Magpie Singapore is a restaurant located on Eng Hoon Street, offering a unique culinary experience centered around Greek Cypriot-inspired soul food. The establishment prides itself on crafting dishes from scratch, utilizing high-quality ingredients sourced directly from nearby farms. Among their standout offerings is the pork kofte, known for its tender texture and flavorful blend of pork, herbs, and yoghurt, best enjoyed with their signature Magpie bread. Another highlight includes their smooth and creamy hummus topped with gordal olives, cara cara oranges, radish, and Lebanese cucumber in a zesty sumac dressing—ideally paired with warm tandoor bread. Committed to freshness and exceptional quality, Magpie Singapore champions farm-to-table principles while supporting smallholder growers in the region.
57 Eng Hoon Street #01/88
Singapore
160057
To reach your destination at Eng Hoon Street in Singapore, you have a couple of options for public transport and driving.
**Public Transport:**
1. **MRT (Mass Rapid Transit):**
- Take the East West Line (EWL) and alight at Tiong Bahru MRT Station (EW17).
- Exit the station via Exit A.
- Walk along Tiong Bahru Road towards the junction with Eng Hoon Street. It’s approximately a 10-minute walk.
2. **Bus:**
- You can take bus services such as 5, 16, or 33 to the nearest bus stop at Tiong Bahru Plaza.
- From there, it’s about a 5-minute walk to Eng Hoon Street.
**Driving/Parking:**
- If you are driving, head towards Tiong Bahru area. Use GPS navigation for precise directions based on your starting point.
- There is limited street parking available along Eng Hoon Street and nearby areas. Alternatively, you can park at Tiong Bahru Plaza or other nearby car parks for convenience.
Make sure to check local traffic conditions and public transport schedules before your journey!
| Tuesday | 17:30 - 22:00 |
| Wednesday | 17:30 - 22:00 |
| Thursday | 12:00 - 15:00 |
| 17:30 - 22:00 | |
| Friday | 12:00 - 15:00 |
| 17:30 - 22:00 | |
| Saturday | 12:00 - 15:00 |
| 17:30 - 22:00 | |
| Sunday | 12:00 - 15:00 |
| 17:30 - 22:00 |
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Magpie Singapore, located on Eng Hoon Street, is a culinary gem that offers a delightful experience for food enthusiasts. The restaurant prides itself on its "borderless soul-food," showcasing a unique blend of flavors inspired by various cultures.
One standout dish is the pork kofte, which is crafted with care and precision. These tender meatballs are made from scratch, combining pork, fresh herbs, and creamy yoghurt to create an explosion of flavor. They are best enjoyed with Magpie's freshly baked bread, perfect for soaking up every bit of the deliciousness.
Another highlight is their smooth and creamy hummus, elegantly topped with gordal olives, cara cara oranges, radish, and Lebanese cucumber drizzled in a zesty sumac dressing. This vibrant dish pairs beautifully with warm tandoor bread—a classic combination that never disappoints.
Magpie Singapore also emphasizes quality sourcing by partnering with local farms like Weeds and More. Their commitment to farm-to-table principles ensures that diners enjoy fresh produce while supporting smallholder growers in the region.
With its inviting atmosphere and exceptional menu offerings, Magpie Singapore promises a memorable dining experience that celebrates the joy of good food.
