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30/05/2026
Years of sustainability and zero waste bottled into vinegars and usable by product.
30/05/2026
Some bowls earn a permanent place in the rotation.
Our US Rib Fingers Curry Mee Tai Mak returns this week, bringing back everything people love about it — a deeply aromatic curry broth, tender slow-cooked US rib fingers, springy tai mak, beef tendon, honeycomb tripe, beef balls, quail eggs, daikon, and our house fukujinzuke for brightness and crunch.
Rich, comforting, and packed with layers of flavor, it’s the kind of bowl that starts with “I’ll just have a taste” and ends with an empty bowl.
At Morsels, we serve only one noodle each week. Miss it, and you’ll have to wait for its next appearance.
Slow-crafted, full of soul — US Rib Fingers Curry Mee Tai Mak, the Morsels way.
📍Dempsey Hill | dine-in or delivery
Gobble n Sip:
CHOPE us
📧[email protected]
📱Whatsapp +65 9657 0585
☎️ +65 6266 3822
💻 www.MorselsDabao.com.sg
14/05/2026
Sunday Punch Down 🍕|🍷|🎉
24 May 2026 12-6pm
10 more days! And we’re stoked to have you guys to try the creations chefs of and of have concocted. Here’s what we’ll be firing up next Sunday~
There’ll be limited portions of our special pizzas for the day so book your seats via the reservation link in ’s bio.
See you then!
Gobble & Sip:
1. ➡️Chope link in profile
2. 💌[email protected]
3. ☎️ +65 6266 3822
4.📱Whatsapp +65 9657 0585
12/05/2026
Four faces. Four generations. Four wines that tell the story of time.
On 22 May, Morsels welcomes Liuba Letorova from Bodegas Matsu for a special one-night-only wine dinner celebrating the soulful wines of Toro.
The Matsu labels are unlike any other. Each bottle bears the face of a different generation — from youth to old age — symbolizing how wisdom, resilience, and character deepen over time, much like the wines themselves.
At Morsels, Chef Petrina Loh translates this story onto the plate through a four-course menu rooted in fermentation, heritage, and bold Asian flavors.
✨ Hokkaido Scallop with almond dashi and fermented white asparagus
✨ Charred Pork Cheek with balsamic ang chow glaze and green mango
✨ Whisky-Brined Silverhill Irish Smoked Duck with charred cabbage and duck jus
✨ Braised 2GR Wagyu Bolar Blade with Morsels’ 2018 gochujang chocolate glaze
Each course is paired with a distinct expression of Matsu:
La Jefa, El Pícaro, El Recio, and El Viejo.
A night of old vines, powerful wines, and flavors that tell their own stories.
📅 22 May 2026 (Friday)
🕖 7:00 PM
📍 Morsels, Dempsey Hill
💰 $168++ per person
🎟 Limited seats available
Reserve now before this intimate dinner sells out.
Gobble n Sip:
CHOPE us (link in profile)
📧 [email protected]
📱 WhatsApp +65 9657 0585
☎️ +65 6266 3822
08/05/2026
Some flavors stay with you long after the meal ends. Not because they are loud — but because they feel like home.
This Mother’s Day at Morsels, we celebrate the kind of food many of us grew up with — meals made without measuring, recipes adjusted by instinct, and dishes that brought everyone back to the table no matter how busy life got.
A little rustic. A little nostalgic. A little imperfect in the best way. Just like home.
From slow-crafted dishes to thoughtful wines and desserts made to linger over conversation, this is our way of gathering people back around the table again.
Slow-crafted, full of soul — Mother’s Day, the Morsels way.
📍Dempsey Hill
Gobble n Sip:
CHOPE us
📧[email protected]
📱Whatsapp +65 9657 0585
☎️ +65 6266 3822
05/05/2026
Feels a bit like stepping into someone’s home — just slower, warmer, a little more intentional.
Worn wood, soft light, greenery by the window… the kind of corner you settle into without thinking twice.
Welcome to Morsels — take a seat, we’ll take care of the rest.
📍Dempsey Hill | dine-in
Gobble n Sip:
CHOPE us
📧[email protected]
📱Whatsapp +65 9657 0585
☎️ +65 6266 3822
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05/05/2026
THIS WEEK’S NOODLE DROP — SIGNATURE WONTON MEE 🍜
Smoky charred pork jowl char siew, springy egg noodles glossed in our herbal umami sauce, plump kimchi pork wontons, a bright jalapeño citrus chili kick, and a comforting side of rich chicken broth.
Deep, punchy, and quietly addictive — the kind of bowl you don’t overthink, you just keep going back for.
Slow-crafted, full of soul — Wonton Mee, the Morsels way.
📍Dempsey Hill | dine-in or delivery
Gobble n Sip:
CHOPE us
📧[email protected]
📱Whatsapp +65 9657 0585
☎️ +65 6266 3822
💻 www.MorselsDabao.com.sg
🍜
03/05/2026
Sunday Punch Down 🍕 | 🍷 | 🎉
24 May 2026 12-6pm
No better way to spend a Sunday afternoon than with a slice of pizza in one hand and a glass of wine in the other!
On Sunday 24 May, chefs Petrina Loh and Mason Lim will be joining hands in the kitchen of churning out a banging lineup of pizzas - 4 unique flavours of pie, specially designed for this event and all bearing the chefs’ penchant for punchy, mouth-watering flavours!
To satiate your thirst and beat the heat, choice vino from as well as some fresh AF ciders and non-alcoholic beverages will be on pour all afternoon!
Join us for an afternoon full of fun and flavour. Book your seats via the reservation link in ’s bio.
02/05/2026
Kuruma ebi, reimagined — not just pristine, but layered, cured, and deeply expressive.
At Morsels, we cure our kuruma ebi in shio koji and kombu, coaxing out sweetness and umami before building it further — the heads transformed into a rich oil and stock, lifted with our 10-year aged kaffir lime vinegar. Bright, aromatic, and quietly powerful.
Topped with miso-marinated mirugai and finished with a crisp rose apple, cucumber, and seaweed pickled salad — a cold seafood soup that’s delicate yet deeply structured, every element intentional.
Slow-crafted, full of soul — Kuruma Ebi Cold Seafood Soup, the Morsels way.
📍Dempsey Hill | dine-in only
Limited portions available
29/04/2026
Silence, precision, and heritage in a pour. 🍶
TAKA, Junmai Daiginjo Yamadabo by Heiwa Shuzo, Wakayama—crafted from the rare Yamadabo rice, the ancestral strain behind Yamada Nishiki. This is sake at its most thoughtful: soft, rounded, and deeply elegant.
Expect a gentle bloom of white peach, melon, and steamed rice sweetness, layered with a subtle umami core and a whisper of florals. The texture is silky, almost weightless, finishing clean with just enough depth to linger.
A sake that rewards attention—quietly complex, beautifully composed, and unmistakably refined.
Address
25 Dempsey Road #01/04
Singapore
249670
To get to Dempsey Road, you can take the MRT to Holland Village station or Farrer Road station and then take a bus to Dempsey Road. Alternatively, you can drive and park your car at one of the parking lots along Dempsey Road.
Opening Hours
| Tuesday |
12:00 - 15:00 |
|
18:00 - 22:00 |
| Wednesday |
12:00 - 15:00 |
|
18:00 - 22:00 |
| Thursday |
12:00 - 15:00 |
|
18:00 - 22:00 |
| Friday |
12:00 - 15:00 |
|
18:00 - 22:30 |
| Saturday |
10:30 - 15:00 |
|
18:00 - 22:30 |
| Sunday |
11:00 - 15:00 |
Alerts
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What people say
MORSELS, located on Dempsey Road in Singapore, is a must-visit for foodies looking for a unique and unforgettable dining experience. The restaurant's rustic barnyard-style setting, surrounded by lush greenery, provides the perfect backdrop for Chef-Owner Petrina Loh's wildly creative fusion dishes. Each dish is ingredient-driven and expertly paired with a specially curated list of wines, sake, craft beers, and house-infused cocktails.
One of the newest additions to MORSELS is the four-seater Chef's Table built into the kitchen by reservation only. This exclusive experience allows diners to watch Chef Petrina Loh and her team work their magic up close and personal. Additionally, the open bar boasts an extensive book of drinks that will please every whim and fancy.
Overall, MORSELS offers not only exceptional food but also a warm and welcoming atmosphere where familiar conversations can take place. Whether you're looking for a romantic dinner or a night out with friends, MORSELS is sure to impress with its innovative cuisine and impeccable service.
