MyPizza

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MyPizza

MyPizza is a popular pizza place founded by Mr. Yusof Kamarudin, who has an extensive entrepreneurial journey in the culinary world with the establishment of several other renowned pizza chains. The restaurant lives up to its motto of "Take It Easy And Make It Cheesy!!" and offers a delectable range of pizzas that are loved by its customers worldwide. From rich toppings to freshly baked crusts, MyPizza never fails to impress its patrons with its mouth-watering delicacies.
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Recent social media posts

11/10/2026

THE CHAOS. THE MADNESS. THE INSANE DEMAND FOR MYPIZZA RIGHT NOW!! 🔥🍕

Our sales have been climbing steadily since late August. Then came September, and things EXPLODED.

But NOTHING prepared us for October.

🏆 SATURDAY, 10 OCTOBER 2026
HIGHEST DAILY SALES EVER RECORDED!

* More than 200 pizzas sold in a single day!
* Over 120kg of chicken wings sold so far!
* Had to turn away more than 70 customers yesterday because we simply couldn’t cope with the overwhelming demand!

🏆 6–11 OCTOBER 2026
HIGHEST WEEKLY SALES EVER RECORDED!

* Our FIRST EVER FIVE-FIGURE WEEKLY SALES!
* Based on my 30 years of experience in the pizza industry, this level of sales would require a MINIMUM of 5 staff, ideally 6.
* But we accomplished this with just a THREE-PERSON OPERATION, including Anisa and myself!!

Two years ago, we recorded our highest weekly sales since I took over MyPizza from my late Dad 7½ years ago.

This week, even WITHOUT counting today’s sales, we have already DOUBLED that previous all-time record!!

Anisa and I have been working 22 HOURS EVERY SINGLE DAY. Not an hour less. Even Baki has been putting in more than 12 hours daily.

The exhaustion is beyond words. The chaos is unbelievable. The demand is absolutely INSANE.

And all of this from ONE HUMBLE PIZZA RESTAURANT, powered by just THREE PEOPLE. 💪🏽🔥

Thank you, Singapore, for this overwhelming love and support. 🇸🇬❤️🙏🏽

07/10/2026

1,200 GOOGLE REVIEWS. 4.9 STARS. ⭐⭐⭐⭐⭐

That’s the part we’re most proud of.

On 10 September, MyPizza had 1,141 Google reviews.

Just 27 days later, we’ve reached 1,200 — 59 new reviews — and through all of it, our rating is STILL 4.9. 🔥🍕

Getting 1,200 reviews is one thing, but getting 1,200 reviews and maintaining a 4.9 rating, with the overwhelming majority of customers rating us five stars, is a whole different level.

I’m so proud of my team and myself. 💪🏽

Real people. Real customers. Real experiences.

Thank you, Singapore! 🇸🇬❤️

You continue to make the case for why MyPizza stands proudly as Singapore’s Highest-Rated Pizza Company.

1,200 reviews. 4.9 stars. 🙏🏽

03/10/2026

MANY PEOPLE FORGET THAT I DID THIS BEFORE.

I AM THE BEAST MODE OF ALL BEAST MODES. 💪🏽

Something that, at the time, nobody I personally knew had managed to do.

In two years, I went from 132KG at 46.4% body fat to around 80KG at 11.2% body fat.

I didn’t just change my body.

I CHANGED MY FACE.
I CHANGED MY PHYSIQUE.
I CHANGED MY ENTIRE LIFE.

No surgery.
No steroids.
No fat burners.
No shortcuts.

Just discipline.

And this wasn’t something that happened quietly behind closed doors.

My doctor saw it. My girlfriend at the time saw it. My Mom and my late Dad saw it. My siblings, relatives, friends and colleagues saw it.

And social media watched the entire transformation happen too.

I know what I’m capable of because I’ve done it two times.

Could I get myself back into this kind of condition again?

Absolutely.

But right now, there is a price I would have to pay for that.

I would have to let go of MyPizza.

Because you cannot train, recover, eat and live like an athlete when your business needs you 20–22 hours a day, almost every single day, just to survive.

Right now, my transformation isn’t happening in the gym.

It’s happening inside MyPizza.

And when the day comes that this business no longer needs every waking hour of my life just to stay alive…

I KNOW EXACTLY WHAT I’M CAPABLE OF BECOMING AGAIN. 💪🏽🔥

01/10/2026

SURVIVING AN F&B BUSINESS IN SINGAPORE IN THIS ERA IS A FREAKING MIRACLE.

Like many F&B businesses in Singapore, especially over the past few years, we have been bleeding cash and losing money like nobody’s business.

Thousands of F&B outlets have closed.

For the past year, MyPizza lost an average of around $10,000 every single month — amounting to a six-figure loss over one year.

That will be another post altogether — how F&B businesses can still lose money even when we are damn good at what we do.

In February this year, I had already decided to close the restaurant for good.

But I held on.

I kept thinking about my late father. I thought about our loyal customers. Our lease wasn’t up. And deep down, I knew we make some of the best pizzas, wings and lasagnas in this country — and our ratings have consistently given me reason to believe in what we do.

So I didn’t give up.

I went into Psychotic Mode.

Two months ago, I came up with 387 goals for MyPizza.

I have now completed every single one of them.

And finally, September 2026 happened.

For the first time in a long time, our monthly revenue crossed our break-even point.

All the goals.
All the effort.
All the exhaustion.
All the thinking.
All the energy.
All the experience.
All the creativity.
All the sacrifices.
All the sleepless nights.

The 20–22 hour days, bulldozing through one problem after another.

And my pillars, Anisa and Baki, working alongside me day in, day out, month after month.

For months and months, we worked like there was no other option.

And finally, it paid off.

We are NOT profitable yet.

This is not some victory lap saying we made it.

We simply broke even.

But after losing money month after month, breaking even means something completely different to us.

It means the bleeding is slowing down.

It means the work is starting to move the needle.

It means we are still here.

I started working in the F&B industry when I was just 12 years old.

And after everything I have seen and experienced, I can tell you this:

Surviving an F&B business in Singapore in this era is a f**king miracle.

You wouldn’t want to know everything that happened behind the scenes — health-wise, financially, socially and personally.

The things you give up just to pay the rent.
Pay the bills.
Keep a roof over your head.
Put food on the table.
And keep the doors of your business open for another month.

That level of sacrifice is something only people who have lived through it will truly understand.

September does not mean we have won.

It means we survived another round.

And after everything we have been through…

I’ll f**king take it. 🍕💪🏽🔥

30/09/2026

ONE WEEK. REAL MOMENTUM. 🔥

Yesterday at 3:32 p.m., I received our weekly performance report from Foodpanda via email, and seeing these numbers hit differently.

In just 7 days, sales increased by 168.76% and successful orders increased by 50% compared to the previous week.

For months, I’ve been changing everything I can — improving our photos, testing different marketing strategies, running stronger promotions, adjusting prices, improving operations, and constantly finding ways to put MyPizza in front of more people.

There were no guarantees that any of it would work.

But this is what happens when you keep pushing, keep adapting, and refuse to stop.

This is only Foodpanda.

And this is only one week.

Slowly, painfully, relentlessly — MyPizza is climbing. 🍕💪🏽🔥

29/09/2026

THE RISE OF CORPORATE ORDERS. 🍕🏢

Another island-wide corporate delivery completed earlier today — this time an almost $400 order to Marina Bay Financial Centre.

And here’s the part we’re especially proud of: this is already our THIRD delivery to Marina Bay Financial Centre this month alone — all from different companies. 💪🏽

Our island-wide corporate delivery orders have grown by 80%, and MyPizza is reaching offices across every corner of Singapore. Freshly prepared, carefully packed and delivered right on time. Every time.

From Springside to Marina Bay and beyond — MyPizza is going island-wide. 🚚🍕🔥

28/09/2026

173.19% GROWTH IN GROSS SALES — ON GRABFOOD ALONE. 🔥

This didn’t happen by accident.

For months, I’ve been working 20–22 hours a day — rebuilding, changing strategies, improving our photos, marketing harder, reaching out to customers personally, fixing operations, pushing speed, analysing numbers and constantly finding ways to make MyPizza better.

These insights are from the GrabFood merchant platform only. They do not include our direct website orders, walk-ins or other platforms. The exact figures stay private, but the growth speaks for itself.

Reach up. Customers up. Sales up.

And we’re still nowhere near done.

Slowly, painfully, relentlessly — we climb. 🍕💪🏽🔥

25/09/2026

THIS IS WHY MYPIZZA IS STILL THE HIGHEST-RATED PIZZA COMPANY IN SINGAPORE. 💪🏽🍕

From the people. By the people. Not because of paid hype, media coverage or what-nots — but because people keep choosing us.

September alone: 28 big corporate orders so far. Today, the biggest one yet — $813.60 in a single receipt.

And here’s the crazy part: they needed it ready by 11.15am.

For an order this size, under normal circumstances, we would require around 3 hours of nonstop preparation, cooking and baking. Realistically, it should have been ready only around 1pm-plus.

But this was one of those moments where we decided to go the extra mile.

Because this is MyPizza.

We open at 10am, which itself is already earlier than many pizza restaurants, but for this order, Anisa and I prepped until 2am, slept at the restaurant, woke up at 7.30am, and by 8.30am, with Baki in, the kitchen was already firing.

Not because this is the norm.

Because when we can make an exception for our customers, we do.

More than 7 years in, nothing has changed. We’ve lost money. We’ve gone through some of the hardest periods of our lives. We’ve sacrificed sleep, comfort and almost everything else — but when the orders come in, we show up. Every single time.

This is what building a brand looks like behind the scenes.

The reviews, the ratings and the corporate orders are the result.

We are grateful. We are blessed. But none of it was handed to us.

It was earned.

And we’re still here. 💪🏽

22/09/2026

I used my best physique transformation photo from 2015 and asked AI to make one with the 80s look.

I prefer my real transformation photo.

20/09/2026

🍕 30 YEARS OF EXPERIENCE. 80+ HOURS OF WORK. ONE COMPLETELY REIMAGINED MENU! 🔥

After 30 years in the pizza industry, I wanted to create something that truly reflects everything I’ve learned and everything MyPizza stands for. Over 80 hours went into personally curating, redesigning and elevating our entire menu — every category, colour, description and detail thoughtfully put together.

We’ve removed selected items, introduced exciting new creations and completely reimagined how we present our food. More colourful, more engaging, easier to explore, and filled with everything we love about pizza! ❤️

Introducing our all-new PIZZA MENU & MORE TO LOVE — what I proudly consider our finest MyPizza menu yet. Three decades of experience, passion and dedication, brought together in two beautiful pages. 🇮🇹🇸🇬

“TAKE IT EASY MAKE IT CHEESY!!” 🍕
It’s a different experience!

🌐 www.mypizza.com.sg

Address

60 Springside Walk, #01-07, The Brooks 1
Singapore
786020

To get to The Brooks in Singapore, you can take the MRT and alight at the nearest station. From there, it is just a short walk away. Alternatively, if you are driving, there are several parking options available nearby.

Opening Hours

Wednesday	15:00 - 22:00
Thursday	15:00 - 22:00
Friday	15:00 - 22:00
Saturday	15:00 - 22:00
Sunday	15:00 - 22:00

Website

http://www.mypizza.com.sg/

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What people say

MyPizza, located in The Brooks, Singapore, is a must-visit for all pizza lovers out there. Founded by Mr Yusof Kamarudin, who has an impressive entrepreneurial journey in the culinary world, MyPizza offers a wide range of delicious pizzas that are sure to satisfy your cravings. With its catchy tagline "Take It Easy And Make It Cheesy!!", MyPizza promises a relaxed and enjoyable dining experience.

What sets MyPizza apart from other pizza places is the quality of their ingredients. They use only the freshest and finest ingredients to create their mouth-watering pizzas. From classic Margherita to unique creations like Truffle Shuffle and Tandoori Tikka, every pizza on their menu is bursting with flavor.

Apart from their delicious pizzas, MyPizza also offers excellent customer service. The staff is friendly and attentive, making sure that you have a comfortable dining experience. The restaurant itself has a cozy ambiance that adds to the overall dining experience.

Overall, MyPizza at The Brooks, Singapore is definitely worth a visit if you're looking for great-tasting pizzas made with high-quality ingredients and served with excellent customer service. Whether you're dining alone or with friends and family, MyPizza promises an unforgettable experience that will leave you wanting more.