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29/12/2025
Join us in this edition of Culina Series — a signature collection of curated culinary experiences — where Master Sommelier Mathias Camilleri and Wine Manager Ken Goh take you through the world of pinot noir.
Sip and savour a handpicked collection of Old and New World varietal vintages and learn how different terroirs can transform this iconic wine grape into distinctive expressions. The tasting session is complemented by a charcuterie platter.
Reserve your spot now via ’s link in bio as seats are limited.
23 January, 6.30pm | $88 nett per guest
13/11/2025
Join master sommelier Mathias Camilleri and wine manager Ken Goh as they take you through the storied French tradition that celebrates the end of the harvest season at .
Sip and savour this year’s Beaujolais Nouveau — a robust, juicy wine made from Gamay grapes — alongside other noteworthy labels, complemented by artisanal cheeses and charcuterie.
Reserve your spot now via ’s link in bio as seats are limited.
20 November, 6pm| $68 nett per guest
29/09/2025
The thrill of the night race continues off the track as the world’s best bars — PENICILLIN (Hong Kong), De Vie (Paris), The Cocktail Club (Jakarta) and more — come together under one roof at .
Sip inventive cocktails, savour bar bites, and move to live DJ beats. Save your spot via the link in bio.
BAR CODE
3 & 4 October
22/08/2025
Travel and the art of mixology come together in the debut edition of BAR CODE.
For two nights only, Torno Subito will be reimagined to set the stage for some of the world’s most iconic bars. Think unique and inventive tipples from the likes of PENICILLIN from Hong Kong, Thunderbolt from Los Angeles, De Vie from Paris, and more.
Join us on 3 and 4 October, from 9pm till late, as we traverse the globe, one cocktail at a time. Save your spot via link in bio.
07/08/2025
From modern reinterpretations of local favourites to classic dishes, celebrate Singapore’s 60th birthday with .sg and ’s National Day specials.
Visit the restaurants’ respective links in bios to reserve a table now.
05/08/2025
Culina invites you to an evening dedicated to the art of tuna cutting, centred on a 100kg, 1.6-metre long bluefin tuna sourced from the nutrient-rich waters off Kochi Prefecture in Japan.
With 15 years of mastery in tuna cutting, chef Tomoya Sasakito demonstrates the technique and precision required to fillet the fish, a performance of skill and finesse using a katana-like blade.
Savour the fish’s buttery texture and rich, flavourful flesh presented in over 10 distinct preparations, including sashimi, sushi and ‘nakaochi’ — the soft flesh carefully scooped from between the bones. The evening continues with a multi-course menu by Culina’s chef Timothy de Souza and his culinary team.
Available on 23 August for dinner. Reserve a table at ’s link in bio.
15/04/2025
Sweeten your spring with seasonal treats from our restaurants.
At , find Hot Cross Buns, Vanilla, Peach and Chocolate Eggs, and rich Chocolate Mousse, all freshly available at the bakery till 30 April.
Hop on over to Glow, for golden Egg Tarts and adorable Bunny Coconut Muffins, all made with thoughtful ingredients. Available till 20 April.
07/04/2025
Hop into a world of art and adventure with ‘s Easter Extravaganza Camps. Tailored for kids, each day is packed with hands-on activities—from printmaking and sculpting, to painting and mixed media work—to encourage creativity through a variety of artistic mediums.
Date: Mon, 14 Apr – Fri, 18 Apr
Time: 9am – 3pm
Ages: 4 and above
Fees: Full Day: $156 | Half Day: $100
Sign up via link in bio (under “MAKE + DO Camps”) to secure a spot or WhatsApp 8121 3726 to enquire.
03/04/2025
Spring into creativity!
This season of renewal brings endless inspiration with b_together ‘s Spring Wonders Camp. Little ones can explore food printing inspired by Monet’s Garden, create nature art in the style of Andy Goldsworthy, sculpt air clay bunnies, and more.
Date: Mon, 7 Apr – Fri, 11 Apr
Time: 9am – 3pm
Ages: 4 and above
Fees: Full Day: $156 | Half Day: $100
Sign up via link in bio (under “MAKE + DO Camps”) to secure a spot or WhatsApp 8121 3726 to enquire.
27/03/2025
Calling all little chefs and artists!
Join b_together at their upcoming camp, where culinary creativity meets artistic expression. Little ones will explore imaginative food art—from crafting intricate Chinese Sugar Paintings to creating a Food Landscape Bento—that spark innovation and nurture lasting friendships.
Date: Mon, 31 Mar – Fri, 4 Apr
Time: 9am – 3pm
Ages: 4 and above
Fees: Full Day: $156 | Half Day: $100
Sign up via link in bio (under “MAKE + DO Camps”) to secure a spot or WhatsApp 8121 3726 to enquire.
26/02/2025
Think you know your olive oils? Learn everything you need to know about this liquid gold in an exclusive masterclass. Follow the journey of extra virgin olive oils, from tree to bottle and everything in between.
Led by O-Med, a fourth-generation, family-owned Spanish producer, this masterclass includes exploring and tasting different types of olive oils, mastering the art of olive oil food pairing, and more.
The Essence of Olive Oil: A Journey through Craft and Flavour
4 March, 5pm to 6pm| $68 nett per pax (inclusive of a $20 Culina voucher and a 40ml bottle of O-Med Picual EVOO).
With limited seats available, tap the link in 's bio to reserve your spot.
06/02/2025
Delve into the world of territory-driven Northern Italian vintages with Inama on 24 February at Culina at COMO Dempsey.
The estate’s third generation brand ambassador Alessio Inama will be present at this exclusive five-course wine pairing dinner to share the philosophy behind the prestigious winery.
Reserve a table at the link in Culina at COMO Dempsey's bio.
Address
17 & 18 Dempsey Road
Singapore
249676
To reach 18 Dempsey Road via public transport, you can take the MRT to the nearest station and then transfer to a bus that stops near the address. Alternatively, there are several bus stops within walking distance of the location.
If you are driving or have access to a car, you can use major roads like Holland Road and Farrer Road to reach the vicinity of Dempsey Hill. There are multiple parking lots available at Dempsey Hill with varying rates depending on duration of stay.
Opening Hours
| Monday |
08:00 - 21:00 |
| Tuesday |
08:00 - 21:00 |
| Wednesday |
08:00 - 21:00 |
| Thursday |
08:00 - 21:00 |
| Friday |
08:00 - 21:00 |
| Saturday |
08:00 - 21:00 |
| Sunday |
08:00 - 21:00 |
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What people say
COMO Dempsey is a one-of-a-kind lifestyle destination that offers an unparalleled experience in fashion, food, and design. The integration of world-renowned retail concept store Dover Street Market, along with a variety of restaurants such as The Dempsey Cookhouse & Bar by Michelin-starred chef Jean-Georges Vongerichten and Japanese restaurant Ippoh Tempura Bar by Ginza Ippoh, makes COMO Dempsey a must-visit destination for foodies and fashion enthusiasts alike.
The addition of Candlenut, the world's first Michelin-star Peranakan restaurant by chef Malcolm Lee, and COMO Marketplace, an up-market food emporium retailing the finest artisanal products to inspire the Asian palate, further adds to the unique experience that COMO Dempsey offers.
With its prime location at 18 Dempsey Road, COMO Dempsey is a dynamic lifestyle destination that nurtures creativity and cultivates new concepts. Whether you're looking for a relaxed but refined dining experience or seeking inspiration from the latest fashion trends, COMO Dempsey has something for everyone.
