Recent social media posts
08/10/2026
THREE FLAVOURS. ONE EXTRA PIECE OF EVIDENCE. 🥐
Pick any 3 & enjoy a Kouign Amann on us:
☕️ Mocamisu
🧀 Four Cheese, Corn & Bacon Croissant
🍁 Maple Pecan Pear Croissant
Available while stocks last. T&Cs apply.
02/10/2026
TUESDAYS JUST GOT A LITTLE MORE CRUMBLY. 🥐
Introducing Crumbly Tuesdays! A little something extra for our Crumb Club members, every first Tuesday of the month.
And for our first one?
📅 6 October 2026
☕️ Enjoy a free coffee upgrade to a large or iced coffee
🤳Simply flash your Crumb Club membership QR code and get your coffee upgrade on us
Not a member yet? Consider this your sign to join the club.👀
24/09/2026
NEW EVIDENCE JUST IN. 🥐
Layers analysed.
Butter examined.
Crunch measured.
Everything points to… excessive deliciousness?
Follow the evidence.
Come taste the proof.
15/09/2026
There’s a reason our croissants flake the way they do.
From French butter and flour to fermented dough, fresh yeast, delicate honeycomb layers and small-batch baking. Every detail leaves a little evidence behind.
And we’re here to uncover it.
THE PROOF IS IN THE PASTRY.
Follow the evidence.
Taste the difference in every flake.
14/09/2026
THE PROOF IS IN THE PASTRY. 🔎🥐
They say Tiong Bahru Bakery makes Singapore’s flakiest croissant. But don’t just take our word for it.
We’ve been looking into what makes every bite so satisfyingly flaky, and the evidence points to six things:
01/ Handmade
For a light, moist and delicate honeycomb crumb.
02/ French butter
For a richer flavour and meltingly soft bite.
03/ French flour
For a crispy crust made to shatter.
04/ Fermented dough
For enhanced flakiness and flavour.
05/ Fresh yeast
For a buttery, nutty depth of flavour.
06/ Small-batch baking
Hand-rolled and baked fresh throughout the day, because good croissants take time.
Six pieces of evidence.
One very flaky conclusion.
Come taste the difference in every flake.
02/09/2026
3 Viennoiseries + 1 FREE Croissant or Shio Pan = a pretty flake-n’ good deal🥐
Pick your favourites and enjoy one more on us.
01/09/2026
5 CROISSANTS AT $9.90. 🥐
Now exclusively on Shopee Singapore
31/08/2026
Rumour has it…
Only on Shopee Singapore
29/08/2026
5 CROISSANTS. $9.90.
Get in on the evidence, only on Shopee Singapore 🔎
01.09
Save the date.
Opening Hours
| Monday |
08:00 - 20:00 |
| Tuesday |
08:00 - 20:00 |
| Wednesday |
08:00 - 20:00 |
| Thursday |
08:00 - 20:00 |
| Friday |
08:00 - 20:00 |
| Saturday |
08:00 - 20:00 |
| Sunday |
08:00 - 20:00 |
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What people say
Tiong Bahru Bakery is a delightful haven for food lovers, offering a charming blend of artisanal baked goods and a cozy café atmosphere. With multiple locations across Singapore, it’s easy to find a spot to indulge in their delectable offerings.
The bakery is renowned for its freshly baked pastries, including the iconic croissants that are perfectly flaky and buttery. Each bite transports you to a world of rich flavors and textures, making it an ideal choice for breakfast or brunch. The menu also features an array of other treats, from savory options to sweet delights, ensuring there’s something for everyone.
In addition to the mouthwatering pastries, Tiong Bahru Bakery provides a warm and inviting environment where guests can relax and enjoy their meals. Whether you’re catching up with friends or simply taking a moment for yourself, the ambiance enhances the overall experience.
With convenient opening hours across various locations—from Crane Road to Orchard Road—visiting Tiong Bahru Bakery is always an accessible option. Their commitment to quality and customer satisfaction shines through in every aspect of their service.
For those seeking a delightful culinary experience in Singapore, Tiong Bahru Bakery stands out as a must-visit destination that promises not just great food but also memorable moments.
