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Pulse Patisserie

Pulse Patisserie Pulse Patisserie is a contemporary dessert shop and restaurant that combines traditional French pastry techniques with modern flavor pairings. The establishment focuses on using premium ingredients to create classic and innovative desserts that intensify the natural flavor of each ingredient. Pulse also creates custom cakes and wedding cakes, transforming visions into tasteful art while respecting the essence of each creation. With a brand image inspired by trip-hop music, Pulse Patisserie offers desserts that cater to all emotions and occasions.
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Recent social media posts

Inspired by a garden of flamingo lilies, reimagined as something she can savour.This Mother’s Day, gift Mum more than fl...
05/05/2026

Inspired by a garden of flamingo lilies, reimagined as something she can savour.

This Mother’s Day, gift Mum more than flowers—
gift her a bouquet, crafted in cake.

I wish you love, joy and peace.It’s always a good day to get married.
30/04/2026

I wish you love, joy and peace.

It’s always a good day to get married.

Small, but never insignificant. This Mother’s Day, we celebrate the quiet, intimate moments that matter most. Our signat...
28/04/2026

Small, but never insignificant. This Mother’s Day, we celebrate the quiet, intimate moments that matter most. Our signature croquembouche and Emily cake, reimagined in petite form — made for gatherings that feel personal, meaningful, and close to the heart.

EMILYLYCHEE MOUSSE • MANGO & LYCHEE COMPOTE • VANILLA SPONGE • JASMINE TEA Flavour Note: A delicate harmony of lychee ...
26/04/2026

EMILY

LYCHEE MOUSSE • MANGO & LYCHEE COMPOTE • VANILLA SPONGE • JASMINE TEA

Flavour Note: A delicate harmony of lychee and mango, lifted by a whisper of jasmine tea. Light, radiant, and quietly elegant.

Tucked between moss and bloom, Emily rests. At first light, as the morning dew begins to lift, she stirs from her quiet repose. Petal by petal, she unfurls unhurried, unforced. There is a softness about her— the kind that reveals itself slowly. Like the first bite of lychee. Juicy. Translucent. Gently sweet. A delicate brightness that lingers just long enough to draw you in. Steeped within is Fujian jasmine—not worn, but infused. Light, ethereal, and quietly floral. Its indolic edge lends a subtle sensuality—never perfumed, never overpowering. Just a soft whisper beneath the fruit, adding depth where you least expect it.

And as she opens—a warmth emerges. Golden mango, sun-ripened and generous, wraps her in a radiant burst of sweetness that feels both familiar and indulgent. Emily carries this bouquet with her—a composition of restraint and release.

Soft at first. Then luminous. And always—just a little more than you expected.

THE LANGUAGE OF FLOWERS.A bouquet you can taste.Not all bouquets are meant to sit in a vase.Some are meant to be shared,...
20/04/2026

THE LANGUAGE OF FLOWERS.

A bouquet you can taste.

Not all bouquets are meant to sit in a vase.

Some are meant to be shared, to be tasted, to be remembered.

This Mother’s Day,
We’ve reimagined flowers as something more.

Soft. Sweet. Fleeting.
Just like the moments she gave you.

Early Bird stars now and ends on April 30th.

08/04/2026

The gift of longevity is something near and dear to all of us — a quiet hope for more time to create memories, celebrate milestones, and share meaningful moments with the people we love. It represents not just the passing of years, but a life filled with health, happiness, and continued togetherness. We are fortunate enough to be able to be a part of this momentous celebration. And we would like thank all of you. ❤️

VALENCIA-The air around her always smells of espresso.Valencia is bold without trying — dark eyes, warm laughter, and a ...
06/04/2026

VALENCIA-
The air around her always smells of espresso.

Valencia is bold without trying — dark eyes, warm laughter, and a presence that lingers long after she leaves. Her mornings begin with double-strength Italian coffee, deep and velvety, awakening the senses before the first sip.

She favours warmth over sweetness. A whisper of creamy coffee cremeaux for that extra blanket of coffee flavour. Valencia comes to life in a silky espresso tiramisu mousse layered over delicate ladyfinger sponge, soft and absorbent, carrying every note of Italian coffee.

Refined. Sensual. Lingering.

Not just a tiramisu —but the spirited essence of a woman who leaves behind the scent of espresso wherever she goes.

VALENCIAThe air around her always smells of espresso.Bold and quietly sensual, Valencia unfolds in layers of double-stre...
06/04/2026

VALENCIA

The air around her always smells of espresso.

Bold and quietly sensual, Valencia unfolds in layers of double-strength Italian coffee. A silky tiramisu mousse rests on a delicate ladyfinger sponge, absorbing every note of its chorus. Her heart hums of a creamy espresso cremeaux that engages your palate.

Rich, refined and lingering —
not just a tiramisu, but the essence of a woman who leaves behind the scent of espresso wherever she goes.

Now available at Pulse Patisserie.

Address

42 North Canal Road
Singapore
059298

Directions to North Canal Road:

Public transport:
Take the MRT to Clarke Quay station (NE5) and exit through Exit E. From there, walk along New Bridge Road towards Hong Lim Complex, then turn left onto North Canal Road.

Driving/Parking:
If driving from the East Coast Parkway (ECP), take the Rochor Road exit and follow signs for Chinatown. Continue on South Bridge Road until you reach North Canal Road. There is limited street parking available along North Canal Road or alternatively, park at nearby carparks such as The Central or People's Park Complex.

Opening Hours

Monday 11:00 - 19:00
Wednesday 11:00 - 19:00
Thursday 11:00 - 19:00
Friday 11:00 - 19:00
Saturday 10:00 - 19:00
Sunday 10:00 - 17:00

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What people say

Pulse Patisserie is a dessert shop and restaurant located in North Canal Road, Singapore that offers a unique contemporary twist on traditional French pastry techniques. The philosophy of the shop is centered around using only premium ingredients to intensify and complement the natural flavors of each ingredient. Pulse Patisserie specializes in custom cakes and wedding cakes, transforming visions into tasteful art.

The name "Pulse" was inspired by the 90s musical genre called trip-hop, specifically Massive Attack's Teardrops. This inspiration can be seen throughout the brand image, from how it looks to how it behaves and even dictates the line of cakes they offer. The hauntingly dark and private mood of the song has drawn them to build their style around it.

At Pulse Patisserie, desserts are considered very personal as they are rooted in emotions. Whether you're feeling blissful or in love, or even depressed or lonely, there's always a sweet treat that can make you feel better. The shop finds beauty in unusual places and things, turning them into sweet creations while respecting their essence.

Overall, Pulse Patisserie offers a unique experience for those looking for something different when it comes to desserts. With their focus on premium ingredients and contemporary techniques, they have managed to create a space where customers can indulge in delicious treats while also appreciating the artistry behind each creation.

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