Recent social media posts
21/05/2026
For the quiet days, the unhurried lunches, and the simple joy of gathering over good food.
Singapore’s F&B scene is not an easy one, and every visit to a local table means more than you know. We’re still here, holding the line for heritage flavours, heirloom recipes, and the dishes that deserve to be remembered.
Come by, take your time, and discover Singapore’s culinary stories—deeply made with warmth, heart, and honest flavour.
18/05/2026
Come by Choon Hoy Parlor and enjoy 20% OFF all à la carte dishes and drinks — the perfect excuse to gather over heritage favourites and bold local flavours.
Whether it’s after-work bites, overdue catch-ups, or a family feast, we’d love to have you.
Reserve your table today.
Note: Set menus and specialty drinks are excluded. Ask our bar team about discounted drink options and ongoing promotions.
11/05/2026
Come down at Choon Hoy Parlor and enjoy 20% OFF all à la carte dishes and drinks — the perfect reason to gather, order your favourites, and discover something new around the table.
From nostalgic heritage dishes to bold local flavours, this is the season to indulge a little more generously.
Set menus and specialty drinks are not included.
Ask our bar team about discounted options and ongoing drink promotions available throughout the promotion period.
Whether it’s after-work bites, long overdue catch-ups, or a full table shared with family and friends! We’ll see you at CHP.
Reserve your table today.
06/05/2026
Heritage is rarely preserved alone—it’s carried forward by people who care.
The collaboration between Chef Dylan and Chef Benji reflects exactly that: a partnership rooted in keeping heirloom flavors alive and relevant today. Together, they approach traditional dishes as stories worth continuing, refining familiar recipes with care while staying true to the memories that make them special.
At Choon Hoy Parlor, the mission is simple: heritage food should be generous and made to be shared. In a world where traditional cuisine is often treated as something exclusive, Dylan and Benji champion dishes that deliver honest flavor and genuine warmth without the "occasion-only" price tag. From slow-cooked broths to comforting classics, every plate is designed to feel familiar yet memorable.
More than just recipes, this is about the connection built around a round table. We’re honoring Southeast Asian food culture by making sure it stays current, heartfelt, and—above all—welcoming.
06/05/2026
Some occasions call for quiet intimacy. Others deserve something bigger, louder, and unforgettable. From private dinners and corporate events to festive celebrations and milestone moments, The Masses and Choon Hoy Parlor bring thoughtful dining experiences wherever you choose to gather.
No fixed packages. No one-size-fits-all approach. Every menu, every setup, and every detail is shaped around your occasion, your guests, and the kind of experience you want to create.
29/04/2026
A Feast for Mum, On Us
This Mother’s Day, gather the family and celebrate over dishes that feel like home — only at Choon Hoy Parlor.
Enjoy 20% OFF all à la carte dishes and drinks, perfect for sharing across the table.
Set menus and house pours are not included.
⸻
MOTHER’S DAY | 3–10 MAY (ALL DAY)
Introducing our Mother’s Day Communal Menu:
A generous spread of heritage flavours, thoughtfully put together for the whole family.
$59++ per pax
✨ Mothers dine for free (min. 4 pax: mum + 3 full-paying guests)
Featuring dishes like:
CHP Rojak, Pork Trotter Jelly, Same Same But Different Satay, Ulam Salad, Pig Stomach Soup, Chye Ber, 6G Kampong Chicken, and a refreshing Yuzu Citrus Chng Tng to end.
⸻
PLUS, ENJOY:
• 10% off beef, highballs, gin, cocktails & bottled wines
• Prosecco for mum at 15% off per bottle
• Buy 3, get 1 free mocktail
Book your table early — make this one for mum.
27/04/2026
Same same, but not the same.
Our Chicken Satay takes a classic and gives it that CHP touch — deeper, bolder, unmistakably ours.
Call now to book. See you soon.
25/04/2026
Thank you for having Choon Hoy Parlor over for a *Bordeaux Reimagined Dinner* where local heritage flavours were reimagined and paired with expressive French wines alongside bold labels from China.
A daring collision of cultures, flavours, and stories in every course. Unexpected, exciting, and seriously fun. 🍷✨
To those looking for a unique dining experience, private event, or bespoke collaboration, we do it all. Hit us up with your idea, and let’s show you what we’ve got in store.
FoodAndWine HeritageReimagined SupportLocalSG
21/04/2026
A dish with history, brought back to the table.
Our Trotter Jelly carries the depth of heritage cooking—slow, thoughtful, and full of character—now made accessible and affordable for everyday dining.
Because good food should be shared by all.
Join us at CHP.
18/04/2026
Food tastes better when shared. See you this weekend!
12/04/2026
Sort your lunch breaks at CHP.
Affordable sets, comforting flavours.
05/04/2026
Good Good Eat Rice At Ours 🏠
04/04/2026
Chicken Rice Club is now a daily affair.
No more waiting for the “right day”
your comfort, your nostalgia, your go-to plate…
available Monday to Sunday.
A dish that tugs the heartstrings,
served the CHP way. 🐔🍚
03/04/2026
Throwback to our CNY 2026 events , where heritage food meets good vibes ✨
15/03/2026
A good lunch in the city doesn’t have to cost a fortune.
CHP Lunch Sets offer comforting flavors and satisfying plates, made for your midday pause.
Weekdays at Choon Hoy Parlor.
Book now!
06/03/2026
HAINANESE CHICKEN RICE: Heritage Stories Pt.3❤️
Diving deeper into history, Chef Dylan tells us about his time as a child enjoying hainanese chicken rice.
06/03/2026
HAINANESE CHICKEN RICE: Heritage Stories Pt. 2❤️
What makes this hainanese chicken truly special? Watch and find out Chef Dylan’s favourite part of this dish!
06/03/2026
HAINANESE CHICKEN RICE: Heritage Stories Pt.1 ❤️
Hear the story of how Chef Dylan Ong drew inspiration to craft our SIGNATURE mouth-watering Hainanese chicken rice!
28/02/2026
the pure vibes at CHP. don’t play, the food at Choon Hoy Parlour is SO good. Book now, seats are running out. later your grandma complain no good food in SG 😱
24/02/2026
Find out how we make our ICONIC 6G Kampong Chicken, made with 6 (why not 7..67..) different kinds of garlic. Sounds appetising? Come down TODAY and taste it for yourself! 🤤🐓
Book NOW 💪 Link in BIO ❤️
21/02/2026
You drink you Huat.
A special Chinese new year cocktail that will ensure Huatness follows you wherever you go 🤪🈵
19/02/2026
PROSPERITY AND GOOD LUCK IS NEVER ENDING AT CHOON HOY PARLOR!
Come down and welcome abundance and blessings this 2026!!! CNY Menu is still available! Let's go!
19/02/2026
Years later and still the same comforting flavour. The kind that makes you quiet for a while then say “wah shiok 😌” That is how you know it is real. Some recipes no need upgrade one, just need extra rice and good company
Address
15 Stamford Road #01-84A
Singapore
178906
Opening Hours
| Monday |
12:00 - 15:00 |
|
17:30 - 21:30 |
| Tuesday |
12:00 - 15:00 |
|
17:30 - 21:30 |
| Wednesday |
12:00 - 15:00 |
|
17:30 - 21:30 |
| Thursday |
12:00 - 15:00 |
|
17:30 - 21:30 |
| Friday |
12:00 - 15:00 |
|
17:30 - 21:30 |
| Saturday |
12:00 - 15:00 |
|
17:30 - 21:30 |
| Sunday |
12:00 - 15:00 |
|
17:30 - 21:00 |
Alerts
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What people say
Singaporean restaurants are renowned for their vibrant flavors, rich heritage, and the ability to evoke nostalgia through food. They seamlessly blend traditional recipes with modern culinary techniques, creating dishes that resonate deeply with both locals and visitors alike.
Choon Hoy Parlor exemplifies this spirit beautifully. Located at Arcade at The Capitol, it offers a delightful array of soulful Singaporean cuisine that pays homage to heritage while embracing innovation. The restaurant's commitment to heirloom recipes and heartfelt flavors shines through in every dish.
One standout offering is the Oriental Charcuterie board, which presents an indulgent selection of XO pork lap cheong, duck liver sausage, wax duck, and Kompot pepper duck sausage. This exquisite platter is complemented by fu ru labneh, house-made char, seasonal fruits, tempeh crisps, and crispy you tiao—creating a harmonious balance of textures and tastes that is both nostalgic and inventive.
Another highlight is their reimagined Roti Bakar—a beloved local breakfast staple. Choon Hoy Parlor elevates this classic by grilling Char Loti to perfection and layering it with Salted Egg Kaya, Kopi Butter, and a delicate touch of tea-smoked caviar. This dish captures the essence of heritage while introducing exciting new elements that surprise the palate.
With its vibrant atmosphere and dedication to soulful cooking, Choon Hoy Parlor invites diners to celebrate the richness of Singaporean cuisine in a way that feels both familiar and refreshingly new. Whether you're indulging in their thoughtfully crafted dishes or enjoying the warm ambiance of the restaurant, every visit promises to be an unforgettable experience filled with good fortune and abundance.
