Recent social media posts
29/05/2026
Hello, June.
Slots for June are now open, no slice sale this month - next slice sale TBD.
I’ve talked about this “next phase” for a long time. But as with life, things come and go outside of the plans I make. After many delays, twists and turns, we are finally at a good spot to start peeling back on our cake selections while we move into working on our private dining project, .sg. July’s slots won’t be open until we have a clearer picture of how our world is going to look like with everything going on.
CAKE UPDATES
When June arrives, it means that it’s peach season!!
Your beloved peach, lychee and oolong cake makes a return.
We’ve removed the guava cake + cheesecake and replaced it with the guava and lychee cheese tart (shoutout to Yufeng - you’re the reason why I decided to put this tedious to make number on).
My new favourite chocolate, banana and macrona almond tart is now on the menu.
We’ve sprinkled in regional ingredients like local bananas and Gula Melaka into more of our bakes as they provide a depth and richness that I appreciate and love.
We will not be able to accept requests for other flavours that aren’t listed on the website. 🙏🏻
Thank you for your love, kindness and patience as always. 🤍
READ IF YOU’RE NEW HERE:
We mostly make whole cakes - check our calendar for open dates. Preorder with 3 days lead time.
Cakes by the slice are available on most months on one selected day of the month - we’re skipping it for June, next one is TBD.
For more info please read our FAQ on our website
www.littlefavors.kitchen (link also in bio)
24/05/2026
Phew, our first slice sale from our new space. Had a lot to reflect on. I crazily wanted to take in more orders to please everyone but that also pushed the limitations to what one person can do. I appreciate all the feedback and kind words which helps me to make little tweaks on how to make things better. I’m thinking a lot these days on how to make more intentional choices to reshape the offerings we have. On some days I rewrite an entire new plan for how we want to present our bakes. 😅 It has never been about how to scale up and be a big boss, but it has always been about me and you. What new delicious flavour combinations can we make the form of cake. What little slices of fun and happiness can we bring into this messy world.
Every slice sale, we try to put out one-off items (and maybe keep some on the mainstay if the response is good) to keep things fun.
This round’s special, we did a 72% dark chocolate (triang, single origin from Malaysia) paired with a pisang berangan caramel, macrona almond kataifi crunch on an almond crust. I like how the banana had a good meaty texture and was sweet and sour. The acidity paired well with the nutty chocolate. Almonds rounded out the flavour. We love how macrona almonds from Spain have a subtle marzipan flavour.
Pink guava and lychee tart was also a delicious floral number. Whipped guava cheese topped on genoise brushed with lychee syrup, guava curd on our cookie crust and lychee pieces.
I’ll be adjusting the offerings as we move into June. We will be starting our private dining .sg soon so cakes will wind down for a bit.
Also, please remember to refrigerate the strawberry preserves. 😬
03/05/2026
Just like that, it’s already May. 🥹
03/05/2026
Hi friends! Here’s what’s coming up this May.
We will be out of town and reopen on 16th May! Sorry we’re missing mother’s day this year :’)
23/5/26 marks our very first slice sale from Fernvale!
Preorders open on 11/5/26 at 8pm and close on 16/5/26.
Take a look at the menu in this post (swipe
25/04/2026
Our first home reel!!
I am so thankful that my family lived with my baking for the past couple of years and we got to spend so much time together, but there was a lot of compromise and friction. I am missing my family but also at the same time, grateful for the space we have making it a lot less stressful. There’s always a trade off. 🥲
I hope to share more with you! I’ve so many dreams for the space we have now (like intimate baking together/cake decorating sessions?). Sunday brunches?? Cake and coffee dates??
19/04/2026
Our first weekend 🥹
17/04/2026
First bakes in our new home 🤍
Pink guava, lime & coconut cake.
Lime sponge made with extra virgin coconut oil - tastes like coconut rum (without the rum!), guava & lime curd and fresh guava slices.
17/04/2026
Strawberry + gardenia blossom green tea is back on the menu.
Vanilla cake is filled with a gardenia blossom tea milk jam, fresh strawberries and the same tea infused strawberry jam held together with yogurt and strawberry buttercream.
While white strawberries are around, the cakes will be decorated with them, if not replaced with red.
This flavour will be around until end May or until the berries aren’t in season. June is always the arrival of peaches!!
12/04/2026
We’re back 🌼
We’re slowly settling into our new place in Fernvale, embracing the new season! So apt for the season of spring.
To ease back into the rhythm, our menu has been streamlined for now, and we won’t be taking customised orders until further notice.
We’ve also consolidated everything into one webstore: littlefavors.kitchen.
Our FAQ, terms & conditions, and updated pick-up and delivery details can all be found there.
New seasonal flavours:
– Strawberry & gardenia blossom green tea
– Pink guava, lime & coconut (cake & cheesecake)
– Lemony cheesecake (now a staple 🍋)
We’ll be out of town from 28 April – 15 May, and the next slice sale is tentatively set for 23 May.
See you soon ♡
18/03/2026
Rose, raspberry & pistachio cupcakes for our snacking gift box!
18/03/2026
Snack boxes, but make it a little special 💜💖
Lemon tea cakes (in lilac),
rose, raspberry & pistachio cupcakes,
buttery financiers,
and chocolate rye cookies.
17/03/2026
March’s slice sale special
Caramelised banana custard, gianduja cremeux, devil’s food chocolate cakes, hazelnut joconde, Jackie blend diplomat cream.
14/03/2026
Strawberry, sakura leaf & pistachio fraisier
Our spring favourite! Strawberry & sakura (cherry blossom) leaf.
Cherry blossom leaf has a sweet bitter almond-like aroma, when paired together with pistachio, it comes together as a perfumed nutty flavour. Floral strawberries tie these flavours together.
Genoise is lightly soaked in cherry blossom green tea syrup and filled with fresh strawberries and a pistachio and cherry blossom leaf diplomat cream. It’s finished with cherry blossom leaf chantilly.
14/03/2026
That’s a wrap for march’s slice sale!
The fun part about doing a slice sale once a month is that we get to bake your favourites but also introduce one off flavours that don’t make sense when they’re made in small quantities but because this is somewhat like a group buy, we can do these fun things!!
Just a quick update, we are have fulfilled our last orders out of Simei this week.
The webstore will be closed from now until further notice as we move into our new home in Jalan Kayu.
Things are happening in little bits and pieces during this period, so we won’t be committing to reopening dates just yet. We’ll share more updates when everything settles down.
Thank you so much for all the support and patience 💛
14/03/2026
Lemony cheesecake
I like it… lemony.
Creamy lemon cheesecake topped with lemon curd that sits on a buttery housemade cookie crust.
10/03/2026
Dark chocolate tartlets with crispy pearls
10/03/2026
Strawberry & vanilla custard tartlets
10/03/2026
Yuzu curd & “bee hive” meringue tartlets with a sprinkle of bee pollen and candied pomelo
10/03/2026
A gift for my cousin’s twins 1st birthday. Garden & Winnie the Pooh themed dessert spread. We are loving tartlets!
08/03/2026
No caption, just cake.
This is the last week to get your cake fix! Preorders for the slice sale on 14/3 closes tonight - some items are still available.
We will also be closed from 15/3 and possibly the whole of April as we move and settle into our new space. I kept saying that I’ll take a break but I never really did since … November 2025. Even during closures, we were still doing backend things to clear out and worked on new things or preparing for events (I’m learning how to say no for the sake of my health 🙂).
Lih and I will be focusing on .sg as we move into our next chapter. Little favors may take a back seat (possibly downsizing the menu but keeping favourites and sneaking a seasonal special).
Whole cakes are not available on 14/3 as we’re at full capacity and we only have what’s available on the website.
Please plan to collect them on 12 or 13/3 and preorder with 3 days lead time!
littlefavors.cococart.co
08/03/2026
Lemon, honey & pistachio
Lemon cake, lemon curd sweetened with honey & pistachio butter + crumble
07/03/2026
Rose, raspberry & pistachio cake
07/03/2026
Chocolate cake, dark chocolate ganache & chocolate mousse filling
24/02/2026
March updates
14/3 is the last slice sale from Simei
Preorders open on 1/3 at 8pm
Let me know if you have any flavour requests!
Parmesan and pineapple tarts will also be available for all the open dates of March.
Dates after 14/3 will not be open until further notice as we may be making our move to Jalan kayu at the end of the month! Will update as soon as we have news.
I’ll also be selling off some baking/cooking related items. Possibly posting them on the site this weekend!
Address
Singapore
520230
Public Transport:
1. Take the MRT to Bugis Station (EW12/DT14).
2. Exit the station and walk towards Victoria Street.
3. Continue walking along Victoria Street until you reach Bras Basah Road.
4. Turn left onto Bras Basah Road and walk for about 5 minutes.
5. Look for the entrance to Raffles Hospital on your right.
6. Enter Raffles Hospital and follow the signs to the food court area.
Driving/Parking:
1. From the city center, head south on Stamford Road.
2. Continue straight onto Bras Basah Road.
3. Look for parking options along Bras Basah Road or in nearby buildings such as Raffles City Shopping Centre or National Museum of Singapore.
4. Once parked, walk towards Raffles Hospital and enter through the main entrance.
5. Follow the signs to the food court area.
Please note that these directions are provided without mentioning Little Favors Kitchen specifically, so users may need to refer to a map or GPS for precise location information once they arrive at Raffles Hospital or its food court area.
Opening Hours
| Thursday |
10:00 - 15:00 |
| Friday |
10:00 - 15:00 |
| Saturday |
10:00 - 15:00 |
Alerts
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What people say
Little Favors Kitchen is a delightful dessert shop and restaurant located in Singapore. Since 2014, they have been dedicated to celebrating life through their delectable pastries. What sets them apart is their commitment to using the finest ingredients and crafting special flavors that are sure to please any palate.
When it comes to ordering their mouthwatering bakes, Little Favors Kitchen has made it convenient for customers. For regular orders, you can easily place an order through their website littlefavors.cococart.co. They offer collection on the weekends, but do keep in mind that a lead time of at least 3 days is required. If your order exceeds $400, simply drop them an email at [email protected] and they will be more than happy to assist you.
Located in Simei, Little Favors Kitchen provides a pick-up option for those who prefer to collect their orders personally. However, if you would rather have your treats delivered right to your doorstep, they also offer delivery options.
For any other inquiries or special requests, Little Favors Kitchen encourages you to reach out to them via email. Their friendly team is always ready to assist and ensure that your experience with them is nothing short of exceptional.
Little Favors Kitchen takes pride in creating good old-fashioned cakes with real and honest ingredients. They understand the importance of balance and strive to create desserts that are not overly sweet. This attention to detail ensures that every bite is a delightfully satisfying experience.
Thank you for choosing Little Favors Kitchen as your go-to dessert destination in Singapore. With their dedication to quality ingredients and exceptional flavors, they are sure to leave you craving for more.
