Recent social media posts
15/12/2025
Christmas season is here!!
Tsurukoshi Udon is bringing you our Winter festive special, Snow Crab Legs Tempura Udon.
Bring your family and friends to Tsurukoshi Udon (located at Takashimaya Gourmet Hall, -01) to enjoy this specially curated tempura menu selection this Christmas
Only for limited period of time!
10/10/2025
Tsurukoshi Udon has brought back your well-loved and long-waited Hiroshima Oyster Tempura at Takashimaya Gourmet Dining Hall, -01/03.
These sweet, creamy, and rich is taste oyster are carefully coated with our Tsurukoshi special batter to retain the freshness of the oysters, it's simply divine to serve with a bowl of our signature udon.
This seasonal menu is for limited time only.
11/07/2025
Bringing back one of the well-loved seasonal menu, Hokkaido Scallop Tempura Special!
It's been almost 2 years since we last served this popular Hokkaido Scallop Tempura menu as the harvest from Japan is getting much lesser, especially for the larger size served in Tsurukoshi Udon.
So, bring your friends and family to Tsurukoshi Udon to enjoy these sweet and large Hokkaido Scallop Tempura freshy prepared by our dedicated kitchen team.
17/03/2025
We have launched our new seasonal menu!
Kurobuta has been recognized for their amazing meat quality, and is prized as Kobe Beef.
It is renowned for its richness, unparalleled marbling, juiciness, tenderness and overall depth in flavour.
Come to Tsuru-koshi Udon and try for yourself the difference
For Limited Period
30/07/2024
Happy 59th Birthday Singapore!!
In this upcoming National Day, Tsurukoshi Udon has put together one of Singaporean favourite national dish, Laksa, serve together with our freshly boiled udon.
This great combination of udon bathed in the spicy rich coconut broth, accompanied with our freshly deep-fried Ebi Tenpura is simply divine!
(For limited Period Only)
27/06/2024
Dear Saboten fans,
We are super excited to welcome you back to our newly refurbished Saboten Millenia Walk.
As our way of showing appreciation and thank you for your unwavering support, we will be featuring our 5 signature sets at 50% off on the 6th July ( Sat ) exclusively at Millenia Walk outlet!!!
Hope to see you there and join in the celebration.🎊🎈🎉
29/04/2024
Our Tsurukoshi Udon store at Takashimaya -01/03 has reopened today.
Serving you freshly prepared udon and fried upon order Tenpura items. And we use only fresh udon.
Irasshaimase!! 😊
29/04/2024
29/04/2024
Irasshaimase!!
We have finally reopened to serve you your favourite freshly prepared udon and tenpura! 🎊🎉🥳
Reopening special menu is Spicy Tan Tan Udon, well loved by many.
11/04/2024
📢 Announcement!
Dear all,
Tsurukoshi Udon will be closed from 11th April for an extensive upgrading work.
We will reopen again to serve you your favourite udon and freshly prepared Tempura on 29th April.
Looking forward serving you soon. 🙂
26/07/2022
Happy National Day! 🇸🇬
We are giving our traditional udon a twist that most Singaporean loved, Ebi Tempura Laksa Udon, to celebrate Singapore's 57th birthday.
Freshly boiled udon served with fragrant laksa gravy accompanied with crispy ebi tempura.
For Limited Period Only.
Address
391 Orchard Road, #B2-01/02/03, 391 Orchard Road
Singapore
238873
To get to the restaurant from any location in Singapore, you can take the MRT train and alight at Somerset Station. From there, take the exit towards Orchard Road and walk north along Orchard Road for about 5 minutes until you reach a junction with a traffic light. Cross the road and continue walking straight for another 3-5 minutes until you reach your destination.
Alternatively, if driving, take the Central Expressway (CTE) towards the city and exit at Cairnhill Road. Turn right onto Orchard Road and continue driving until you see the restaurant on your left-hand side. There are public car parks available nearby for parking.
Opening Hours
| Monday |
10:00 - 21:00 |
| Tuesday |
10:00 - 21:00 |
| Wednesday |
10:00 - 21:00 |
| Thursday |
10:00 - 21:00 |
| Friday |
10:00 - 21:00 |
| Saturday |
10:00 - 21:00 |
| Sunday |
10:00 - 21:00 |
Alerts
Be the first to know and let us send you an email when Tsuru-koshi posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Tsuru-koshi:
What people say
Tsuru-koshi is a must-visit udon restaurant in Singapore. The restaurant offers a distinctive dining experience that will leave you craving for more. The silky, smooth udon is the highlight of the menu, and Tsuru-koshi has an extensive range of options to choose from. Whether you prefer traditional hot udon or original creations like udon served in creamy sauce, Tsuru-koshi has got you covered.
Apart from the delicious udon, Tsuru-koshi also serves a delectable Donburi menu that features piping hot rice served with a variety of toppings to satisfy your appetite. The restaurant's two outlets at Takashimaya Shopping Centre and Millenia Walk are conveniently located and offer a cozy ambiance for diners.
Overall, Tsuru-koshi delivers an exceptional dining experience that is hard to find elsewhere. If you're looking for a place to enjoy some authentic Japanese cuisine, then Tsuru-koshi should be on top of your list.
