Recent social media posts
31/07/2024
“All men have the stars… but they are not the same things for different people. For some, who are travelers, the stars are guides. For other they are no more than little lights in the sky. For others, who are scholars, they are problems. For my businessman they were wealth. But all these stars are silent. You — you alone — will have the stars as no one else has them… In one of the stars I shall be living. In one of them I shall be laughing. And so it will be as if all the stars were laughing, when you look at the sky at night… And when your sorrow is comforted (time soothes all sorrows) you will be content to have known me. You will always be my friend. You will want to laugh with me. And you will sometimes open your window, so, for that pleasure… And your friends will be properly astonished to see you laughing as you look up at the sky!” -Antoine de Saint Exupéry
28/05/2024
“Chef Tariq has a similar philosophy to mine. This is exactly what I felt when I first visited Fleurette on a heavy rainy day. Cook what you really like, enjoy cooking, and love food.
We cooked together at Resonance, shared our stories and talked about our dreams as friends of the same age. Honestly, I always wanted to have a talent like yours...
Rest in peace Tariq-san.”
Shunsuke Shinmomura
Resonance, Bangkok
22/05/2024
“Tariq was a tremendous talent who worked tirelessly at his craft. For me it was so inspiring to see somebody of his age working so hard for something he loved. It would’ve been a pleasure to cook together, but it is devastating to know it will not happen.”
Chef Daniel Calvert
Sezanne
21/05/2024
Since Tariq’s passing, we’ve received tributes from many who were blessed to cross paths with him. Here are a few from chefs he admired and worked with.
“A promising student at César Ritz Colleges Switzerland, Tariq joined our team in 2019 for a six-month internship. A passionate, hard and diligent worker, Tariq exuded a sense of calm and tranquillity, which was reflected in his dishes. His creations at Fleurette were imbued with delicacy and intention, a testament to his exceptional culinary talent.
We will always remember him as a faithful and grateful boy. His last visit to Paris a year ago will remain engraved in my memory. He dreamed of winning a Michelin star and I have no doubt that he would have achieved this goal. You will always be that star that shines forever in our sky.
Our thoughts are with his family and all those who loved him.
Rest in peace, Tariq. 🙏
We will miss you greatly.”
Chef Stephane Pitre
Restaurant LOUIS
17/05/2024
Spring is one of our favourite seasons at Fleurette, and Chef Tariq was excited to share our Spring Menu with Fleurette’s diners. We are serving our Spring menu until 15 June 2024, when—with a heavy heart—we will close Fleurette’s doors for the last time.
Fleurette is synonymous with Tariq. One cannot exist without the other. As much as we want to further his dream, we realise that we must carry his legacy in our hearts and in our own personal ways.
It feels right that those who loved Tariq remember Fleurette for what it is: The embodiment of everything he wanted the world to taste through his cuisine.
We hope you will join us in this homage.
29/04/2024
We are heartbroken by the passing of Chef Tariq Helou. Tariq was our anchor, our teacher, our brother, our friend. Each one of us feels blessed by every moment we’ve shared with him. He was a gift that brought light, love and joy to so many. While we learn to do life without Tariq, we will continue service at Fleurette to honour his legacy and keep his dream alive. We hope you’ll join us.
Thank you to everyone who has reached out to us and for all your kind words. Your support means the world to us.
01/04/2024
Reservations for the month of May have been released. We look forward to welcoming you at Fleurette as we enter Spring 🍃
01/03/2024
Reservation for the month of April have been released. We look forward to welcoming you at Fleurette.
14/02/2024
Wishing everyone a happy Lunar New Year!
We are pleased to announce our new menu formats for the year ahead.
We look forward to welcoming you at Fleurette soon ❤️
07/01/2024
Pop-up alert! 🚨
From January 22nd to 27th, our sous chef Shaun will be hosting a pop-up concept at Fleurette for 10 diners a night on our counter.
Shaun will be showcasing his take on contemporary Asian and southeast Asian flavours. The menu will feature 6 courses and will be priced at 98++ per guest.
We will also be offering BYO i.e free corkage during the duration of pop-up.
For bookings DM our ig account or WhatsApp 83993940
See you all soon!
01/01/2024
Wishing everyone a happy new year from all of us at Fleurette.
Reservations for February have now been released.
See you soon!
25/12/2023
Wishing everyone a Merry Christmas and a happy new year!
Address
204 Rangoon Road
Singapore
218451
To reach Rangoon Road in Singapore by public transport, take the MRT to Farrer Park Station and exit at the Race Course Road side. From there, take Bus 131 or 141 and alight at the bus stop opposite Sri Srinivasa Perumal Temple. Walk straight along Rangoon Road until you see the restaurant on your left.
If driving, head towards Rangoon Road from Serangoon Road or Bukit Timah Road. There is limited street parking available along Rangoon Road and nearby streets but it is recommended to park at the nearby parking lots. The nearest car parks are at Centrium Square (320 Serangoon Road) or Tekka Place (2 Serangoon Road), both within a 5-minute walk to the restaurant.
Opening Hours
| Tuesday |
12:00 - 23:30 |
| Wednesday |
12:00 - 23:30 |
| Thursday |
12:00 - 23:30 |
| Friday |
12:00 - 23:30 |
| Saturday |
12:00 - 23:30 |
Alerts
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What people say
Fleurette, located on Rangoon Road in Singapore, is a must-visit restaurant for those seeking an intimate and unforgettable dining experience. Chef Tariq Helou's attention to detail is evident in every aspect of the restaurant, from the handcrafted cherry wood spoons to the extensive list of Champagnes available.
One of Fleurette's standout dishes is their Hotaru Ika, which features perfectly cooked squid that melts in your mouth. The Hokkaido Scallops & White Asparagus dish is another highlight of their Spring II menu. And for those with a sweet tooth, Fleurette's signature Tahitian Vanilla Honey Madeleines are a must-try - baked fresh and served piping hot.
Chef Tariq's love for Champagne is also reflected in the restaurant's offerings, with an eclectic range of premier brands such as Jacques Selosse and Drappier available to choose from.
For meat lovers, Fleurette carries some of the most premier brands of Japanese wagyu beef including Hida, Omi and Miyaz. The intense and well-distributed marbling makes for an ultra-decadent mouthfeel that will leave you wanting more.
Overall, Fleurette offers a unique and unforgettable dining experience that combines exquisite cuisine with impeccable service. It's no wonder why it has become a favorite among foodies in Singapore.
