Ensō Steakhouse is a premier restaurant located on Market Street, known for its unique fusion of American-style steaks and modern Japanese grilling techniques. The establishment takes pride in offering premium cuts of meat, all aged in-house to ensure optimal flavor and tenderness. With a refined presentation that reflects Japanese sensibilities, Ensō's menu features a diverse array of culinary options, including the luxurious MB 8/9 Kiwami Wagyu Ribeye and A3 Japanese Sirloin, as well as 45-day dry-aged T-Bones.
Ensō Steakhouse offers not only high-quality steaks but also a carefully curated dining experience that encourages guests to savor each moment. The restaurant presents an enticing lunch set menu with highlights such as F1 Wagyu Striploin and Lamb Chop, designed to cater to patrons looking for both exquisite taste and an enjoyable atmosphere. Whether it's for a casual lunch or an engaging dinner with friends over generous portions and thoughtful sides, Ensō promises memorable dining moments.
138 Market Street, Level 38, C. O. T. U, CapitaGreen
Singapore
048946
To reach your destination at Market Street in Singapore, you have a couple of convenient options for transportation:
**Public Transport:**
1. **MRT (Mass Rapid Transit):**
- Take the MRT to Raffles Place Station (on the East West Line or North South Line).
- Exit the station and follow the signs to Market Street. It’s a short walk from the station, approximately 5-10 minutes.
2. **Bus:**
- You can take several bus services that stop near Market Street. Look for buses that stop at Raffles Place or nearby stops.
- Check local bus routes for specific service numbers that suit your starting point.
**Driving/Parking:**
- If you are driving, head towards Raffles Place and look for parking facilities in the area.
- There are several parking options available, including public car parks and private buildings nearby. Be sure to check for availability and any applicable fees.
Make sure to plan your trip ahead of time to ensure a smooth journey!
| Monday | 11:30 - 15:00 |
| 17:30 - 23:00 | |
| Tuesday | 11:30 - 15:00 |
| 17:30 - 23:00 | |
| Wednesday | 11:30 - 15:00 |
| 17:30 - 23:00 | |
| Thursday | 11:30 - 15:00 |
| 17:30 - 23:00 | |
| Friday | 11:30 - 15:00 |
| 17:30 - 23:00 | |
| Saturday | 11:30 - 15:00 |
| 17:30 - 23:00 |
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Ensō Steakhouse, located on the 38th floor of CapitaGreen on Market Street, offers a remarkable dining experience that beautifully marries American-style steaks with modern Japanese grill techniques. Each premium cut is meticulously aged in-house and presented with an exquisite attention to detail that reflects refined Japanese sensibilities.
The steak selection at Ensō is nothing short of extraordinary. Guests can indulge in a variety of masterfully crafted options, including the MB 8/9 Kiwami Wagyu Ribeye, A3 Japanese Sirloin, and the impressive 45-day dry-aged T-Bones. The restaurant also features a range of other exceptional cuts such as 200+ day grain-fed Angus, Wagyu Spider, Hanging Tender, Flap, Flat Iron, and Prime Rib—each cut tells its own unique story.
For those seeking a delightful lunch experience, Ensō's set menu invites diners to explore new flavors with highlights like the F1 Wagyu Striploin and Lamb Chop alongside refreshing Kale & Burratina Salad. The addition of sweet treats like Raspberry Almond Tart rounds out a luxurious meal that encourages guests to savor every moment.
Dinner at Ensō is designed for sharing and connection. Generous portions paired with thoughtful sides create an inviting atmosphere perfect for lingering conversations long after the plates have been cleared.
Whether you're looking for an intimate dinner or a vibrant lunch gathering, Ensō Steakhouse promises an unforgettable culinary journey that celebrates the art of steak preparation in a stunning setting high above Singapore's bustling streets.
