Recent social media posts
26/11/2023
THE VERY LAST HURRAH
This was taken after our party last week. You may notice that not all of us are in the green Prodigal tee; that's because a large part of our family extends beyond our staff.
We are beyond thankful to our friends and families, regulars-turned-friends, and every one of you who have graced us with your presence and support over the last 2 years. We hope that we've offered you fond memories to reminisce!
P.S. If you know us, you know where to find us 👀
14/11/2023
We've got your favourite pop-up booths celebrating with us for our LAST HURRAH!
From hand drawn illustrations ✍🏼 to the cutest knick knacks 🧸 there's sure to be something for everyone! Swipe to take a look at all the boothers who'll be partying with us this weekend.
To make it even sweeter, tag 2 pals who you would bring for this party! 🫶🏼
09/11/2023
07/11/2023
In all things, balance is key. We've got savoury; here's our stash of sweets:
Cookies (Choco Chip, Macadamia White Choc, Oatmeal Raisin, Toasted Coconut, and more);
Sourdough Fudgey Brownies;
Pound Cakes (Lemon, Rum, Banana, Matcha Crumble, and more);
Cream Brioche Bun;
Cinnamon Bun;
There's much to offer, come and see for yourselves!
Some stuff just don't cut it if not eaten warm -- bakes are toasted upon order!
*Bakes are rotated daily
05/11/2023
Since we've closed our kitchen, our focus has shifted to bakes and it's absolutely refreshing to us to try all sorts of things we've got churnin' from our noggins'.
Here's a snippet of our stash:
/ Tomato Rosemary Focaccia
Crispy thin crust on the outside, soft and airy on the inside. We use high quality EVOO to give the bread depth in aromatics and to properly infuse the rosemary. The cherry tomatoes are nicely charred upon baking, which means a burst of sweetness as you bite into the loaf.
/ Sourdough Caprese
Starting with our sourdough as a base, laid atop are juicy tomatoes, mozza bites and freshly harvested basil. Finished with a drizzle of with our secret vinaigrette that ties all the elements together. A healthy and substantial brunch item!
/ Egg Mayo Sando
Simple as it may be, we've made sure to nail this old time favourite. Not too chunky nor mushy, with a precise balance of tang and saltiness. A delightful nostalgic snack!
We'll also make sure to pop all our bakes in the oven upon order so you eat it nice and toasty.
*Bakes are rotated daily
01/11/2023
Within the next 3 weeks, we'll be bidding farewell to a place we called our home for the past 2 years as our lease is ending.
Our last day of operations will be on 18th Nov.
For our last hurrah here at Lasalle, we're gonna have a PARTY! 🎉 Mark it down on your calenders, it's gonna be a really fun one; to bid farewell, celebrate... and start our next chapter!
Follow to tag along!
26/10/2023
IMPORTANT NEWS >>>
If you've been around, you'd know we've changed our menu a couple times. We have learned a great deal since then, and more significantly, our vision has been refined.
18 November will be our last day of operations at Lowercase.
From now till then, we're simply gonna do what we love and what we're good at. Here are the deets!
LOWERCASE LAST HURRAH
Starts 30 Oct, Mon
On the Menu:
• All-day-bakes and bakes only
• Coffee, of course
• Sourdough pizza and beer nights (Fri & Sat night ONLY by reservation)
• and MORE!
We promise to present you with creations that we're proud of -- stick around to make sure you don't miss our last (but definitely not the least) hurrah!
23/10/2023
Building something new.
Stick around :)
20/10/2023
Carefully selecting our source our beans gives us an edge to making sure we roast them to their maximum potential.
And we know we can cheers to great coffee!
Address
Blk D, #01-01, 1 McNally Street
Singapore
187940
To get to McNally Street in Singapore, you can take the MRT to Bras Basah Station (Circle Line) or Dhoby Ghaut Station (North-South Line). From there, it's a short walk to McNally Street.
If you're driving, you can park at the nearby SMU (Singapore Management University) car park or at the Wilson Parking lot on Wilkie Road. From there, it's just a short walk to McNally Street.
Please note that these directions are not specific to any particular café or establishment on McNally Street.
Opening Hours
| Monday |
09:00 - 19:00 |
| Tuesday |
09:00 - 19:00 |
| Wednesday |
09:00 - 22:00 |
| Thursday |
09:00 - 22:00 |
| Friday |
09:00 - 22:00 |
| Saturday |
11:00 - 22:00 |
Alerts
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What people say
Lowercase is a must-visit café in Singapore's McNally Street. It is a unique space that caters to creatives who want to eat, work, study, and play all in one place. The café offers a wide range of delicious food options that will satisfy your taste buds. From the Lowercase Brunch & Bowls menu featuring Eggs Benedict, Shibuya Grilled Cheese, Waffles & Pancakes, Grain Bowls, Salads & Soups to TANOSHI's Pizza, Pasta & Donburi and I+E GRILL's IBERICO Ribs, ENTRECÔTE Steaks, Piccolo plates, Sliders & Burgers - there is something for everyone.
Moxaic Pies & Bakes serves up sweet and savory pies and other baked delights while Whisk-y Gelato churns out artisanal flavors mixed with lots of love and a little bit of booze. The café-bar also provides a stage for rising talent in the arts community.
The venue is spacious and well-equipped for events of all sizes. Whether you're looking to host a big event or just need a cozy spot to work or study, Lowercase has got you covered. With its welcoming atmosphere and delicious food offerings, Lowercase is definitely worth checking out when in Singapore's McNally Street.
