30/09/2026
Potato cracker, yeast cream, Singapore-grown cress. The first bite of our new seasonal set menu.
Sour cream from Annie’s All Natural , cress from GreenLoopFarms
Dill Singapore
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- Duxton Road
- Dill Singapore
Dill Singapore is a unique Scandinavian restaurant located at 33 Duxton Road, offering a distinct taste of Nordic cuisine in the heart of Singapore. Under the leadership of Norwegian chef Daniel Jung-Eldøy, Dill boasts a relaxed ambiance complemented by a commitment to authentic flavors. The establishment specializes in seafood sourced directly from Norway, ensuring freshness and quality through twice-weekly deliveries. In addition to its seafood offerings, Dill continually updates its menu with innovative dishes that highlight seasonal ingredients, such as celeriac, which is featured prominently in Scandinavian cooking.
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Address
33 Duxton Road
Singapore
089497
To reach your destination at Duxton Road in Singapore, you have a couple of options for public transport and driving.
**Public Transport:**
1. **MRT (Mass Rapid Transit):**
- Take the East West Line (EWL) and alight at Tanjong Pagar MRT Station (EW15).
- Exit the station via Exit A and walk along Tanjong Pagar Road towards Duxton Road. The walk should take about 10 minutes.
2. **Bus:**
- You can also take bus services such as 80, 145, or 166 to the nearest bus stop on Tanjong Pagar Road.
- From there, it’s a short walk to Duxton Road.
**Driving/Parking:**
- If you are driving, head towards Duxton Road via the Central Expressway (CTE) or Ayer Rajah Expressway (AYE), depending on your starting point.
- There are several parking options available nearby, including street parking and private car parks. Look for designated parking areas along Duxton Road or in adjacent streets.
Make sure to check for any parking fees or restrictions before you arrive!
Opening Hours
| Wednesday | 16:00 - 23:00 |
| Thursday | 12:00 - 14:00 |
| 16:00 - 23:00 | |
| Friday | 12:00 - 14:00 |
| 16:00 - 23:00 | |
| Saturday | 16:00 - 23:00 |
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What people say
Dill Singapore, located on the vibrant Duxton Road, is a delightful destination for those seeking an authentic taste of Nordic cuisine in the heart of Singapore. Under the expert guidance of Norwegian chef Daniel Jung-Eldøy, Dill offers a unique dining experience that beautifully marries a relaxed ambiance with a commitment to genuine flavors.
One of the standout features of Dill is its dedication to sourcing only the freshest ingredients. The restaurant exclusively serves cold water seafood, delivered twice a week directly from Norway, ensuring that every dish bursts with freshness and quality. This commitment to authenticity extends to their innovative menu items, such as their updated cabbage dish served with Jarlsberg cheese sauce, pickled mustard seeds, and parsley oil—a true testament to Scandinavian culinary traditions.
Guests can also indulge in delightful offerings like sourdough paired with bacon butter, showcasing the kitchen's creativity and attention to detail. Each plate is thoughtfully crafted to highlight seasonal ingredients while maintaining the essence of Nordic flavors.
Dill Singapore not only excels in its culinary offerings but also provides an inviting atmosphere perfect for enjoying a meal with friends or family. Whether you're savoring their expertly prepared dishes or simply soaking in the Scandinavian vibes, Dill promises an unforgettable dining experience that celebrates the best of Nordic cuisine right in Singapore.