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26/06/2026
Three chefs. Two nights. One nostalgic Kiwi menu.
Magpie Singapore is proud to present Block Party, an exclusive two-night dinner bringing together three New Zealand-born chefs: Eliot Thomas of Magpie Singapore, Dane Andersen of Burnt Ends Singapore, and Caleb Carter of Emmelyn Restaurant Guangzhou, in celebration of Mātariki, the Māori New Year.
Eliot, Dane, and Caleb each left Aotearoa to chase their craft, cooking in world-renowned kitchens across continents, building careers far from where it all began. On 10 and 11 July, they come together under one roof in Tiong Bahru to mark a time of reflection, reunion, and looking towards what lies ahead. Expect an evening of nostalgic Kiwi cooking, rendered through the lens of three chefs who have spent years cooking around the world.
📍Magpie Singapore
🗓️ 10 - 11 July, 6pm & 8.30pm
🎟️ 128++ per pax
Booking link > https://www.sevenrooms.com/explore/magpie/reservations/create/search?searchTab=experiences
26/06/2026
A dinner that tells the story of family, the roads that led Eliot and Kevin to Singapore, and a lust for life.
In celebration of Matariki, both chefs come together to cook a one-night-only dinner spread that encapsulates the expansiveness of their culinary journeys and what it means to be family. Matariki marks the Māori New Year and is a very special occasion, meant for remembering loved ones who have passed, celebrating the present with family, and planning for the future. Just half a year ago, both realised that their stories bore uncanny similarities— they were born into the world of cooking and found their cooking to echo the nuance of whānau (Māori for family).
📍Magpie Singapore
🗓️ 28 July, 6pm onwards
🎟️ 98++ per pax
Booking link > https://www.sevenrooms.com/explore/magpie/reservations/create/search?searchTab=experiences
25/06/2026
Three Kiwi horsemen’s Mātariki preparations are in full swing! Dane Dane Andersen and Eliot Eliot Thomas are messing about in the kitchens, while Caleb Caleb Carter Brown does his R&D a 4-hour flight away.
All to get things ready for what is probably the biggest day of the year— the Māori New Year.
Check out our earlier post for menu, booking details and more deets!
02/06/2026
Events with Magpie just hit different.
Pick out your booze, customise your menu, bring the party and let us handle the rest.
Hit us up at [email protected] for more details. Also available for private dining possibilities.
26/05/2026
It’s never just the food, it’s that magic touch that makes all the difference.
19/05/2026
A Day in the Life // Magpie Singapore
Our day begins hours before the first guests are seated— here’s an inside look ☝🏻
14/05/2026
From Tiong Bahru to Joo Chiat, a little birdie is making the trip east.
For one Thursday evening on 28 May, chefs and of flutter east to Upstairs at for a collaborative supper, where Casa classics disappear into Magpie’s wonderfully unruly world of borderless cooking — only to return a little louder, slightly stranger, and arguably far more dangerous.
GAZZA CICHETI 🐦⬛ “LITTLE MAGPIE” 🐦⬛ 28 MAY DINNER
A table filled for sharing.
Dishes made from meddling.
A Magpie highball to begin.
Wines by to pair and pour.
A hi-fi vinyl set by Joo Chait’s Black Cat Brother drifting Upstairs all night long.
A little bird in a little house. Deliciousness ensues.
$98++ per guest. Wines and cocktail pairing at $58++. An evening of neighbourly cheer and a little chaos? Priceless.
Swipe for menu, book via the link in bio.
12/05/2026
A few weeks back, we had the absolute pleasure of hosting some incredible folks alongside Bjorn 🙌🏻 while championing the best there is of NZ produce.
Drinks poured, plates full and non-stop chatter. You just had to be there to feel the energy. Big thanks for letting us do this 💚
30/04/2026
It’s Sauv Blanc day— If that isn’t a good enough reason to pop open a bottle and enjoy the long weekend, let us give you another one.
Grab some friends and enjoy these deals on one of our fav BTG labels:, Deep Down, Sauv Blanc!
• 2 Glasses for $30++ (U.P. $18++/gls) or
• 1st Bottle $100++, second bottle at just $85++
Reservations on Sevenroons. Available 1-3 May, all-day!
14/04/2026
Crazy stuff, if we do say so ourselves.
Always keeping the food coming, the booze pouring, and the vibes vibing.
We’re proud to be working with:cacao
The Stock Shop/Greenmount
SHOTT Beverages
12/04/2026
Pictured: Grilled asparagus from our NZ specials
Not pictured: The helluva meal you’re going to have with our latest line-up of specials 🤪
11/04/2026
We’ve got a special guest dropping by 🙌🏻
Nat Thaipun , (our incredible friend from NZ) culinary tigress and winner of MasterChef Australia 2024, will be at Magpie signing copies of her debut cookbook Thai: Anywhere and Everywhere!
A celebration of her Thai Australian heritage and global culinary adventures, this vibrant and delicious collection of recipes brings Thai cuisine to home kitchens everywhere with an approachable twist.
Swing by and say hello. Limited copies of books will be available to purchase (and sign) on the day itself! See you there.
Address
57 Eng Hoon Street #01/88
Singapore
160057
To reach your destination at Eng Hoon Street in Singapore, you have a couple of options for public transport and driving.
**Public Transport:**
1. **MRT (Mass Rapid Transit):**
- Take the East West Line (EWL) and alight at Tiong Bahru MRT Station (EW17).
- Exit the station via Exit A.
- Walk along Tiong Bahru Road towards the junction with Eng Hoon Street. It’s approximately a 10-minute walk.
2. **Bus:**
- You can take bus services such as 5, 16, or 33 to the nearest bus stop at Tiong Bahru Plaza.
- From there, it’s about a 5-minute walk to Eng Hoon Street.
**Driving/Parking:**
- If you are driving, head towards Tiong Bahru area. Use GPS navigation for precise directions based on your starting point.
- There is limited street parking available along Eng Hoon Street and nearby areas. Alternatively, you can park at Tiong Bahru Plaza or other nearby car parks for convenience.
Make sure to check local traffic conditions and public transport schedules before your journey!
Opening Hours
| Tuesday |
17:30 - 22:00 |
| Wednesday |
17:30 - 22:00 |
| Thursday |
12:00 - 15:00 |
|
17:30 - 22:00 |
| Friday |
12:00 - 15:00 |
|
17:30 - 22:00 |
| Saturday |
12:00 - 15:00 |
|
17:30 - 22:00 |
| Sunday |
12:00 - 15:00 |
|
17:30 - 22:00 |
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What people say
Magpie Singapore, located on Eng Hoon Street, is a culinary gem that offers a delightful experience for food enthusiasts. The restaurant prides itself on its "borderless soul-food," showcasing a unique blend of flavors inspired by various cultures.
One standout dish is the pork kofte, which is crafted with care and precision. These tender meatballs are made from scratch, combining pork, fresh herbs, and creamy yoghurt to create an explosion of flavor. They are best enjoyed with Magpie's freshly baked bread, perfect for soaking up every bit of the deliciousness.
Another highlight is their smooth and creamy hummus, elegantly topped with gordal olives, cara cara oranges, radish, and Lebanese cucumber drizzled in a zesty sumac dressing. This vibrant dish pairs beautifully with warm tandoor bread—a classic combination that never disappoints.
Magpie Singapore also emphasizes quality sourcing by partnering with local farms like Weeds and More. Their commitment to farm-to-table principles ensures that diners enjoy fresh produce while supporting smallholder growers in the region.
With its inviting atmosphere and exceptional menu offerings, Magpie Singapore promises a memorable dining experience that celebrates the joy of good food.
