Recent social media posts
28/05/2026
You often ask us: “What are you guys actually drinking right now?” (Or some variation of it when you’re staring at our extensive wine menu).
Instead of gatekeeping, our Head Sommelier Meng decided to curate a dedicated selection of “What We Drink at BWF” pours —bottles that hit the absolute sweet spot of being incredible value and perfectly ready to drink right this second.
These are the exact bottles the team wouldn’t even blink before popping open ourselves. Expect everything from weird, geeky scout discoveries to new, must-try modern classics.
If Meng’s drinking it, you already know you can’t go wrong.
25/05/2026
Nagasaki to the counter. 80kg of pure theatre.
Raising a glass to the crowd that packed the room and drank us completely out of our Japanese labels. We wanted a high-voltage, beautiful blur of a night, and you delivered.
If you missed out this time, keep an eye on the feed so you don’t watch from the sidelines on the next one.
Until the next drop. 🙌🏼
25/05/2026
Round two. Let’s get reckless. 🔥
This Friday, we’re pouring magnums by the glass because standard bottles are for standard nights.
DJ Petrovich and DJ Namansi are handling the booth. We’ve also got a finger food bar running, so you have zero excuses to leave the floor.
It starts at 9:00 PM. Don’t pace yourselves.
Link in bio to lock down a spot.
22/05/2026
Thursdays are for Omakase.
While the main dining room does its usual thing, eight seats at the counter shift into a whole new experience.
A seasonal menu evolving around what’s looking best from the market. Some dishes keep finding their way back. Some you might be lucky enough to catch once.
Only 8 seats every Thursday.
Link in bio to reserve.
21/05/2026
Meet the Japan lineup of our dreams. We’re fully obsessed. 🇯🇵
We’ve got Domaine Nakajima bringing the absolute heat with a Cabernet Franc, a Merlot, and a dangerously juice-forward Chenin/Sauvignon blend.
Then there’s Beau Paysage ‘Le Bois Tsugane’ ‘22 which is basically a core memory in a bottle. And obviously, the holy grail: Domaine Takahiko ‘Yoichi-Nobori-N’.
They look pretty in the photos, but trust me, they’ll look even better half-empty on your table tonight.
Who’s bringing the energy to match these? Slide in.
🪩Reservation link in bio, walk-ins welcomed ✨
18/05/2026
This lineup is all about the new wave of Oz winemaking where fuller-bodied reds meet high-altitude precision, cool-climate restraint, and serious elegance.
Three game-changing producers rewriting the rules for Victoria, Margaret River, and Barossa Valley, all on one board:
Serrat Close Planted Pinot Noir ‘25
Windows Estate Basket Pressed Cabernet Sauvignon ‘21
Setiono Flaxman Valley Syrah ‘23
Modern Australia Flight
3 x 75ml // $65++
Now pouring.
14/05/2026
Magnums by the glass. Need we say more? ✨
Join us this Friday for Second Round. We’re pouring heavy hitters like Trevallon ‘21 and Nicolas Joly ‘23 while and set the tone.
15 May, Friday // 9PM till midnight
Finger Food Bar available
Grab the crew. It’s going to be a big one.
13/05/2026
80kg of Bluefin Tuna. 4 DJs. 1 Night only.
Torotoro Night isn't just another dinner — it’s a Japanese market-style takeover. Think live butchery, bone scraping in the middle of the crowd, and a standing-room-only energy that hits different when the bass drops. 🔥
Swipe to see what’s on the menu, the Japanese wine lineup, and the selectors keeping the vibe high until late.
Grab the last remaining spots here: https://shorturl.at/kamhZ
13/05/2026
A night for the cult favorites. 🥂
Counting down to 18/05 as we prepare for the Ultramarine Wine Dinner.
A few rare bottles that don’t come out often. This will be one to remember.
Address
44 Bukit Pasoh Road
Singapore
089857
**Travel Directions to Bukit Pasoh Road, Singapore**
**Public Transport:**
1. **MRT:**
- Take the East West Line (EWL) or North South Line (NSL) to Outram Park MRT Station (EW16/NS27).
- Exit the station and head towards the exit for Chinatown.
- From there, you can either walk or take a short bus ride.
2. **Bus:**
- If you prefer to take a bus, board any bus that stops at Bukit Pasoh Road. Bus services such as 33, 63, and 196 frequently service this area.
- Alight at the nearest bus stop along Bukit Pasoh Road.
**Driving/Parking:**
- If you are driving, head towards Bukit Pasoh Road via the Central Expressway (CTE) or Ayer Rajah Expressway (AYE).
- Look for available parking options nearby; there are several public car parks in the vicinity. Street parking may also be available but check for any restrictions.
Make sure to check traffic conditions and public transport schedules before your journey!
Opening Hours
| Monday |
17:30 - 00:00 |
| Tuesday |
17:30 - 00:00 |
| Wednesday |
17:30 - 00:00 |
| Thursday |
17:30 - 00:00 |
| Friday |
17:30 - 00:00 |
| Saturday |
17:30 - 00:00 |
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What people say
Nestled on Bukit Pasoh Road, Big Wine Freaks Sg is a delightful haven for wine enthusiasts and food lovers alike. This vibrant champagne and wine bar offers an impressive selection of over 500 wine labels, featuring rare Champagnes and exquisite Burgundies that are sure to impress even the most discerning palates.
The culinary experience at Big Wine Freaks Sg is equally remarkable, with a menu that emphasizes ingredient-focused cuisine. Diners can indulge in a variety of raw seafood presented in a funky style, alongside bite-sized starters and fresh vegetables. The open-fire grill mains add an exciting dimension to the dining experience, ensuring that every dish bursts with flavor.
For those looking to explore unique wine offerings, the bar showcases hidden gems like Emidio Pepe Trebbiano d’Abruzzo—a true Italian white that embodies the essence of its region—and velvety reds such as Dominio del Águila’s Tempranillo and Meyer Näkel’s Spätburgunder. Each sip tells a story, making it an ideal spot for both casual drinkers and serious connoisseurs.
With its inviting atmosphere and exceptional service, Big Wine Freaks Sg promises an unforgettable experience where great food meets outstanding wines. Whether you're stopping by for a casual evening or celebrating a special occasion, this establishment is sure to leave you with lasting memories.
