Recent social media posts
07/12/2022
To our valued customers who journeyed with us the past few years, thank you so much for supporting our small business! We are sad to announce that we will be moving out of The Cathay. We will be closing on 26th December 2022, and our last day of operation will be 25th December 2022. Do stay tuned for future updates! Thank you and we hope to see you again soon! 💙
![[OMAKASE] Dessert - Seasalt Ice CreamThe ice cream's flavor mixes both a salty taste and a sweet taste.](https://img4.singaporemeal.com/149/813/700298901498131.jpg)
24/10/2022
[OMAKASE] Dessert - Seasalt Ice Cream
The ice cream's flavor mixes both a salty taste and a sweet taste.
![[OMAKASE] Nameko Miso Soup - Miso Soup served with mushroomsA light classic miso soup served with mushrooms to cleanse y...](https://img4.singaporemeal.com/510/496/697563885104966.jpg)
21/10/2022
[OMAKASE] Nameko Miso Soup - Miso Soup served with mushrooms
A light classic miso soup served with mushrooms to cleanse your palette for the dessert.
![[OMAKASE] Kaisen Don - Fresh Sashimi served with Japanese rice.Kaisen don, a Japanese seafood rice bowl that comes with...](https://img5.singaporemeal.com/537/287/694884785372876.jpg)
18/10/2022
[OMAKASE] Kaisen Don - Fresh Sashimi served with Japanese rice.
Kaisen don, a Japanese seafood rice bowl that comes with a variety of sashimi such as tuna, salmon & clams. A bowl that blows your mind with every bite.
![[OMAKASE] Yaki Saba Truffle Ponzu - Saba fish served with light truffle ponzuSaba grilled till it’s skin is crispy while...](https://img3.singaporemeal.com/578/575/690756015785753.jpg)
14/10/2022
[OMAKASE] Yaki Saba Truffle Ponzu - Saba fish served with light truffle ponzu
Saba grilled till it’s skin is crispy while the flesh remains juicy. Finish this dish with light truffle ponzu to elevate the flavours.
12/10/2022
The Bettership - Autumn Omakase | 2022
A short introductuction video to our omakase this Autumn.
Make your reservation with us today. 🙂
![[OMAKASE] A5 Hida Wagyu To Miso Hollandaise - A5 Wagyu drizzled with in-house made miso hollandaise. Hida beef, known as...](data:image/png;base64,R0lGODlhAQABAAD/ACwAAAAAAQABAAACADs=)
12/10/2022
[OMAKASE] A5 Hida Wagyu To Miso Hollandaise - A5 Wagyu drizzled with in-house made miso hollandaise.
Hida beef, known as one of the finest quality varieties of beef, meets every standard, and is of the highest quality in marbling, luster, color, texture and smell. Accompanied with our in-house made miso hollandaise.
10/10/2022
Sake To Ikura - Lightly torched Salmon topped with fresh Ikura and cucumber paste.
Natural sweetness of the salmon paired with the bursting flavours from the Ikura, it can’t get better than this.
08/10/2022
[OMAKASE] Momotaro Tomato - Japanese Tomatoes served with Seared Scallops
Sweet & juicy Japanese tomato accompanied with the fresh seared scallops, opens up your palette for the next course.
04/10/2022
[OMAKASE] Komatsuna Ohitashi - Spinach served with prawn & bonito flakes
An easy classic Japanese appetiser, made of blanched spinach steeped in light dashi soy broth, topped with prawns and garnished with bonito flakes.
21/09/2022
With many types of premium dons, we use fresh seafood paired with top-notch Japanese rice.
Enjoy the sweet freshness of this don with every bite
09/09/2022
Sushi rice with Ikura, Scallops & Marinated Tuna cubes.
A combination of seafood that will please your palette. Just by the looks of it, you definitely cannot resist this plate of awesomeness where simple ingredients come together to create this masterpiece.
Make your reservations with us to enjoy this new dish we curated specially for you.
Address
The Cathay, 2 Handy Road, #01/03
Singapore
229233
To get to Handy Road in Singapore, you can take the MRT and alight at Dhoby Ghaut station. From there, take Exit B and walk towards Plaza Singapura. Once you reach Plaza Singapura, cross over to the other side of the road and continue walking straight until you reach Handy Road.
Alternatively, if you are driving, you can park at Plaza Singapura carpark and walk towards Handy Road from there.
Opening Hours
| Monday |
12:00 - 15:00 |
|
17:00 - 21:00 |
| Tuesday |
12:00 - 15:00 |
|
17:00 - 21:00 |
| Wednesday |
12:00 - 15:00 |
|
17:00 - 21:00 |
| Thursday |
12:00 - 15:00 |
|
17:00 - 21:00 |
| Friday |
12:00 - 15:00 |
|
17:00 - 21:00 |
| Saturday |
12:00 - 15:00 |
|
17:00 - 21:00 |
| Sunday |
12:00 - 15:00 |
|
17:00 - 21:00 |
Alerts
Be the first to know and let us send you an email when TheBettership posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to TheBettership:
What people say
TheBettership, located on Handy Road in Singapore, is an Asian fusion restaurant that offers a unique and delightful dining experience. The restaurant specializes in Japanese cuisine and serves up some of the most delicious dishes you'll ever taste. One of the standout dishes is the Kaisen Don, which is a seafood rice bowl that comes with a variety of sashimi such as tuna, salmon & clams. Every bite of this dish will blow your mind with its freshness and flavor.
Another must-try dish at TheBettership is the Yaki Saba Truffle Ponzu, which features saba fish grilled to perfection until its skin is crispy while the flesh remains juicy. The dish is finished off with light truffle ponzu to elevate the flavors even further.
If you're looking for something sweet to end your meal, be sure to try their Seasalt Ice Cream. This dessert mixes both salty and sweet flavors perfectly, leaving you wanting more.
The restaurant also offers an Omakase menu that changes seasonally, ensuring that there's always something new and exciting to try. The autumn Omakase menu features classic miso soup served with mushrooms as well as other delectable dishes.
Overall, TheBettership provides an exceptional dining experience that combines traditional Japanese cuisine with modern twists. With its friendly staff and cozy atmosphere, it's no wonder why this restaurant has become a favorite among locals and tourists alike.
![[OMAKASE] A5 Hida Wagyu To Miso Hollandaise - A5 Wagyu drizzled with in-house made miso hollandaise. Hida beef, known as...](https://img4.singaporemeal.com/928/462/689100619284626.jpg)
![[OMAKASE] Momotaro Tomato - Japanese Tomatoes served with Seared ScallopsSweet & juicy Japanese tomato accompanied with ...](https://img3.singaporemeal.com/301/906/685089613019060.jpg)
![[OMAKASE] Komatsuna Ohitashi - Spinach served with prawn & bonito flakesAn easy classic Japanese appetiser, made of blan...](https://img5.singaporemeal.com/670/382/681575256703829.jpg)
