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01/06/2026
Unwind this June with a view like no other. 🏙️🍴
Escape the ordinary and treat yourself to our exclusive June Promo, featuring a perfect pairing of vibrant flavours and unmatched views.
🌿 The Dish: Herb-crusted Free Range Lamb Rack, served alongside a rich Provencal Vegetable Stew with Natural Jus.
🍹 The Drink: 'Ruby Cinnamon' - a refreshing, beautifully spiced companion to your meal.
🌊 The Vibe: Dining right next to the breathtaking Jewel Changi rain vortex.
Click here https://www.elfuego.sg/reservations to book your table today!
29/05/2026
This year, we’re celebrating the ultimate man of the hour with an exclusive, one-day-only menu crafted for sharing.🍽️
Show Dad how much he means to you with a spectacular spread featuring our premium Dry-Aged Angus Roast Beef, Slow-Roasted Spatchcock Chicken, and a lush Tiramisu Cake to top off this special day. 👑
The Father’s Day Special Feast includes:
🥗 Crisp Garden Salad
🍗 Slow-Roasted Spatchcock Chicken (*1.4KG for 4 pax / *700G for 2 pax)
🥩 Dry-Aged Angus Roast Beef (*500G)
🍟 Steak Fries
🍕 Salmone Pizza (Included in Menu for 4)
🍰 Classic Tiramisu Cake
🥤 Refreshing Aerated Mix Sodas
📅 Date: Sunday 21 June | 3 Seatings: 5pm / 6:30pm / 7:30pm
📖 Cut-off date for Reservations: 21 June 2026, 2pm
Click here to book your table: https://bit.ly/Elfuego_FathersDay_Reservation
22/05/2026
Looking for a dining experience with one of the grandest backdrops in Singapore? 🇸🇬✨
Perched on level 5, we invite you to indulge in an evening where the atmosphere is just as curated as the menu. 🍽️🥂 From intimate date nights 🕯️❤️ to chic weekend getaways ✨✨, your front-row seat to the world's most breathtaking indoor waterfall awaits. 🌊🏢
📍Elfuego®, Canopy Park (05-203)
Looking for a meal with one of the best views in Jewel Changi Airport? From brunch spots to Korean cuisine and burgers, we explored 5 dining spots around Jew...
18/05/2026
A masterclass in fire and flora at Elfuego®. 🕯️🌿 From the primal heat of a torched tartare to the velvet depths of dark chocolate, every course is its own curated atmosphere under the Jewel dome.
In between, the air is thick with the scent of rose lychee and the silver hum of the Rain Vortex. It is a sensory dialogue of buttery serenity and botanical crispness, perfectly framed by the forest.
Comment below - which of these four vibe is yours? 🔥🐟🌸🍫
10/05/2026
Mother’s Day is about more than just a "Happy Mother's Day" comment or a heart on a photo. It’s about the memories made across the table, the clinking of glasses, and the joy of a meal prepared with as much love as she gives. ✨
Here’s to all the mothers out there - Happy Mother’s Day 🍽️❤️
01/05/2026
Get close enough to see the perfect sear on our May Promo Menu - the Pan-Roasted Wagyu Picanha 🥩with the golden melt of the Cafe de Paris Butter and watch the Ember Peach botanical blend sparkle in the light 🥂✨.
We’ve brought you close enough to see every delicious detail 🔍n While your screen shows you the beauty, only a seat at Elfuego® gives you the flavour 😋
Head to https://www.elfuego.sg/reservations to secure an up close and personal experience with our May Promotion!
27/04/2026
We may have just reopened, but 1,000+ ⭐⭐⭐⭐ reviews must mean the magic is still very much alive.
Can 1,000+ palates be wrong? Or is the charcoal-grilled heat just that consistent? Come see for yourself.
Book a table https://www.elfuego.sg/reservations and taste the verdict. 🔥
17/04/2026
We know that the best part of any journey is sharing the flavours of life with the woman who gave you yours. 👩👧👦❤️
Savour our rich Lobster Bisque, handstretched Woodfired Aragosta Pizza topped with Lobster and Avocado, and succulent New Zealand Lamb Rump. Share the warmth of a Slow-Roasted Spatchcock Chicken before ending the evening on a sweet note with our Chocolate Hazelnut Praline Cake. 🥂✨
For one day only on 10 May 2026 - experience a curated feast for four or two, where our passion for the grill meets your gratitude for her. 🌹
📅 Date: 10 May 2026, 5pm / 7:30pm (2 seatings only)
✨ Available for: 2 or 4 persons
📖 Last day to reserve: 10 May, 2pm
Limited seating available! Book your Mother’s Day celebration with us early here:
https://bit.ly/Elfuego-MothersDay-Reservation
16/04/2026
This year, we’re honouring the woman of the hour with a One-day-only exclusive menu designed for sharing.🍽️ From our signature Slow-Roasted Spatchcock Roasted Chicken and refreshing Aragosta Pizza, with a decadent Chocolate Hazelnut Praline Cake to end the meal, indulge in this special culinary experience, just for the Queen 👑
The Mother’s Day Special Menu includes:
🦞 Lobster Bisque
🍗 Spatchcock Roasted Chicken
🍕 Aragosta Pizza
🥩 New Zealand Lamb Rump (500g)
🍰 Chocolate Hazelnut Praline Cake
📅 Date: 10 May 2026, 5pm / 7:30pm (2 seatings only)
✨ Available for: 2 or 4 persons
📖 Last day to reserve: 10 May, 2pm
Book your Mother’s Day celebration with us early, tables are starting to fill up: https://bit.ly/Elfuego-MothersDay-Reservation
08/04/2026
Some things are meant to be experienced, not just viewed.✨
We know it looks good on your feed, but wait until it hits your palate. The heat of the grill and the complexity of our spices deserve more than just a double tap. Move beyond the screen and let your senses take over.
Book your table here https://www.elfuego.sg/reservations and see why the best part of Elfuego® isn’t the photo - it’s the flavour.🔗
06/04/2026
Beyond the sizzle of the grill lies the joy of great company. We were truly honoured to have Ustazah Asma' Harun dine with us at Elfuego® over the weekend. ✨
Planning your next special occasion or weekend lunch? Book your table here https://www.elfuego.sg/reservations and recognise the Elfuego® experience for yourself.🍽️
01/04/2026
The zest of the Caribbean meets the precision of fine dining. Roasted Whole Spring Chicken served with golden steak-cut fries and a vibrant Chimichurri that demands a second bite. 🍴
Complete the experience with the Creme Cloud Soda - the light, airy, and botanical refreshment you didn’t know you needed. 🍍
Book your table here https://www.elfuego.sg/reservations and taste this limited time special. Link in bio!
21/03/2026
May this Syawal bring a symphony of peace, prosperity, and joy to you and your loved ones. 🕊️ From all of us at Elfuego®, we wish you a meaningful and blessed Selamat Hari Raya Aidilfitri. 🤲🤍
08/03/2026
Celebrate the women who move your world this International Women’s Day at Elfuego® 🥂
We believe excellence is in the details - and the dedication. In our kitchen, our chef’s hands look busy and dusty so that your table can look ready for any celebrations!
Bring your favorite women to Elfuego® and show her she’s appreciated with a meal they won't forget. 🔗 Book your table here: https://www.elfuego.sg/reservations
04/03/2026
A symphony of Syawal, centered around the table. 🤲🌳
This Hari Raya, we invite you to bridge the distance and meet in the middle - where the warmth of family and the smoke of the grill intertwine. It is more than a meal; it is a celebration of bonds renewed and the joy of being together once again.🫶🏼
Celebrate with your loved ones this blessed month and book your festive table at Elfuego®️ today! Link in bio.
23/02/2026
Whether breaking fast or gathering for early Raya celebrations, meet us in the heart of Jewel for a taste of culinary artistry.🌙
Discover our Mediterranean Baked Ikan Kurau - a masterpiece of textures featuring spicy tomato salsa, zesty capers, and a signature Dukkah spice crumble. 🐟 Pair it with the nostalgic notes of our Ondeh Ondeh creation, a refined blend of pandan, coconut, and rich gula melaka. 🤎💚
Book your festive table today: https://www.elfuego.sg/reservations
20/02/2026
If you were spotted at Jewel recently without a colourful mocktail in hand or a sizzling steak on the table, it simply wasn't you. 🕵️♀️
True Iftar plans require the signature Elfuego® sizzle. We’re serving the ultimate experience this Ramadan for those who prefer their dreams served irresistible. 🌙✨
📅 Reservations are highly recommended here: https://www.elfuego.sg/reservations
11/02/2026
The CNY holidays are a time for gathering around the best flavours life has to offer at the Canopy, Jewel Changi Airport ✨
At Elfuego®, we believe you shouldn't limit your luck to just gold coins when you can also feast on the pearls of the ocean 🦪💎
Gather your loved ones for a holiday meal where the ocean’s bounty takes centrestage and every platter serves as a wish for a smooth and wealthy year ahead 🌊🧧🥂
04/02/2026
A taste of the Italian sun in the heart of February at Elfuego®.☀️
This month, we’re featuring the best of both worlds. Dip into the rich, herb-infused depths of our Pollo Ala Cacciatore with warm flatbread, then brighten things up with the citrus-soaked "garden party" in a glass - the Citrus Garden.
Book your table here https://www.elfuego.sg/reservations and treat yourself to a taste of Italy at Elfuego® 🍽️
03/02/2026
From the grill to the table, every moment was a pleasure. 🔥 We were honoured to host Mr Yaacob Ibrahim for lunch at Elfuego® yesterday.
Planning your next lunch or dinner? Book your table today and experience it for yourself. 🍽️✨
01/02/2026
We know that the best part of any journey is sharing the flavours of life with the love of your life ✈️❤️
Savor Pan-Seared Hokkaido Scallops, our 12-hour Slow Cooked U.S. Beef Compress, and a signature Surf and Turf of Garlic Crusted Lobster and Chicken Roulade. End the night on a sweet note with our White Chocolate Sensation. 🥂
For two days only (14 Feb - 15 Feb) - experience a menu where our passion for food meets yours.❤️
✨Click here https://www.elfuego.sg/reservations to reserve your tables!
20/01/2026
Rich in life because gatherings look like this at Elfuego®.✨
There is a certain magic in sitting down to an incredible meal with the Jewel waterfall glowing in the background. It's all about those elevated vibes and the kind of atmosphere that makes a simple dinner feel like a major celebration 🎉
Secure your spot at the heart of Jewel for your next get-together. Click here https://www.elfuego.sg/reservations to book your table!
13/01/2026
We’re officially owning up to it. ✋🍴
We’re truly sorry that our food is so delicious it forces you to make a trip to the Canopy Jewel Changi Airport just to satisfy that one specific craving. It’s a heavy burden to carry, but we’re dedicated to being the reason your mouth is watering right now.
Open the image at your own risk. Don't say we didn't warn you. 😉
05/01/2026
We’re starting the year strong with a plate that has it all: 🦞 Lobster Tagliatelle with U.S. Beef Short Ribs and Mushroom Fricassee
Paired perfectly with the Summer Serenade - a crisp, floral mix of Lavender and Cranberry to kick off the right vibes to the new year ☀️
✨ Available for a limited time only. Tag someone who owes you a dinner date!
01/01/2026
Happy New Year to all our amazing diners🎆 Thank you for making our return to the Canopy Jewel Changi Airport so special. From our grill to your table, we’re ready to make 2026 your tastiest year yet✨
Here’s to a year of memorable gatherings and perfectly seasoned moments! 🥂🥩
Address
78 Airport Boulevard, Jewel Changi Airport #05/203
Singapore
To reach the restaurant located at Airport Boulevard, one can take the Mass Rapid Transit (MRT) and alight at Changi Airport Station. From there, take the escalator up to Terminal 3, and exit through Arrival Hall Door 3. Alternatively, one can drive and park at the Terminal 3 Carpark.
Opening Hours
| Monday |
11:00 - 22:00 |
| Tuesday |
11:00 - 22:00 |
| Wednesday |
11:00 - 22:00 |
| Thursday |
11:00 - 22:00 |
| Friday |
11:00 - 22:00 |
| Saturday |
11:00 - 22:00 |
| Sunday |
11:00 - 22:00 |
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What people say
Halal restaurants have become increasingly popular in recent years, offering a diverse range of cuisines that cater to the dietary needs of Muslim customers. ElFuego, located in the iconic Jewel Changi Airport in Singapore, is a prime example of an exceptional Halal dining experience.
As part of COLLIN'S expansion into upmarket outlets and fine-dining options, ElFuego offers culinary standard European cuisine by their award-winning local team of Chefs. Head Chef Koh Han Jie, who recently won the World Gourmet Awards 2020 - Fabristeel Rising Chef of the Year (Male) and the first Singaporean contender to be crowned champion at 2018 Young Talent Escoffier World Culinary Competition, helms the restaurant.
One of the key features in ElFuego's menu is charcoal grilled meats cooked using a state-of-the-art Mibrasa oven at the heart of its open concept kitchen. For meat lovers, indulge in their Charcoal Grilled Argentine Grain-fed Angus Ribeye or share their Charcoal Grilled Argentine Angus Beef Short Ribs which are marinated for over 24 hours before being slow-cooked to perfection, retaining its natural flavours and served tender.
ElFuego aims to redefine the dining experience for both local and international guests. It is a modern Halal European restaurant that caters to both Muslim and non-Muslim customers. The restaurant also works towards sustainable development by sourcing ingredients from ethical suppliers.
Overall, ElFuego offers an exceptional dining experience with its award-winning chefs, state-of-the-art cooking techniques and delicious menu offerings. It is definitely worth a visit for anyone looking for a unique Halal dining experience in Singapore.
