Recent social media posts
02/09/2026
ICYMI, we’ve extended our Friday and Saturday hours to midnight!
That means more time to linger, and all the more reason to have one more drink. Pull up a seat, let the night run a little longer.
Reservations via link in bio.
26/08/2026
Skewer Sundays… Coming to an unsuspecting chef near you.
One Sunday every month, we’ll be spotlighting one of our many talented chefs and have them create a special skewer to go on our specials card.
With the insane amount of experience of all these fellas in our little kitchen, we had to give them a little challenge to showcase their own flair.
Launches 13 Sep.
21/08/2026
“Good cooking, in final analysis, depends on two things: common sense and good taste.”
The opening line of Lindsey Bareham and Simon Hopkinson’s age-old classic, ‘Roast Chicken And Other Stories: The Most Useful Cookbook of All Time’ — published in 1994 and still one of the most useful cookbooks ever written. Simple recipes, no unnecessary complication, food that delivers every time. Words to cook by, eat by, and live by. Greg Round has worked in the kitchens of some of London’s most beloved restaurants including Spring, The Quality Chop House, Primeur and Rose Bakery. His cooking style is rooted in classic European technique and guided by a simple ingredient-led philosophy with a focus on seasonality, provenance and no-nonsense preparation. He’s amassed an extensive collection of cookbooks throughout his career and kicks off this new series of cookbook dinners in collaboration with Eliot Thomas.
Join us for one night of collaborative and inspired cooking. Simple, accessible and without unnecessary complication, exactly how we like to do things here at Magpie.
Spots going at $128++ per guest.
Swipe for the menu — link in bio to book.
18/08/2026
Winner of MasterChef Australia 2024,
Best-selling cookbook author.
Globetrotting chef extraordinaire.
She’s a force to be reckoned with.
Get to know the talented gal cooking up a storm in our kitchen 25 Aug. Nat Thaipun has cooked across a diverse range of kitchens and international projects, high-end restaurant experience in London and numerous pop-ups throughout the Asia Pacific region.
In a matter of weeks, Siam Street will be coming to a neighbourhood bistro near you.
*Event is sold out. To join the waitlist, email us at [email protected].
15/08/2026
If you’ve caught up with Taco lately, you might’ve heard that she’s been working hard on your friendly neighbourhood bistro’s upgrade.
These days, she isn’t only slinging cocktails. She’s triple hatting managing the floor, being the mother of the team and the court jester all at the same time 🤪
Come say hi!
12/08/2026
Offering kickass food just wasn’t enough, so we’ve spent the better part of the year preparing for this.
Our first ever dedicated cocktail programme is finally here, and it comes with longer operating hours to fully enjoy your nights out!
Tue: 18:00 - 22:30
Wed: 18:00 - 22:30
Thu: 18:00 - 00:00
Fri: 12:00 - 14:30, 18:00 - 00:00
Sat: 12:00 - 14:30, 18:00 - 00:00
Sun: 12:00 - 14:30, 18:00 - 22:30
Swipe for a sneak peek of some of the goodies on our new menu 👉
06/08/2026
Dinner for two. On us.
For all of you enjoying the long weekend in Singapore, we’ve got a dinner event you don’t wanna miss! Casa Cicheti is coming to Magpie for one night only — and we’re giving away two pairs of tickets so you can have an amazing night out.
To enter, simply:
1. Like this post
2. Tag who you’re bringing in the comments
3. Repost to your story and tag Magpie and Casa Cicheti (Tiong Bahru)
4. Follow Magpie and Casa Cicheti (Tiong Bahru)
2 winners will be announced 10 Aug. Open to Singapore residents only.
05/08/2026
Two years in a row on the MICHELIN Guide MICHELIN Guide (official) . In 2025, we couldn’t quite believe it. In 2026, we’re still on that same boat.
This isn’t ours alone. It’s every guest who booked a table and told a friend. Every supplier who went the extra mile to get us the good stuff. Everyone in our kitchen and on the floor who showed up and gave it everything, service after service.
We started Magpie as a neighbourhood bistro that could stay unapologetically bold. Thank you for recognising that. For coming back, for believing in us, for letting us feed you — that’s the real honour.
Thank you. Truly.
02/08/2026
Hey, you.
There’s something special we’ve been working on for a while now— Brand new Magpie cocktails coming your way 14 Aug.
Helmed and brought to life by Taco (trisha “taco” l.).
Address
57 Eng Hoon Street #01/88
Singapore
160057
To reach your destination at Eng Hoon Street in Singapore, you have a couple of options for public transport and driving.
**Public Transport:**
1. **MRT (Mass Rapid Transit):**
- Take the East West Line (EWL) and alight at Tiong Bahru MRT Station (EW17).
- Exit the station via Exit A.
- Walk along Tiong Bahru Road towards the junction with Eng Hoon Street. It’s approximately a 10-minute walk.
2. **Bus:**
- You can take bus services such as 5, 16, or 33 to the nearest bus stop at Tiong Bahru Plaza.
- From there, it’s about a 5-minute walk to Eng Hoon Street.
**Driving/Parking:**
- If you are driving, head towards Tiong Bahru area. Use GPS navigation for precise directions based on your starting point.
- There is limited street parking available along Eng Hoon Street and nearby areas. Alternatively, you can park at Tiong Bahru Plaza or other nearby car parks for convenience.
Make sure to check local traffic conditions and public transport schedules before your journey!
Opening Hours
| Tuesday |
17:30 - 22:00 |
| Wednesday |
17:30 - 22:00 |
| Thursday |
12:00 - 15:00 |
|
17:30 - 22:00 |
| Friday |
12:00 - 15:00 |
|
17:30 - 22:00 |
| Saturday |
12:00 - 15:00 |
|
17:30 - 22:00 |
| Sunday |
12:00 - 15:00 |
|
17:30 - 22:00 |
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What people say
Magpie Singapore, located on Eng Hoon Street, is a culinary gem that offers a delightful experience for food enthusiasts. The restaurant prides itself on its "borderless soul-food," showcasing a unique blend of flavors inspired by various cultures.
One standout dish is the pork kofte, which is crafted with care and precision. These tender meatballs are made from scratch, combining pork, fresh herbs, and creamy yoghurt to create an explosion of flavor. They are best enjoyed with Magpie's freshly baked bread, perfect for soaking up every bit of the deliciousness.
Another highlight is their smooth and creamy hummus, elegantly topped with gordal olives, cara cara oranges, radish, and Lebanese cucumber drizzled in a zesty sumac dressing. This vibrant dish pairs beautifully with warm tandoor bread—a classic combination that never disappoints.
Magpie Singapore also emphasizes quality sourcing by partnering with local farms like Weeds and More. Their commitment to farm-to-table principles ensures that diners enjoy fresh produce while supporting smallholder growers in the region.
With its inviting atmosphere and exceptional menu offerings, Magpie Singapore promises a memorable dining experience that celebrates the joy of good food.
