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30/05/2026
The lights dim.
The music hums.
The first guests arrive.
What follows feels effortless.
But behind everyday at Fat Prince is a team moving with quiet precision.
Today, we follow Eiqa through the moments you rarely see.
29/05/2026
The kind of sunset you can hold in your hand.
Red Sea Fizz.
Sailor Jerry, sour plum, pomegranate, rosé, and grapefruit—woven together in a cocktail that's refreshing, fruit-forward, and just complex enough to keep you coming back for another sip.
Reserve via link in bio.
26/05/2026
A proper long weekend starts with too many plates on the table.
From 27 May to 1 June, let our chefs take care of the feast with the $78++ Feed Me Menu at Fat Prince.
No scrolling. No overthinking.
Just good food, strong pours, and your favourite people around the table.
23/05/2026
Morning Star.
Bright citrus. Soft spice. Bubbles hiding the burn underneath.
The kind of drink that pulls you in slowly… then keeps you exactly where it wants you.
17/05/2026
Meet Chef Danny — the new Chef de Cuisine at Fat Prince.
Composed energy. Smoky depth.
A taste for restraint and richness alike.
16/05/2026
The grills are hotter.
The spices hit deeper.
The tables somehow get louder.
New menu at Fat Prince.
15/05/2026
An Evening in Lebanon brings a four-course wine pairing dinner to Fat Prince — moving through charcoal fire, bold Middle Eastern flavours and Lebanese wines poured deep into the night.
Featuring the launch of Château Les Cèdres 2016.
26 May 2026
7PM onwards
$98++ per guest
Limited seats available. Reserve via link in bio.
12/05/2026
As candlelight flickers across the table at Fat Prince, something new begins to unfold.
Introducing new additions to the dinner menu — Adana Beef Tartare layered with smoke and crisp buckwheat, Roasted Baby Chicken carrying the warmth of baharat and fire, a silky Feta Cheese Dip finished with oregano and red pepper, and more dishes shaped by charcoal fire and quiet indulgence throughout the night.
Reserve via link in bio.
09/05/2026
A little bitter.
A little dangerous.
Far too smooth to stop at one.
Morning Star was made for temptation.
08/05/2026
Soft, rich, unapologetically indulgent.
Feta and spinach folded into warm eggs, roasted tomato melting into chickpea underneath.
Mother’s Day at Fat Prince.
Sunday, 10 May
11am–3pm
Reserve via link in bio.
02/05/2026
This Mother’s Day, make it a table worth gathering for.
Full tables. Familiar faces.
Steak & Eggs at the heart of it all.
Sunday, 10 May
11am–3pm
Reserve via link in bio.
01/05/2026
Long weekends are meant to linger.
Shared plates, familiar faces, and something always in your glass.
Royal Brunch
2 hours of free flow — $48
Reserve via link in bio.
28/04/2026
An afternoon shaped around mum.
Shared plates, slow pours, and a moment that lingers — ending with a tea blend she creates, and takes with her.
Celebrate Mother’s Day at Fat Prince.
10 May
11am-3pm
23/04/2026
An afternoon shaped around her.
Flavour, depth, warmth — a four-course brunch that moves with the table ($88++).
Drinks that keep going — $60 wines, margaritas and daiquiri jugs for the table.
Then, something more intimate — a DIY tea experience, hers to create.
Sunday, 10 May
11am - 3pm
Book the table.
19/04/2026
From fire to silk.
Wagyu beef cheek, slow-braised and brought to life with arugula, cucumber chermoula, charcoal mustard.
18/04/2026
Where there’s smoke, there’s spice — and a table that never stays still.
An evening that unfolds, lingers, and draws you in.
Come hungry — stay as long as you like.
17/04/2026
A quiet kind of indulgence.
Bright sumac, softened by bubbles — a Sumac 75 that stays with you.
12/04/2026
It always begins with a glass.
Slowly poured.
Paired with something just enough.
Happy Hour at Fat Prince
Monday to Friday
5:30PM to 7PM
11/04/2026
A whisper of tartness. A slow rise of bubbles.
Sumac 75 with discarded grape skins and sumac cordial.
10/04/2026
Silk, smoke, and something deeper.
Wagyu beef cheek, slow-braised to surrender — layered with arugula, cucumber chermoula, and a whisper of charcoal mustard.
08/04/2026
For one evening, the bar shifts.
On 22 April, Bystrik Uko (Campari) and Vincenzo Loccisano (Toschi) shape the night — moving from sharp, bitter beginnings into something richer, more indulgent.
Let the night unfold.
22 April | 7pm to 10pm
Reserve via link in bio.
04/04/2026
Start with the cocktails.
Bright, spiced, and already in play.
The kind of afternoon that doesn’t slow down.
Easter Brunch
5 April | 12pm - 3pm
Reserve via the link in bio.
03/04/2026
You’ll want this at Easter Brunch.
Chicken skewers over fire — heat, smoke, and spice layered into every bite.
Charred, tender, and quietly indulgent.
5 April | 12–3pm
Reserve now via link in bio.
31/03/2026
Step into Easter at Fat Prince - where the table comes alive, the pours are generous, and everything moves with it.
A Levantine spread in full - rich, spiced, layered, and built to linger over.
The kind of table you stay for.
Easter Brunch
5 April | 12–3pm
Reserve via link in bio.
30/03/2026
Come for Easter. Stay for the cocktails.
Green Bazaar Fizz. Levantine Mary. Silk Road Old Fashioned.
Bright. Spiced. Not the kind you stop at one.
Easter Brunch | 5 April
12pm - 3pm
Reserve now.
Address
48 Peck Seah Street
Singapore
079317
To reach the Middle Eastern restaurant located at Peck Seah Street in Singapore, you can take a few transportation options. If you prefer to use public transport, you can take the MRT and alight at Tanjong Pagar station. From there, exit from Exit A and walk towards Maxwell Road until you reach the intersection with Peck Seah Street.
Alternatively, if you are driving to the restaurant, there are several parking options. You may park your vehicle along nearby roads that have available parking space, or opt for paid parking facilities such as the Maxwell Food Centre carpark, Tanjong Pagar Plaza carpark or Tanjong Pagar Centre carpark which is also nearby.
Opening Hours
| Monday |
11:30 - 15:00 |
|
17:30 - 00:00 |
| Tuesday |
11:30 - 15:00 |
|
17:30 - 00:00 |
| Wednesday |
11:30 - 15:00 |
|
17:30 - 00:00 |
| Thursday |
11:30 - 15:00 |
|
17:30 - 00:00 |
| Friday |
11:30 - 15:00 |
|
17:30 - 00:00 |
| Saturday |
11:30 - 15:00 |
|
17:30 - 00:00 |
| Sunday |
11:30 - 15:00 |
|
17:30 - 00:00 |
Alerts
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What people say
If you're a fan of Middle Eastern cuisine, then Fat Prince is the perfect restaurant for you. This vibrant and modern eatery located on Peck Seah Street offers a unique dining experience that combines great food with an inviting atmosphere. The restaurant's gritty personality and inviting charm are inspired by the streets and stories of today's nomad, making it a truly unique destination.
One of the standout features of Fat Prince is its creative and modern take on Middle Eastern cuisine. The menu features contemporary kebabs, mezze, and larger sharing dishes from the kitchen's custom-made earth oven. But what really sets Fat Prince apart is its "koktail" program, which offers a range of delicious cocktails that perfectly complement the flavors of the food.
But it's not just about the food at Fat Prince - the atmosphere is equally as important. The stylish and sociable team creates an environment that is fun and social without breaking the bank. It's the perfect place to bring your friends for a night out or to enjoy a romantic dinner with your significant other.
Overall, Fat Prince is a Middle Eastern restaurant that defies tradition and explores fun. Its timeless yet cool vibe makes it a must-visit destination for anyone looking for great food in an inviting atmosphere. So why not head down to Peck Seah Street today and experience all that Fat Prince has to offer?
