Recent social media posts
19/05/2026
It starts with a bite—pure, golden, unforgettable.
At Mango May‑nia, we take that moment further.
A thoughtfully curated menu that celebrates the mango in its entirety—
leaf, blossom, fruit, and seed—woven into a South Indian banana leaf experience.
Every course explores depth, tradition, and creativity.
Every dish is a tribute to the season.
🥭 A limited, once‑a‑year culinary journey
📲 Book your table for this weekend now
14/05/2026
Happy birthday to our dearest Chief Entertainment Officer, Kiran! Team Podi & Poriyal at Machan's kitchen!
13/05/2026
The first bite is never forgotten. 🥭
Juice running down fingers.
Sweetness that surprises.
A moment that stays with you, long after the mango is gone.
At Mango May‑nia, we bring that memory to life—
celebrating the mango in its entirety,
from blossom to fruit, leaf to seed.
Each dish is a tribute.
Each flavour, a story.
✨ A once‑a‑year celebration of the fruit we all grew up loving.
🍃 Lunch-only
📅 Two weekends: May 23, 24, 30 & 31
🕐 11 AM | 12:30 PM | 2 PM
A South Indian banana leaf experience like no other.
📲 Join us for Mango May‑nia, link to our Whatson page in bio!
10/05/2026
Need some calm in your life?
The Panakam (panagam) is a simple yet immaculate South Indian sweet-spiced tonic. It's made with dry ginger powder, cardamom powder, black pepper and lemon juice (for tang). The key ingredients have a cooling, calming influence on the body.
In our homes and in our lives, whenever there's been turbulence, emotional turmoil or just uncertainty, there's always been one calming and cooling influence...Amma! 🤎
Thank you to all the mothers who maintain calm in our lives, offer stability and give their love unconditionally.
We've never had to ask, it's always there for the giving.
Happy Mother's Day from Podi & Poriyal!
25/04/2026
Before we knew hunger,
there was her kitchen.
The quiet clink of vessels.
The scent of coconut, spice, and patience.
A meal that arrived without asking—
steady, warm, unwavering.
Amma’s Aasirvaad is our tribute to that love.
A journey across six states of India,
where every dish carries a memory,
and every flavour speaks of care.
This Mother’s Day, we serve not just food,
but gratitude—
for the hands that fed us,
and the hearts that made us whole.
Six States. One Heart.
Inspired by the food Amma made with love.
Learn more via Whatson link in bio.
06/04/2026
Today, we had the privilege of hosting the Honorable President of Singapore, Tharman Shanmugaratnam, Ms. Jane Ittogi, spouse of the President and their friends.
We gave the group our unique Oppisu experience, in which we take our guests through a tasting journey, whilst sharing stories of the food, heritage and context to make the dining experience more unique.
They listened patiently, asked thoughtful questions and took both our taste challenges, winning one of them, earning a free dessert! ❤️
The attention to detail and the curiosity they exhibited was refreshing! We thank them for choosing to dine with us today and hope to see them back soon!
28/03/2026
Before restaurants. Before menus.
There was the banana leaf.
This Tamil New Year, we return to Sangam-era roots, with a festive meal inspired by the foods of Tamilakam’s five landscapes — from millet-rich drylands to coconut-lined coasts.
Slow-cooked, hand-ground, and steeped in meaning, this is a lunch meant to be lingered over, shared, and remembered.
Hosted over two weekends, this four-day culinary journey is rooted in Sangam regional wisdom, forgotten ingredients and dishes rarely seen outside homes - slow, seasonal and deeply meaningful.
📍 Tamil New Year Banana Leaf Meal
🗓 11, 12, 18 & 19 April
🕚 11am | 12:30pm | 2pm
A celebration of beginnings, balance, and abundance. Check out our Whats On page, link in bio.
16/03/2026
🌿 Celebrate Ugadi the way it’s meant to be — with family, tradition and a lovingly curated banana leaf feast. 🌿
Join us for an authentic, home‑style Ugadi Sadhya, served on a traditional banana leaf and prepared with the care, flavours and festive spirit we grew up with.
Set in an inviting, family‑style ambience, this special meal is part of our unique monthly banana leaf series, crafted to honour regional traditions with a touch of elegance. This one spans Andhra, Karnataka and Telangana!
📅 March 21 & 22, 2026
⏰ Seatings: 11:00 AM | 12:30 PM | 2:00 PM
Come together, share stories, and savour an Ugadi feast that feels both nostalgic and one‑of‑a‑kind.
✨ Reserve your spot for this heartfelt celebration. Visit our Whatson page, link in bio
13/02/2026
The journey was never just the destination. Cards shuffled, songs began, and home food was shared as fields blurred into rivers by the window. Vendors sang their symphony — “Chaaaiii, garam chai, tea kaapi kaapi…”, the rhythm blending with wheels on tracks. The air carried steel, steam, spice and stories. Food quietly became the main character and a memory.
This February 27, 28 & March 1, we’re bringing that feeling back.
The Great Indian Rail Journey — Podi & Poriyal collaborates with renowned celebrity chef, food historian and MasterChef India Tamil judge Rakesh Raghunathan for an immersive vegetarian dining experience. From Kashmir to Kanyakumari, tracing the Grand Trunk route with storytelling, history and iconic railway platform flavours.
More than a meal. A return ticket to nostalgia.
All Aboard! 🍽️ Lunch & Dinner
📅 27, 28 Feb & 1 Mar (Fri, Sat & Sun)
🕙 Multiple Time Slots
📍 Podi & Poriyal, 486 Serangoon Rd, SG 218151
BOOK NOW 👉 Link in Bio
07/02/2026
After two unforgettable journeys last year, we’re back with another.
Podi & Poriyal and Rakesh Raghunathan reunite for an immersive experience rooted in stories, flavour and nostalgia.
Arriving this February.
04/02/2026
🌿 The Ultimate Love Language...
Forget the roses. Over Valentine's Day weekend, we’re celebrating the kind of love you can taste. 🍛
Join us Feb 14–15 for a traditional South Indian Banana Leaf Feast. No gimmicks—just authentic flavors, slow-cooked spices, and a meal served with lots of heart.
💖 The Star of the Show:
Our Grand Finale dessert is simmered for hours, our tribute to the greatest symbol of love and devotion.
Limited leaves to serve! Book your spot soon! Link in bio.
Come experience tradition you can taste. Love you can feel.
11/01/2026
Celebrate Pongal the right way — with a feast that speaks the language of gratitude! Our authentic banana leaf meal brings you the essence of this harvest festival, in which every dish is a tribute to nature’s bounty.
Each meal allows us to make an impact to Special Pass Holders (SPH), a vulnerable community in Singapore, in collaboration with HealthServe
Come, let’s make this Pongal truly festive—one leaf at a time!
05/11/2025
At Podi & Poriyal, every dish is more than just food — it’s a story on a plate.
Rooted in the rich flavours of South Indian heritage, we draw inspiration from age-old recipes, passed down through generations, and reimagine them with thoughtful artistry.
Every spice is measured with care.
Every flavour is balanced with intention.
Every creation is crafted to honour tradition while speaking to today’s palate.
Because dining here isn’t just about eating — it’s about experiencing a journey of culture, connection, and craft.
🌿 Come taste the difference of food made with soul.
03/11/2025
Silky coconut milk pudding, crowned with a delicate brûlée glaze that cracks with every spoonful.
A familiar South Indian comfort, refined with a modern touch of elegance.
Smooth. Creamy. Unexpected.
A dessert that honours tradition while inviting you to taste it anew.
Only at Podi & Poriyal.
Reserve your table now — link in bio.
03/11/2025
Hello Makkale! Inviting you and your friends to be part of a nostalgic evening on Nov 6, 2025 - Thurs!
“Freeya Vidu Mame” - a fun quiz with a Kollywood theme by Teams Qurious! @ Podi & Poriyal!
Registration mandatory. Link in bio. Cover charges $24 per person [including Service charge + GST] will be collected before start of the quiz (Adjusted in final expense / bill)
Do share this with your family, friends and any Kollywood fans in SG!
Let’s sit back, rewind & relax! See ya soon! For any queries, reach out to us on WhatsApp 97112400!
❤️
31/10/2025
Introducing the second dish in our 3-course Hyderabadi experience — the iconic Hyderabadi Biryani.
Fragrant Basmati rice takes centre stage, paired with a bold chilli curry and served alongside a creamy, garlic-infused yogurt raita. Rich, aromatic, and deeply comforting, this dish is a royal tribute to Hyderabad’s culinary heritage.
A main course that doesn’t just satisfy hunger — it tells a story.
✨ Experience our full three-course Hyderabadi journey today.
Reserve your table now — link in bio.
29/10/2025
The journey begins here, with the first menu of our 3-course Hyderabadi experience.
Introducing Cauliflower Vepudu, a vibrant stir-fried dish from Telugu households made with chilli, garlic, curry leaves, and a bold tempering that awakens every bite.
This is just the opening chapter to a feast that celebrates Hyderabad’s royal past and rich culinary traditions — where every course tells its own story.
🍴 Begin your heritage dining experience today.
Reserve your table now — link in bio.
27/10/2025
Crisp on the outside, soft within. Our Potato Bajji is a golden-fried classic that never goes out of style. Each slice of potato is dipped in spiced batter, then fried to perfection for that irresistible crunch.
Comforting. Savoury. Timeless.
A South Indian street-side favourite, reimagined for your table. Find it in our Nibbles & Bites, 3pm–6pm only.
Reserve your table now — link in bio.
20/10/2025
✨🌸 Happy Deepavali from Podi & Poriyal 🌸✨
This season of lights is more than just the glow of diyas — it is the glow of hope, love, and togetherness. At Podi & Poriyal, we believe that food, like Deepavali, has the power to bring people closer, to celebrate heritage, and to create memories that linger long after the last sweet bite.
As families gather, stories are shared, and tables are filled with festive flavours, we honour the traditions that have been passed down for generations. Just as every flame brightens the darkness, every dish we create carries the spirit of warmth, heritage, and connection.
May this Deepavali bring you endless joy, prosperity, and cherished moments with your loved ones. From our kitchen to your hearts, we wish you a festival filled with light, flavour, and soulful celebrations.
✨ Happy Deepavali! ✨
With love and light,
Podi & Poriyal 🌿
Address
486 Serangoon Road
Singapore
218151
Option 1 - Public Transport
Take the MRT to Farrer Park Station. Exit via exit H and follow the signs to City Square Mall. Once at City Square Mall, take the escalator up to level 4. The restaurant is located near the entrance of the mall.
Option 2 - Driving/Parking
Drive towards Serangoon Road and turn into Kitchener Road. Turn right into Petain Road and continue straight until you reach your destination. Parking is available along the road but limited.
Note: These directions apply to both vegetarian/vegan restaurant and south indian restaurant "Podi & Poriyal."
Opening Hours
| Monday |
11:00 - 15:00 |
|
18:30 - 22:00 |
| Wednesday |
11:00 - 15:00 |
|
18:30 - 22:00 |
| Thursday |
11:00 - 15:00 |
|
18:30 - 22:00 |
| Friday |
11:00 - 15:00 |
|
18:30 - 22:00 |
| Saturday |
11:00 - 15:30 |
|
18:30 - 22:30 |
| Sunday |
11:00 - 15:30 |
|
18:30 - 22:30 |
Alerts
Be the first to know and let us send you an email when Podi & Poriyal posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Vegetarian and vegan restaurants have been gaining popularity in recent years, and Podi & Poriyal in Singapore is a prime example of why. This South Indian restaurant offers a unique culinary experience that will leave your taste buds wanting more. Open every day except for Tuesdays, Podi & Poriyal serves up delicious vegetarian and vegan dishes for both lunch and dinner.
One of the standout dishes at Podi & Poriyal is the Rasam Bonda - fried lentil balls soaked in hot, mildly flavored Mango Rasam. It's only available during certain times of the year, so make sure to check their social media for updates on when it's being served. But even if you miss out on this seasonal dish, there are plenty of other options to choose from.
In addition to their tasty food, Podi & Poriyal also offers special events like space-themed quizzes and live sports screenings with great food and drinks. And with their easy online booking system, it's never been easier to reserve a seat at this popular restaurant.
Overall, Podi & Poriyal is a must-visit for anyone looking for delicious vegetarian or vegan food in Singapore. With its unique South Indian flavors and welcoming atmosphere, it's no wonder why this restaurant has become such a hit among locals and tourists alike.
