spicy lemak broth.
Not for the faint-hearted.
Definitely for the flavour hunters.
10/02/2026
Starting this week, every bowl of Kangji Curry Mee comes with two complimentary mini abalones.
A small gift from us to you. Wishing you love, prosperity, and bowls filled with rich, fiery comfort.
Available while stocks last. Come early, bring your appetite, and let the broth do the talking.
02/02/2026
Our curry mee comes with 2 complimentary mini abalones, a little ocean blessing to wish you luv and prosperity with every bowl!
While stocks last 🧧🐚
26/01/2026
Come for Curry Mee but stay for the Thai Crispy Pork!
31/12/2025
Usher in the new year on 1 Jan 26 with us at Far East Shopping Centre
23/12/2025
Team lunch on Xmas eve or family lunch on Xmas? We got you covered as we are open through Christmas 25th & 26th Dec!!
15/12/2025
Penang-style curry mee, the Kangji way. 🍜
Choose from signature, dry, or premium bowls, with your favourite noodles, generous toppings, and bold flavours.
🦐 New on the menu
For non spicy lovers, Kangji Prawn Mee is a must try, available only at Havelock II.
Counter seating, quick service, proper comfort.
✨ Toppings and sides available for top up
⏰ Lunch till 2:30 PM
📍 Far East Shopping Centre (Level 5)
📍 Havelock II ( -04)
15/12/2025
Penang-style curry mee, the Kang Ji way. 🍜
Choose from signature, dry, or premium bowls, with your favourite noodles, generous toppings, and bold flavours.
For non spicy lovers, Kang Ji Prawn Mee is a must try, available only at Havelock II.
Counter seating, quick service, proper comfort.
✨ Toppings and sides available for top up
⏰ Lunch till 2:30 PM
📍 Far East Shopping Centre (Level 5)
📍 Havelock II -04
07/12/2025
Thank you The Straits Times for telling our story and thank you to everyone who continues to support our simple food and our simple dream.
F&B operators pair daytime and night-time concepts in a single unit, sharing kitchens and space to manage high rental and rising costs. Read more at straitstimes.com. Read more at straitstimes.com.
06/12/2025
We woke up to see our curry mee in the Straits Times. It reminded us why we do this. In Singapore rent is high and margins are thin so a bowl of curry mee like ours can survive only if we work smart. Sharing our space with an izakaya at night is part of that. It keeps our costs steady so we can keep our prices honest.
We are thankful for this chance to share our story and even more thankful for all of you who come by and keep the pot bubbling. Thank you Straits Times for telling our story and thank you to everyone who continues to support our simple food and our simple dream.
27/11/2025
You asked. We listened. 1 for 1 Signature Curry Mee ($9.90) is now extended till 29 Nov (Sat).
What you should try:
• Signature ($9.90)
• Premium loaded ($19.90)
• Crispy pork add-on
• Cockles add-on
• Cuttlefish add-on
• Otah, wantons, ngoh hiang
• Curry fishball (don’t sleep on this)
When the broth is gone, it’s gone! Come early, last order 2:30pm.
See you at Havelock 2, B1-04.
Address
545 Orchard Road
Singapore
238882
To reach your destination at Far East Shopping Centre Level in Singapore, you have a couple of options for public transport and driving.
**Public Transport:**
1. **MRT:**
- Take the MRT to Orchard Station (NS22 on the North-South Line).
- Exit the station and head towards Orchard Road.
- Walk along Orchard Road for about 10 minutes until you reach Far East Shopping Centre.
2. **Bus:**
- Check for bus services that stop near Far East Shopping Centre. Common bus numbers include 7, 14, 16, 36, and 77.
- Alight at the nearest bus stop to Far East Shopping Centre and walk a short distance to the entrance.
**Driving/Parking:**
- If you're driving, head towards Orchard Road. Look for signs directing you to Far East Shopping Centre.
- The shopping centre has a parking facility available. Enter through the designated parking entrance and find an available space.
- After parking, take the lift or stairs to reach your desired level within the shopping centre.
Safe travels!
Opening Hours
| Monday |
10:30 - 14:30 |
| Tuesday |
10:30 - 14:30 |
| Wednesday |
10:30 - 14:30 |
| Thursday |
10:30 - 02:30 |
| Friday |
10:30 - 14:30 |
| Saturday |
10:30 - 14:30 |
Alerts
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What people say
Kangji Curry Mee at Far East Shopping Centre Level is a culinary gem that brings the vibrant flavors of Malaysian-style curry mee right to Singapore. The experience begins with an array of tantalizing starters that set the perfect tone for your meal. Indulge in the Thai-style roast pork, juicy wantons, or the delightful banana leaf Otah—each dish is crafted to deliver unforgettable flavors.
One of the standout offerings is Chef Eugene’s Wagyu Signature Curry Mee. This dish features tender slices of premium wagyu, lightly cooked in a rich and spicy curry broth that promises a bold and satisfying experience. It’s a true testament to the restaurant's commitment to quality and flavor.
The traditional otah is another must-try, made from a rich blend of fresh mackerel, coconut milk, herbs, and spices. Wrapped in banana leaf and grilled to smoky perfection, this dish captures the essence of authentic home-cooked meals—soft, savory, and bursting with flavor.
Kangji Curry Mee not only serves delicious food but also creates an inviting atmosphere where every visit feels special. Whether you're looking for a hearty meal or simply want to explore new tastes, Kangji Curry Mee is sure to leave you craving more!
