Clicky

Dill Singapore

Dill Singapore Dill Singapore is a unique Scandinavian restaurant located at 33 Duxton Road, offering a distinct taste of Nordic cuisine in the heart of Singapore. Under the leadership of Norwegian chef Daniel Jung-Eldøy, Dill boasts a relaxed ambiance complemented by a commitment to authentic flavors. The establishment specializes in seafood sourced directly from Norway, ensuring freshness and quality through twice-weekly deliveries. In addition to its seafood offerings, Dill continually updates its menu with innovative dishes that highlight seasonal ingredients, such as celeriac, which is featured prominently in Scandinavian cooking.

Recent social media posts

This week we’re back to serving Norwegian creamy fish soup for lunch🐟 Reserve a table to secure your portion 🌿
03/06/2026

This week we’re back to serving Norwegian creamy fish soup for lunch🐟 Reserve a table to secure your portion 🌿

Wednesday is a public holiday, but Dill is still open. Reservations through our website or SevenRooms.
25/05/2026

Wednesday is a public holiday, but Dill is still open. Reservations through our website or SevenRooms.

Veal, morels, spring cabbage — the last chapter of this the seasonal set before we shift.
21/05/2026

Veal, morels, spring cabbage — the last chapter of this the seasonal set before we shift.

It’s Wednesday which means waffle with Kalix löyrom is an actual option
20/05/2026

It’s Wednesday which means waffle with Kalix löyrom is an actual option

Our floral obsession has finally made it onto the plate. Elderflower — fleeting, Nordic, and currently part of our seaso...
14/05/2026

Our floral obsession has finally made it onto the plate. Elderflower — fleeting, Nordic, and currently part of our seasonal dessert.

Peak pea season. Each pod shelled by hand in the kitchen. Sweet by nature, fleeting by design — the best kind of seasona...
11/05/2026

Peak pea season. Each pod shelled by hand in the kitchen. Sweet by nature, fleeting by design — the best kind of seasonal gift.​​​​​​​​​​​​​​​​ 🫛

Scallops, tomato, chives.
06/05/2026

Scallops, tomato, chives.

Fire does most the work. The current protein on our set menu — veal off the Yakitori grill, with caramelised cabbage and...
04/05/2026

Fire does most the work. The current protein on our set menu — veal off the Yakitori grill, with caramelised cabbage and morels.

We’ve been obsessing over tomatoes lately. You’ll see why.
28/04/2026

We’ve been obsessing over tomatoes lately. You’ll see why.

New potato at its seasonal best, with roasted yeast sauce and cured lamb.
27/04/2026

New potato at its seasonal best, with roasted yeast sauce and cured lamb.

Spring, simply. Wild Norwegian halibut, fresh peas, ramson.
26/04/2026

Spring, simply. Wild Norwegian halibut, fresh peas, ramson.

Savouring every last bit of ramson season.
25/04/2026

Savouring every last bit of ramson season.

Elderflower, rhubarb, vanilla.
24/04/2026

Elderflower, rhubarb, vanilla.

Something new has arrived in our kitchen.For the first time at Dill, we’re welcoming wild-caught Norwegian halibut along...
23/04/2026

Something new has arrived in our kitchen.

For the first time at Dill, we’re welcoming wild-caught Norwegian halibut alongside our beloved cod. Both wild, never farmed — whatever the fishermen (and their favourite airline) deliver, that’s what lands on your plate.

Come see what’s in today.

One of the few dishes we serve both at lunch and in the evening.Toast Skagen — a Swedish chef’s name for a Scandinavian ...
17/04/2026

One of the few dishes we serve both at lunch and in the evening.

Toast Skagen — a Swedish chef’s name for a Scandinavian classic, named after a town in Denmark, most often made with Norwegian shrimp. Ours is served with hand-peeled shrimp from Greenland, fermented turnips, on our house-made sourdough.

A little taste of home. 🌿Our sixth course features langoustine from the cold, clean waters of West Norway - part of the ...
16/04/2026

A little taste of home. 🌿
Our sixth course features langoustine from the cold, clean waters of West Norway - part of the six course set, because some flavours are simply too special not to share.

Atlantic cod, flown in fresh from Norway twice a week.Served with fluffy potato purée, grilled cucumber, and ramson oil ...
15/04/2026

Atlantic cod, flown in fresh from Norway twice a week.

Served with fluffy potato purée, grilled cucumber, and ramson oil — available both at lunch and dinner.

Last week of our first spring set menu. Last chance for the lamb, cabbage,  horseradish. Come while it lasts. 🌿
14/04/2026

Last week of our first spring set menu. Last chance for the lamb, cabbage, horseradish. Come while it lasts. 🌿

Our creamy fish soup is a monthly lunch ritual — but this week, it’s extra special. We’re using Skrei, Norway’s prized w...
13/04/2026

Our creamy fish soup is a monthly lunch ritual — but this week, it’s extra special. We’re using Skrei, Norway’s prized winter cod, in its very last week of the season. Once it’s gone, it’s gone until next year. Thursday & Friday lunch only. Reserve your table to secure a bowl.

All good things must end. Next week is the final week of Norwegian Skrei season — widely regarded as the world’s finest ...
11/04/2026

All good things must end. Next week is the final week of Norwegian Skrei season — widely regarded as the world’s finest Atlantic cod. The following week, we welcome Spring Part Two to our seasonal set menu.
Reserve your table tonight or next week. Some things are worth making time for.

Fresh in for the seasonal set.
07/04/2026

Fresh in for the seasonal set.

White asparagus, oyster, chives
06/04/2026

White asparagus, oyster, chives

Caramelising white chocolate
05/04/2026

Caramelising white chocolate

Scallops, fennel, dill
03/04/2026

Scallops, fennel, dill

Our Dill tuile. Made by hand, served as a snack.
02/04/2026

Our Dill tuile. Made by hand, served as a snack.

Address

33 Duxton Road
Singapore
089497

To reach your destination at Duxton Road in Singapore, you have a couple of options for public transport and driving.

**Public Transport:**

1. **MRT (Mass Rapid Transit):**
- Take the East West Line (EWL) and alight at Tanjong Pagar MRT Station (EW15).
- Exit the station via Exit A and walk along Tanjong Pagar Road towards Duxton Road. The walk should take about 10 minutes.

2. **Bus:**
- You can also take bus services such as 80, 145, or 166 to the nearest bus stop on Tanjong Pagar Road.
- From there, it’s a short walk to Duxton Road.

**Driving/Parking:**

- If you are driving, head towards Duxton Road via the Central Expressway (CTE) or Ayer Rajah Expressway (AYE), depending on your starting point.
- There are several parking options available nearby, including street parking and private car parks. Look for designated parking areas along Duxton Road or in adjacent streets.

Make sure to check for any parking fees or restrictions before you arrive!

Opening Hours

Wednesday 16:00 - 23:00
Thursday 12:00 - 14:00
16:00 - 23:00
Friday 12:00 - 14:00
16:00 - 23:00
Saturday 16:00 - 23:00

Telephone

+6581804414

Alerts

Be the first to know and let us send you an email when Dill Singapore posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Dill Singapore:

Share

Category

What people say

Dill Singapore, located on the vibrant Duxton Road, is a delightful destination for those seeking an authentic taste of Nordic cuisine in the heart of Singapore. Under the expert guidance of Norwegian chef Daniel Jung-Eldøy, Dill offers a unique dining experience that beautifully marries a relaxed ambiance with a commitment to genuine flavors.

One of the standout features of Dill is its dedication to sourcing only the freshest ingredients. The restaurant exclusively serves cold water seafood, delivered twice a week directly from Norway, ensuring that every dish bursts with freshness and quality. This commitment to authenticity extends to their innovative menu items, such as their updated cabbage dish served with Jarlsberg cheese sauce, pickled mustard seeds, and parsley oil—a true testament to Scandinavian culinary traditions.

Guests can also indulge in delightful offerings like sourdough paired with bacon butter, showcasing the kitchen's creativity and attention to detail. Each plate is thoughtfully crafted to highlight seasonal ingredients while maintaining the essence of Nordic flavors.

Dill Singapore not only excels in its culinary offerings but also provides an inviting atmosphere perfect for enjoying a meal with friends or family. Whether you're savoring their expertly prepared dishes or simply soaking in the Scandinavian vibes, Dill promises an unforgettable dining experience that celebrates the best of Nordic cuisine right in Singapore.

Claim ownership or report listing