Recent social media posts
02/07/2026
Ever flipped a bottle of sauce around and couldn't pronounce half the ingredients?
😅 Yeah… same. That's honestly why I started making my own.
My Sambal Kicap is just real chillies, sweet soy, gula melaka, a splash of vinegar and a squeeze of lime — that's it 🌶️ No mystery powders, no preservatives you need a science degree to read.
Sweet-smoky, a little sticky, proper kick. The kind of thing that makes plain rice or grilled chicken taste like you actually tried 😋
Homemade, halal, made right here in SG 🇸🇬
Watch how it comes together 👀 and drop me a message if you'd like a pouch of your own.
28/06/2026
Some days you don't need a fancy meal — just rice and a really good sambal belacan 😮💨🌶️
I used to settle for the bottled stuff, but it never hit right. Too salty, a bit too fishy, or just… flat.
So I started making my own — proper belacan, that funky-savoury kick, finished with a squeeze of lime that wakes the whole plate up.
Now? Plain rice, a piece of chicken, a good spoon of my Belacan — and honestly I'm happier than I'd be at most restaurants 😅
Homemade, halal, made right here in SG 🇸🇬
Belacan lovers, you already know the feeling 👀
Drop me a message if you want a pouch — fair warning, it disappears fast in my house 🌶️
20/06/2026
Tried making Korean-style chicken jeon at home this week and honestly? Almost didn't post it because I couldn't stop eating it 😅
Here's the thing — crispy chicken is great, but it's the dip that makes or breaks it. And I'm so done with sad bottled sauces that taste like sugar water. So I reached for my own Sambal Kicap instead… and wow. That sweet-smoky kick against the golden, crispy chicken? Dangerous 🔥
Best part is it's not even complicated. Pan-fry, plate, dip. Even a lazy weeknight dinner suddenly tastes like something I'd order off a menu ✨
Homemade, halal, made right here in SG 🇸🇬
If you've been meaning to upgrade your home cooking — or you just really appreciate a proper dip 👀 — this is the one.
Drop me a message and I'll sort you out: sweet-smoky Kicap or funky-savoury Belacan, your call 🌶️
17/06/2026
Okay confession 😅 I genuinely cannot eat plain rice anymore.
It started because I got so sick of the bottled sambal at the supermarket — you know the type, all sugar, zero kick, tastes like nothing. Half the time I'd rather just eat my food plain than waste it on that. So I started making my own at home… and now there's no going back 🌶️
Ended up with two, because I couldn't pick one. The Belacan is the spicy-tangy one that actually punches back. The Kicap is sweet-smoky and a bit gentler, for when you're not trying to cry over your dinner 😂 Both homemade, both halal, no weird preservatives — just real chilli doing real work.
The best part? Even sad leftover rice or a plain fried egg suddenly tastes like something I'd actually order. One drizzle and the whole meal changes ✨
Be honest with me though — are you Team B or Team K? 👀 Drop me a message and I'll hook you up (psst… you can mix and match 3 pouches if you can't decide either 😉)
Tag the one friend who puts sambal on literally everything 👇
02/10/2025
Introducing KneadSG's Skinny Nasi Lemak!
That familiar rich coconut flavoured rice, juicy grilled chicken and that kick of sambal...except lighter, leaner, and guilt-free. Who says healthy can’t taste iconic?
20/09/2025
🧊✨ KneadSG Cold Pressed Juice & Coffee Series ✨☕
At KneadSG, we believe recovery should taste as good as it feels. We have crafted a refreshing series of cold pressed juices and specialty coffee to keep you fuelled, hydrated, and ready for more.
02/08/2025
Love at first crunch.
14/06/2025
Baklava Rings — reimagined with a KneadSG twist!
Address
Pasir Ris
To get to the Pasir Ris location, you can take the MRT East-West Line and get off at Pasir Ris station. From there, you can take a bus or a taxi to your destination.
If driving, you can take the Tampines Expressway (TPE) and exit at Exit 2 towards Pasir Ris Drive 12. Turn left onto Pasir Ris Drive 8 and continue straight until you reach your destination.
There is parking available at the location for those who are driving.
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What people say
Knead SG in Pasir Ris is a dessert restaurant that offers a wide range of delicious treats. From cookies to cakes, Knead SG has it all. Their social media updates show how popular their offerings are, with many events and holidays being fully booked well in advance. However, Knead SG always keeps their customers informed about upcoming pre-orders and specials through their social media pages. They even offer discounts during their Bake Sale events! The Teachers' Day Specials and Hari Raya Haji pre-orders are also highly anticipated by their loyal customers. Knead SG's Callebaut Dark Chocolate with cranberries is a must-try for anyone who loves the perfect combination of rich chocolate and tangy fruit. Overall, Knead SG is a fantastic dessert restaurant that provides excellent service and mouth-watering desserts to satisfy any sweet tooth cravings.
