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08/06/2026
Sometimes the finest dining experiences are often the ones shared over great company.
Together with and , we welcomed a room full of guests for a 5-course tasting menu paired with the finest bubbles 38 floors above the city.
Stay tuned as we continue to bring even more memorable dining experiences to you at Ensō Steakhouse.
Reservations at the link in bio.
03/06/2026
You can’t say you’ve experienced Ensō Steakhouse until you’ve tried our signatures.
Start with the Signature Live Pacific Oyster. Briny, silky and impossibly fresh, dressed to enhance the ocean sweetness that lingers long after the first bite.
Move on to the Signature Potato Nigiri. A deceptively simple creation that transforms humble potato into something indulgent, rich and deeply satisfying. Crisp, creamy and packed with umami, the kind of bite that’ll have you ordering a second round before you’ve finished the first.
Make your reservations via the link in bio.
28/05/2026
Served chilled over ice with citrus, wasabi and pickled ginger. Our sashimi platters are perfect for sharing as a light start to the evening or alongside flowing wine and conversations at Ensō Steakhouse.
Reservations at the link in bio.
25/05/2026
This Vesak Day, slow down and gather the ones you love for a long, leisurely brunch high above the city. Indulge in an elevated brunch spread featuring fresh sashimi, live oysters, premium cuts straight off the grill and indulgent desserts.
Whether you’re marking the occasion or simply making the most of the long weekend, Ensō Steakhouse is the perfect place to savour good food with great company against a stunning CBD skyline.
Vesak Day Brunch Menu
Brunch Buffet — $88++ per pax
Standard Free-Flow | Wines, Beers & Spirits @ +$28++
Premium Free-Flow | Champagne, Wines, Beers & Spirits @ +$68++
📆 Sunday, 31 May 2026
⏰ From 12PM onwards
📍 Ensō Steakhouse, CapitaGreen, 138 Market Street, Level 38
Make your reservations via the link in bio.
18/05/2026
An abundant spread straight from the ocean, thoughtfully curated to showcase the freshness and flavour of each selection.
The Ensō Cold Seafood Platter brings together Whole Live Boston Lobster, Live Oysters, Jumbo Prawns, Salmon, Octopus Leg, Hokkaido Scallops, Crab Claws and Blinis — an indulgent centrepiece made for sharing amongst groups of four to six.
Perfect alongside crisp wines, flowing conversation and long, unhurried meals at Ensō Steakhouse.
Reservations at the link in bio.
14/05/2026
Perfectly pink and delicately tender, the Mulwarra Lamb Double Chop is paired with Miso Japanese Nasu, Olive Tapenade and Basil Pesto — bringing together richness, smokiness and herbaceous depth in every bite.
Balanced with precision and made for slow, indulgent dinners over good wine and even better company at Ensō Steakhouse.
Reservations at the link in bio.
13/05/2026
Five courses. Five champagne pairings. Hosted by the Billecart family themselves. 🍾
Antoine Roland-Billecart, sixth-generation co-owner of Billecart-Salmon, comes to Ensō Steakhouse to host an intimate champagne pairing dinner this May.
From Pacific oysters with Le Blanc de Blancs Grand Cru NV to A4 Wagyu Ribeye with Cuvée Nicolas François 2012, every course is built around the bottle beside it. Every pour comes with the story behind it, direct from the source.
Dinner Set Menu
5 Courses with 5 Champagne Pairings for $198++
Champagnes featured:
Billecart-Salmon Le Blanc de Blancs Grand Cru NV
Billecart-Salmon Blanc de Blanc Cuvée Louis 2013
Billecart-Salmon Le Réserve NV
Billecart-Salmon Brut Cuvée Nicolas François 2012
Billecart-Salmon Le Rosé NV
📆 Wednesday, 20 May 2026
⏰ From 7PM onwards
📍Ensō Steakhouse, CapitaGreen, 138 Market Street, Level 38
Make your reservations via the link in bio.
12/05/2026
Indulgence with 🍾
An evening of refined pours, expert pairings, and stories shared over dinner — hosted by the Billecart-Salmon family themselves.
📆 20 May 2026
⏰ From 7PM onwards
📍Ensō Steakhouse, CapitaGreen
Limited seats available. Reserve via the link in bio.
11/05/2026
Five courses. Five champagne pairings. Hosted by the Billecart family themselves. 🍾
Antoine Roland-Billecart, sixth-generation co-owner of Billecart-Salmon, comes to Ensō Steakhouse to host an intimate champagne pairing dinner this May.
From Pacific oysters with Le Blanc de Blancs Grand Cru NV to A4 Wagyu Ribeye with Cuvée Nicolas François 2012, every course is built around the bottle beside it — and every pour comes with the story behind it, direct from the source.
Dinner Set Menu
5 Courses with 5 Champagne Pairings for $198++
📆 Sunday, 20 May 2026
⏰ From 7PM onwards
📍Ensō Steakhouse, CapitaGreen, 138 Market Street, Level 38
Make your reservations via the link in bio.
07/05/2026
Silky slow-cooked egg spilling over warm Koshihikari rice, rich slices of wagyu glazed to perfection, and the deep savoury bite of mushrooms balanced with fresh spring onion and delicate pickles.
Every spoonful melts between buttery, smoky and umami-rich notes — comforting, indulgent and impossible to stop thinking about after the last bite.
Make your reservations via the link in bio.
Address
138 Market Street, Level 38, C. O. T. U, CapitaGreen
Singapore
048946
To reach your destination at Market Street in Singapore, you have a couple of convenient options for transportation:
**Public Transport:**
1. **MRT (Mass Rapid Transit):**
- Take the MRT to Raffles Place Station (on the East West Line or North South Line).
- Exit the station and follow the signs to Market Street. It’s a short walk from the station, approximately 5-10 minutes.
2. **Bus:**
- You can take several bus services that stop near Market Street. Look for buses that stop at Raffles Place or nearby stops.
- Check local bus routes for specific service numbers that suit your starting point.
**Driving/Parking:**
- If you are driving, head towards Raffles Place and look for parking facilities in the area.
- There are several parking options available, including public car parks and private buildings nearby. Be sure to check for availability and any applicable fees.
Make sure to plan your trip ahead of time to ensure a smooth journey!
Opening Hours
| Monday |
11:30 - 15:00 |
|
17:30 - 23:00 |
| Tuesday |
11:30 - 15:00 |
|
17:30 - 23:00 |
| Wednesday |
11:30 - 15:00 |
|
17:30 - 23:00 |
| Thursday |
11:30 - 15:00 |
|
17:30 - 23:00 |
| Friday |
11:30 - 15:00 |
|
17:30 - 23:00 |
| Saturday |
11:30 - 15:00 |
|
17:30 - 23:00 |
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What people say
Ensō Steakhouse, located on the 38th floor of CapitaGreen on Market Street, offers a remarkable dining experience that beautifully marries American-style steaks with modern Japanese grill techniques. Each premium cut is meticulously aged in-house and presented with an exquisite attention to detail that reflects refined Japanese sensibilities.
The steak selection at Ensō is nothing short of extraordinary. Guests can indulge in a variety of masterfully crafted options, including the MB 8/9 Kiwami Wagyu Ribeye, A3 Japanese Sirloin, and the impressive 45-day dry-aged T-Bones. The restaurant also features a range of other exceptional cuts such as 200+ day grain-fed Angus, Wagyu Spider, Hanging Tender, Flap, Flat Iron, and Prime Rib—each cut tells its own unique story.
For those seeking a delightful lunch experience, Ensō's set menu invites diners to explore new flavors with highlights like the F1 Wagyu Striploin and Lamb Chop alongside refreshing Kale & Burratina Salad. The addition of sweet treats like Raspberry Almond Tart rounds out a luxurious meal that encourages guests to savor every moment.
Dinner at Ensō is designed for sharing and connection. Generous portions paired with thoughtful sides create an inviting atmosphere perfect for lingering conversations long after the plates have been cleared.
Whether you're looking for an intimate dinner or a vibrant lunch gathering, Ensō Steakhouse promises an unforgettable culinary journey that celebrates the art of steak preparation in a stunning setting high above Singapore's bustling streets.
