Recent social media posts
02/06/2026
Events with Magpie just hit different.
Pick out your booze, customise your menu, bring the party and let us handle the rest.
Hit us up at [email protected] for more details. Also available for private dining possibilities.
26/05/2026
It’s never just the food, it’s that magic touch that makes all the difference.
19/05/2026
A Day in the Life // Magpie Singapore
Our day begins hours before the first guests are seated— here’s an inside look ☝🏻
14/05/2026
From Tiong Bahru to Joo Chiat, a little birdie is making the trip east.
For one Thursday evening on 28 May, chefs and of flutter east to Upstairs at for a collaborative supper, where Casa classics disappear into Magpie’s wonderfully unruly world of borderless cooking — only to return a little louder, slightly stranger, and arguably far more dangerous.
GAZZA CICHETI 🐦⬛ “LITTLE MAGPIE” 🐦⬛ 28 MAY DINNER
A table filled for sharing.
Dishes made from meddling.
A Magpie highball to begin.
Wines by to pair and pour.
A hi-fi vinyl set by Joo Chait’s Black Cat Brother drifting Upstairs all night long.
A little bird in a little house. Deliciousness ensues.
$98++ per guest. Wines and cocktail pairing at $58++. An evening of neighbourly cheer and a little chaos? Priceless.
Swipe for menu, book via the link in bio.
12/05/2026
A few weeks back, we had the absolute pleasure of hosting some incredible folks alongside Bjorn 🙌🏻 while championing the best there is of NZ produce.
Drinks poured, plates full and non-stop chatter. You just had to be there to feel the energy. Big thanks for letting us do this 💚
30/04/2026
It’s Sauv Blanc day— If that isn’t a good enough reason to pop open a bottle and enjoy the long weekend, let us give you another one.
Grab some friends and enjoy these deals on one of our fav BTG labels:, Deep Down, Sauv Blanc!
• 2 Glasses for $30++ (U.P. $18++/gls) or
• 1st Bottle $100++, second bottle at just $85++
Reservations on Sevenroons. Available 1-3 May, all-day!
14/04/2026
Crazy stuff, if we do say so ourselves.
Always keeping the food coming, the booze pouring, and the vibes vibing.
We’re proud to be working with:cacao
The Stock Shop/Greenmount
SHOTT Beverages
12/04/2026
Pictured: Grilled asparagus from our NZ specials
Not pictured: The helluva meal you’re going to have with our latest line-up of specials 🤪
11/04/2026
We’ve got a special guest dropping by 🙌🏻
Nat Thaipun , (our incredible friend from NZ) culinary tigress and winner of MasterChef Australia 2024, will be at Magpie signing copies of her debut cookbook Thai: Anywhere and Everywhere!
A celebration of her Thai Australian heritage and global culinary adventures, this vibrant and delicious collection of recipes brings Thai cuisine to home kitchens everywhere with an approachable twist.
Swing by and say hello. Limited copies of books will be available to purchase (and sign) on the day itself! See you there.
01/04/2026
Kia ora fam, there’s something we’ve been keeping from you…
👀 NZ specials are coming your way. From 7 Apr, our specials list will undergo a little Kiwi-makeover featuring some of the best produce across NZ in dishes and as always, packed with that big, bold Magpie flavour.
If you recognise these brands, here’s a gold star🌟. If you don’t, it’s time to roll up and get acquainted.
We’re proud to be working with:cacao
The Stock Shop/Greenmount
SHOTT Beverages
In partnership with New Zealand Trade and Enterprise.
17/03/2026
Inspired by Eliot’s time in London and the smell of Notting Hill Carnival. Disclaimer: there was no herb scent there, it was probably just wafting out of his pores.
The tender, medium rare pork neck gets a proper jerk rub loaded with allspice, oregano and orange peel before it mercilessly hits the grill. Once it’s ready, it’s dished out with jerk sauce made from orange, habanero, burnt jalapeños and tomato and even served with a slaw to wake the palate up.
All that’s missing? A Red Stripe, probably, but we have Chipper to pair with this bad boy, which is just as good (if not better).
08/03/2026
Good food and good booze, all in good company. That’s pretty much the idea.
Buckle up, settle in and enjoy the trip to flavourtown.
10/02/2026
Tired of all the “Got boyfriend yet?/When getting married/You gain weight” from relatives?
You can escape by coming to eat with us from 20th Feb, Fri, dinner. We’ll be open after a short break to feed you over the CNY weekend!
Regular hours over 21st & 22nd, after which we’ll have exciting updates coming your way!
04/02/2026
Officially, one year. One year of incredible wine, borderless soul-food, inventive cocktails and mischief.
To wrap up the anniversary festivities, here's a very heartfelt note from Eliot that we've typed out to save you from reading his chicken scrawl 🐔🐔🐔
Also, if you weren't able to catch us last week, we've got great news. We're extending our 'Best of 2025' menu due to popular demand! See you on the flip side.
03/02/2026
If you know, you know. Our burrata is a mainstay that has been around since we opened (crazy, we know, but it’s just that good).
Curried pumpkin and burrata under a mountain of fried onions— it’s a symphony of sweet, salty, and crispy that goes well with anything on the table.
If you’re looking for a guilt-free, low/no ABV refreshment, make it a can or two of TINY (Hazy, Lager or Stout). Our friends at make sure you have a good time without needing to worry about any consequences aside from a craving for more 😛
Address
57 Eng Hoon Street #01/88
Singapore
160057
To reach your destination at Eng Hoon Street in Singapore, you have a couple of options for public transport and driving.
**Public Transport:**
1. **MRT (Mass Rapid Transit):**
- Take the East West Line (EWL) and alight at Tiong Bahru MRT Station (EW17).
- Exit the station via Exit A.
- Walk along Tiong Bahru Road towards the junction with Eng Hoon Street. It’s approximately a 10-minute walk.
2. **Bus:**
- You can take bus services such as 5, 16, or 33 to the nearest bus stop at Tiong Bahru Plaza.
- From there, it’s about a 5-minute walk to Eng Hoon Street.
**Driving/Parking:**
- If you are driving, head towards Tiong Bahru area. Use GPS navigation for precise directions based on your starting point.
- There is limited street parking available along Eng Hoon Street and nearby areas. Alternatively, you can park at Tiong Bahru Plaza or other nearby car parks for convenience.
Make sure to check local traffic conditions and public transport schedules before your journey!
Alerts
Be the first to know and let us send you an email when Magpie Singapore posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Magpie Singapore:
What people say
Magpie Singapore, located on Eng Hoon Street, is a culinary gem that offers a delightful experience for food enthusiasts. The restaurant prides itself on its "borderless soul-food," showcasing a unique blend of flavors inspired by various cultures.
One standout dish is the pork kofte, which is crafted with care and precision. These tender meatballs are made from scratch, combining pork, fresh herbs, and creamy yoghurt to create an explosion of flavor. They are best enjoyed with Magpie's freshly baked bread, perfect for soaking up every bit of the deliciousness.
Another highlight is their smooth and creamy hummus, elegantly topped with gordal olives, cara cara oranges, radish, and Lebanese cucumber drizzled in a zesty sumac dressing. This vibrant dish pairs beautifully with warm tandoor bread—a classic combination that never disappoints.
Magpie Singapore also emphasizes quality sourcing by partnering with local farms like Weeds and More. Their commitment to farm-to-table principles ensures that diners enjoy fresh produce while supporting smallholder growers in the region.
With its inviting atmosphere and exceptional menu offerings, Magpie Singapore promises a memorable dining experience that celebrates the joy of good food.
