Recent social media posts
12/10/2026
Keeping the champion-level energy alive, our kitchen is still firing rich grilled cuts, fresh seafood, and handcrafted drinks🏎️💨✨
Make a table reservation and pull up to Elfuego® with your crew for a winning meal today. 🥂
05/10/2026
Layovers are temporary. Great taste is non-negotiable. 🏁🏎️
Make Elfuego® your mandatory pit stop at Jewel. Savour fresh oysters on ice, rich seared steaks, handcrafted mocktails, and decadent desserts before your next flight. ✈️
Tag your travel partner below. 👇🏼 It’s time to refuel the only way we know how - in delicious luxury. 🥂✨
22/09/2026
Crafted with care, remembered by you. ✨
From milestone anniversaries to intimate birthday dinners, every story you share inspires our commitment to exceptional hospitality and memorable flavours. 🎂💛
🔗 Reserve your table today : https://www.elfuego.sg/reservations
14/09/2026
A new chapter calls for a new taste. ✨
We’re marking an exciting milestone at Elfuego®, and we’re celebrating the best way we know how - by evolving what’s on your plate.🍽️
To honour this moment, we’ve introduced a series of newly added dishes to our menu. Thoughtfully reimagined, richly layered, and crafted to make every visit feel like an occasion.💫
Book your table today (https://www.elfuego.sg/reservations) to taste the new additions to our lineup.
06/09/2026
We are beyond thrilled to share a major milestone: Elfuego® is now officially MUIS Halal-certified! 🕌🍽️
To celebrate this exciting new chapter, we’ve updated our menu with a wave of newly added dishes built around bold, refined flavors and unforgettable culinary moments.
Thank you for being part of our journey. ✨📲 Book your table here: https://www.elfuego.sg/reservations to taste the new additions to our lineup! Link in bio 🔗
01/09/2026
A richer shade of September. 🥂
Brighten up your plate this month with a pairing built on contrast and detail:
🍤Jumbo River Prawns en Papillote - Baked Jumbo River Prawns, Tomato Salsa, Clams, Mushrooms and Harissa
🍊Espresso Eclipse - Espresso, Orange, Vanilla, Cinnamon
Subtle, sleek, and exclusively available this month. Reserve your table here: https://www.elfuego.sg/reservations
21/08/2026
The best thing about Singapore? You don’t need a passport to leave our sunny island to eat like a frequent flyer. ✈️💅
Consider your tastebuds stamped, approved, and checked into Elfuego®.🛂 We’re taking your appetite on a world tour, served with style right under the Canopy 🍽️
20/08/2026
The moment you’ve been waiting for has arrived. Elfuego® is officially Halal Certified.🎉
We invite you to experience our signature culinary creations, crafted with the finest ingredients and elevated with 100% peace of mind. Exceptional fine dining, now open to every table. 🍽️
👉 https://www.elfuego.sg/reservations to book your table today!
17/08/2026
The moment you’ve been waiting for has arrived. Elfuego® is officially Halal Certified.🎉
We invite you to experience our signature culinary creations, crafted with the finest ingredients and elevated with 100% peace of mind. Exceptional fine dining, now open to every table. 🍽️
🔗 Click here: www.elfuego.sg/reservations to book your table today!
09/08/2026
Happy 61st Birthday, Singapore! 🎉✨
We’re celebrating Singapore’s 61st birthday with a table full of the city's real passion: an unforgettable gourmet feast. Because nothing brings us together quite like rich, bold flavours and great company. 🇸🇬❤️
Planning any celebration? We accept reservations for eve of/and Public Holidays now! Click here https://www.elfuego.sg/reservations to secure your tables 🥂
Address
78 Airport Boulevard, Jewel Changi Airport #05/203
Singapore
To reach the restaurant located at Airport Boulevard, one can take the Mass Rapid Transit (MRT) and alight at Changi Airport Station. From there, take the escalator up to Terminal 3, and exit through Arrival Hall Door 3. Alternatively, one can drive and park at the Terminal 3 Carpark.
Opening Hours
| Monday |
11:00 - 22:00 |
| Tuesday |
11:00 - 22:00 |
| Wednesday |
11:00 - 22:00 |
| Thursday |
11:00 - 22:00 |
| Friday |
11:00 - 22:00 |
| Saturday |
11:00 - 22:00 |
| Sunday |
11:00 - 22:00 |
Alerts
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What people say
Halal restaurants have become increasingly popular in recent years, offering a diverse range of cuisines that cater to the dietary needs of Muslim customers. ElFuego, located in the iconic Jewel Changi Airport in Singapore, is a prime example of an exceptional Halal dining experience.
As part of COLLIN'S expansion into upmarket outlets and fine-dining options, ElFuego offers culinary standard European cuisine by their award-winning local team of Chefs. Head Chef Koh Han Jie, who recently won the World Gourmet Awards 2020 - Fabristeel Rising Chef of the Year (Male) and the first Singaporean contender to be crowned champion at 2018 Young Talent Escoffier World Culinary Competition, helms the restaurant.
One of the key features in ElFuego's menu is charcoal grilled meats cooked using a state-of-the-art Mibrasa oven at the heart of its open concept kitchen. For meat lovers, indulge in their Charcoal Grilled Argentine Grain-fed Angus Ribeye or share their Charcoal Grilled Argentine Angus Beef Short Ribs which are marinated for over 24 hours before being slow-cooked to perfection, retaining its natural flavours and served tender.
ElFuego aims to redefine the dining experience for both local and international guests. It is a modern Halal European restaurant that caters to both Muslim and non-Muslim customers. The restaurant also works towards sustainable development by sourcing ingredients from ethical suppliers.
Overall, ElFuego offers an exceptional dining experience with its award-winning chefs, state-of-the-art cooking techniques and delicious menu offerings. It is definitely worth a visit for anyone looking for a unique Halal dining experience in Singapore.
