Recent social media posts
28/05/2026
You often ask us: “What are you guys actually drinking right now?” (Or some variation of it when you’re staring at our extensive wine menu).
Instead of gatekeeping, our Head Sommelier Meng decided to curate a dedicated selection of “What We Drink at BWF” pours —bottles that hit the absolute sweet spot of being incredible value and perfectly ready to drink right this second.
These are the exact bottles the team wouldn’t even blink before popping open ourselves. Expect everything from weird, geeky scout discoveries to new, must-try modern classics.
If Meng’s drinking it, you already know you can’t go wrong.
25/05/2026
Nagasaki to the counter. 80kg of pure theatre.
Raising a glass to the crowd that packed the room and drank us completely out of our Japanese labels. We wanted a high-voltage, beautiful blur of a night, and you delivered.
If you missed out this time, keep an eye on the feed so you don’t watch from the sidelines on the next one.
Until the next drop. 🙌🏼
25/05/2026
Round two. Let’s get reckless. 🔥
This Friday, we’re pouring magnums by the glass because standard bottles are for standard nights.
DJ Petrovich and DJ Namansi are handling the booth. We’ve also got a finger food bar running, so you have zero excuses to leave the floor.
It starts at 9:00 PM. Don’t pace yourselves.
Link in bio to lock down a spot.
22/05/2026
Thursdays are for Omakase.
While the main dining room does its usual thing, eight seats at the counter shift into a whole new experience.
A seasonal menu evolving around what’s looking best from the market. Some dishes keep finding their way back. Some you might be lucky enough to catch once.
Only 8 seats every Thursday.
Link in bio to reserve.
21/05/2026
Meet the Japan lineup of our dreams. We’re fully obsessed. 🇯🇵
We’ve got Domaine Nakajima bringing the absolute heat with a Cabernet Franc, a Merlot, and a dangerously juice-forward Chenin/Sauvignon blend.
Then there’s Beau Paysage ‘Le Bois Tsugane’ ‘22 which is basically a core memory in a bottle. And obviously, the holy grail: Domaine Takahiko ‘Yoichi-Nobori-N’.
They look pretty in the photos, but trust me, they’ll look even better half-empty on your table tonight.
Who’s bringing the energy to match these? Slide in.
🪩Reservation link in bio, walk-ins welcomed ✨
18/05/2026
This lineup is all about the new wave of Oz winemaking where fuller-bodied reds meet high-altitude precision, cool-climate restraint, and serious elegance.
Three game-changing producers rewriting the rules for Victoria, Margaret River, and Barossa Valley, all on one board:
Serrat Close Planted Pinot Noir ‘25
Windows Estate Basket Pressed Cabernet Sauvignon ‘21
Setiono Flaxman Valley Syrah ‘23
Modern Australia Flight
3 x 75ml // $65++
Now pouring.
14/05/2026
Magnums by the glass. Need we say more? ✨
Join us this Friday for Second Round. We’re pouring heavy hitters like Trevallon ‘21 and Nicolas Joly ‘23 while and set the tone.
15 May, Friday // 9PM till midnight
Finger Food Bar available
Grab the crew. It’s going to be a big one.
13/05/2026
80kg of Bluefin Tuna. 4 DJs. 1 Night only.
Torotoro Night isn't just another dinner — it’s a Japanese market-style takeover. Think live butchery, bone scraping in the middle of the crowd, and a standing-room-only energy that hits different when the bass drops. 🔥
Swipe to see what’s on the menu, the Japanese wine lineup, and the selectors keeping the vibe high until late.
Grab the last remaining spots here: https://shorturl.at/kamhZ
13/05/2026
A night for the cult favorites. 🥂
Counting down to 18/05 as we prepare for the Ultramarine Wine Dinner.
A few rare bottles that don’t come out often. This will be one to remember.
11/05/2026
Frames from the floor, because explaining the vibe is impossible anyway. The beat is up, the wine is flowing, and the kitchen never stops.
The only thing missing from these photos is you. 🙌🏼
06/05/2026
Friday usually starts innocent enough.
Then someone orders another glass, Kylie Nicole turns it up, and suddenly it’s midnight. 🪩
By the glass:
Gounel-Lassalle Les Noues Blanc de Noirs Brut Nature NV
Les Astrelles Gevrey-Chambertin Creux Brouillard '22
That’s Friday sorted.
Reservation link in bio, walk-ins welcomed ✨
05/05/2026
In case you missed it — Féry’s here, and it’s not just any pour. After bringing new energy from his days with Armand Heitz, François Lecaillon has breathed fresh life into Domaine Jean Féry. The wines? Fresher, brighter, livelier, and now in the room. ✨
And here’s the rare bit: You’ll be sipping with the winemaker himself on the night.
Wednesday, 14 May // 7PM
Wine Flight | 5×75ml
Chef’s menu in tow
$148++
Last chance to wine, dine, and meet the mind behind the bottle.
Reservations in bio!
04/05/2026
You wanna get freaky at Big Wine Freaks but bring your own? We’re game.
From Monday to Wednesday, bring up to 2 bottles per person — just pair it with our Chef’s Choice menu at $148++ and the whole table’s in.
Now, if you’re a Patron, you’ve got no rules, no menu needed, just bring what you love. We’ll make sure it pours just right.
Now, are you bringing the wine or the vibe?
Either way, it’s about to get freaky. 🩷
T&C applies
30/04/2026
From aperitif to Second Round, this is how Fridays unfold.
A mix of the recognisable, the rare, and a few things were not shouting about. 🦄
Plates that land, and a room that doesn’t slow down.
We’re open this Friday.
The only question is: first round, second round, or both?
Reservation link in bio x
29/04/2026
SECOND ROUND
1 MAY // FROM 9PM
Public holiday weekend calls for something a little less responsible.
We’re pouring Champagne to get you going, Burgundy to keep you there — by the glass, while it lasts.
Gimonnet-Gonet L’Extra Blanc de Blancs
Kuno Kuheiji Nuits-Saint-Georges ’22
Ramesh’s on, the room gets loud, and somehow you’ll still end up staying longer than planned. 🖤
Reservations link in bio.
Or walk in. We’ll take it from there.
28/04/2026
MILLEMANN DINNER
14 MAY | LIMITED SEATS
No one really knows where he sources his grapes.
A few know who he consults for.
Even fewer get to taste his wines.
Pierre Millemann — a quiet, elusive micro-négociant out of Nuits-Saint-Georges.
For one night, we’ll taste a whole collection of his Grands Crus from 21,22 and 23 vintages:
Corton-Charlemagne ’22 / ’23
Chambertin ’21 / ’22
Clos de la Roche ’21
Mazis-Chambertin ’22
Noble. Precise. Balanced.
The kind of Burgundy you don’t just talk about — you taste.
Book now via DM on .SG IG
23/04/2026
Patrons only. No exceptions.
Unicorn pours from the What We Drink list:
Tino Kuban L’Ouverture Blanc ’24 | 158++
Les Horées “Mon Poulain” ’23 | 138++
Blink and they’re gone.
If you’re on the list, you already know.
If you’re not… well.
22/04/2026
SECOND ROUND
24 APRIL // FROM 9PM
Dinner might be done.
But we’re just getting started.
Magnums by the glass.
Because one glass is rarely enough.
Château de Béru Chablis ’23 (1.5L)
Modot-Guyon Chambolle-Musigny “Les Creux Baissant” ’23
⸻
Vibes curated by Ramesh.
Expect good pours, better company, and no real reason to leave early.
Finger food at the bar
Walk-ins welcome.
See you at the bar x
21/04/2026
WINE NOT? CLUB: DOMAINE JEAN FÉRY
Wed, 14 May // 7PM
Burgundy, without the noise.
Domaine Jean Fery is our new WNWC main character.
After working alongside winemakers of the caliber of Armand Heitz, François Lecaillon brought his best ideas, and new life, to Fery’s estate in 2023: natural yeasts, careful barrel selection, and close attention to grape maturity. The domaine’s 36 wines turned fresher, more modern, and full of energy.
a new cellar-master brought from Armand Heitz’ winery brings a deeper, more serious and energetic style.
⸻
Bourgogne Chardonnay En la Monatine of the difficult and scarce 2024 vintage.
Santenay Blanc Perrieres des Croix 23 - a chardo from the soil like in Cotes de Nuits.
Ladoix 2023 - an AOC always interesting to try as it’s almost a Corton-Charlemagne.
Savigny-les-Beaune 1er Cru “Les Peuillets” 22 - a trendy commune made in a transitional year for the domaine.
Vosne-Romanée “Les Cinq Terres” 23 - the diamond in a crown!
⸻
Wine Flight | 5×75ml
Chef’s menu: swipe to see what’s coming out of the kitchen.
$148++
Communal seating, as always.
Wine Not?
Reservations via link:
https://www.sevenrooms.com/experiences/bigwinefreaks/domaine-jean-fery-wines-dinner-6506653284089856?fbclid=PAVERFWARUOVxleHRuA2FlbQIxMABzcnRjBmFwcF9pZA8xMjQwMjQ1NzQyODc0MTQAAacgssterB3WYPTijAiZ6pcEkrttnP6AiwkUpPJhCLuoEfsCVPMJYEDbcRpD4Q_aem_Z7OYKeEAOLsbwn4SCh8jhQ
20/04/2026
HUÎTRES COCOLLOS — ONE NIGHT ONLY @ BIG WINE FREAKS
Not just oysters.
The man behind them too.
Jacques Cocollos will be in the room — oyster farmer, self-taught, the one who shaped every shell you’ll be having that night. 🦪
His Specials.
4 years in Irish waters, shaped by the Atlantic. 🌊
High flesh, firm bite, clean brine with a soft sweetness and a quiet, nutty finish. The kind that end up on serious tables.
From 7.30PM till sold out.
Address
44 Bukit Pasoh Road
Singapore
089857
**Travel Directions to Bukit Pasoh Road, Singapore**
**Public Transport:**
1. **MRT:**
- Take the East West Line (EWL) or North South Line (NSL) to Outram Park MRT Station (EW16/NS27).
- Exit the station and head towards the exit for Chinatown.
- From there, you can either walk or take a short bus ride.
2. **Bus:**
- If you prefer to take a bus, board any bus that stops at Bukit Pasoh Road. Bus services such as 33, 63, and 196 frequently service this area.
- Alight at the nearest bus stop along Bukit Pasoh Road.
**Driving/Parking:**
- If you are driving, head towards Bukit Pasoh Road via the Central Expressway (CTE) or Ayer Rajah Expressway (AYE).
- Look for available parking options nearby; there are several public car parks in the vicinity. Street parking may also be available but check for any restrictions.
Make sure to check traffic conditions and public transport schedules before your journey!
Opening Hours
| Monday |
17:30 - 00:00 |
| Tuesday |
17:30 - 00:00 |
| Wednesday |
17:30 - 00:00 |
| Thursday |
17:30 - 00:00 |
| Friday |
17:30 - 00:00 |
| Saturday |
17:30 - 00:00 |
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What people say
Nestled on Bukit Pasoh Road, Big Wine Freaks Sg is a delightful haven for wine enthusiasts and food lovers alike. This vibrant champagne and wine bar offers an impressive selection of over 500 wine labels, featuring rare Champagnes and exquisite Burgundies that are sure to impress even the most discerning palates.
The culinary experience at Big Wine Freaks Sg is equally remarkable, with a menu that emphasizes ingredient-focused cuisine. Diners can indulge in a variety of raw seafood presented in a funky style, alongside bite-sized starters and fresh vegetables. The open-fire grill mains add an exciting dimension to the dining experience, ensuring that every dish bursts with flavor.
For those looking to explore unique wine offerings, the bar showcases hidden gems like Emidio Pepe Trebbiano d’Abruzzo—a true Italian white that embodies the essence of its region—and velvety reds such as Dominio del Águila’s Tempranillo and Meyer Näkel’s Spätburgunder. Each sip tells a story, making it an ideal spot for both casual drinkers and serious connoisseurs.
With its inviting atmosphere and exceptional service, Big Wine Freaks Sg promises an unforgettable experience where great food meets outstanding wines. Whether you're stopping by for a casual evening or celebrating a special occasion, this establishment is sure to leave you with lasting memories.
