Recent social media posts
13/06/2026
We're stoked..and let's tell you why!
Right from child to adult, partner to parent and then founder, Jamuna Paati has always exuded confidence and spoken her mind without hesitation! Fiercely independent, she's a torchbearer for all of us and we wanted to truly celebrate her.
So, this June, we're taking the opportunity to curate a banana leaf feast on the occasion of her birthday weekend. 🥳
Two days, three states and a promise of stories, food and the warmth of being a part of her extended family.
If you've been coming to our monthly banana leaf specials or this is your first time, you're in for a treat!
Do not miss this! Event details and booking link to our Whatson page in bio!
📆 June 27, 28
⏰️ 11 AM | 12:30 PM | 2 PM
Lunch ONLY
19/05/2026
It starts with a bite—pure, golden, unforgettable.
At Mango May‑nia, we take that moment further.
A thoughtfully curated menu that celebrates the mango in its entirety—
leaf, blossom, fruit, and seed—woven into a South Indian banana leaf experience.
Every course explores depth, tradition, and creativity.
Every dish is a tribute to the season.
🥭 A limited, once‑a‑year culinary journey
📲 Book your table for this weekend now
14/05/2026
Happy birthday to our dearest Chief Entertainment Officer, Kiran! Team Podi & Poriyal at Machan's kitchen!
13/05/2026
The first bite is never forgotten. 🥭
Juice running down fingers.
Sweetness that surprises.
A moment that stays with you, long after the mango is gone.
At Mango May‑nia, we bring that memory to life—
celebrating the mango in its entirety,
from blossom to fruit, leaf to seed.
Each dish is a tribute.
Each flavour, a story.
✨ A once‑a‑year celebration of the fruit we all grew up loving.
🍃 Lunch-only
📅 Two weekends: May 23, 24, 30 & 31
🕐 11 AM | 12:30 PM | 2 PM
A South Indian banana leaf experience like no other.
📲 Join us for Mango May‑nia, link to our Whatson page in bio!
10/05/2026
Need some calm in your life?
The Panakam (panagam) is a simple yet immaculate South Indian sweet-spiced tonic. It's made with dry ginger powder, cardamom powder, black pepper and lemon juice (for tang). The key ingredients have a cooling, calming influence on the body.
In our homes and in our lives, whenever there's been turbulence, emotional turmoil or just uncertainty, there's always been one calming and cooling influence...Amma! 🤎
Thank you to all the mothers who maintain calm in our lives, offer stability and give their love unconditionally.
We've never had to ask, it's always there for the giving.
Happy Mother's Day from Podi & Poriyal!
25/04/2026
Before we knew hunger,
there was her kitchen.
The quiet clink of vessels.
The scent of coconut, spice, and patience.
A meal that arrived without asking—
steady, warm, unwavering.
Amma’s Aasirvaad is our tribute to that love.
A journey across six states of India,
where every dish carries a memory,
and every flavour speaks of care.
This Mother’s Day, we serve not just food,
but gratitude—
for the hands that fed us,
and the hearts that made us whole.
Six States. One Heart.
Inspired by the food Amma made with love.
Learn more via Whatson link in bio.
06/04/2026
Today, we had the privilege of hosting the Honorable President of Singapore, Tharman Shanmugaratnam, Ms. Jane Ittogi, spouse of the President and their friends.
We gave the group our unique Oppisu experience, in which we take our guests through a tasting journey, whilst sharing stories of the food, heritage and context to make the dining experience more unique.
They listened patiently, asked thoughtful questions and took both our taste challenges, winning one of them, earning a free dessert! ❤️
The attention to detail and the curiosity they exhibited was refreshing! We thank them for choosing to dine with us today and hope to see them back soon!
28/03/2026
Before restaurants. Before menus.
There was the banana leaf.
This Tamil New Year, we return to Sangam-era roots, with a festive meal inspired by the foods of Tamilakam’s five landscapes — from millet-rich drylands to coconut-lined coasts.
Slow-cooked, hand-ground, and steeped in meaning, this is a lunch meant to be lingered over, shared, and remembered.
Hosted over two weekends, this four-day culinary journey is rooted in Sangam regional wisdom, forgotten ingredients and dishes rarely seen outside homes - slow, seasonal and deeply meaningful.
📍 Tamil New Year Banana Leaf Meal
🗓 11, 12, 18 & 19 April
🕚 11am | 12:30pm | 2pm
A celebration of beginnings, balance, and abundance. Check out our Whats On page, link in bio.
16/03/2026
🌿 Celebrate Ugadi the way it’s meant to be — with family, tradition and a lovingly curated banana leaf feast. 🌿
Join us for an authentic, home‑style Ugadi Sadhya, served on a traditional banana leaf and prepared with the care, flavours and festive spirit we grew up with.
Set in an inviting, family‑style ambience, this special meal is part of our unique monthly banana leaf series, crafted to honour regional traditions with a touch of elegance. This one spans Andhra, Karnataka and Telangana!
📅 March 21 & 22, 2026
⏰ Seatings: 11:00 AM | 12:30 PM | 2:00 PM
Come together, share stories, and savour an Ugadi feast that feels both nostalgic and one‑of‑a‑kind.
✨ Reserve your spot for this heartfelt celebration. Visit our Whatson page, link in bio
Address
486 Serangoon Road
Singapore
218151
Option 1 - Public Transport
Take the MRT to Farrer Park Station. Exit via exit H and follow the signs to City Square Mall. Once at City Square Mall, take the escalator up to level 4. The restaurant is located near the entrance of the mall.
Option 2 - Driving/Parking
Drive towards Serangoon Road and turn into Kitchener Road. Turn right into Petain Road and continue straight until you reach your destination. Parking is available along the road but limited.
Note: These directions apply to both vegetarian/vegan restaurant and south indian restaurant "Podi & Poriyal."
Opening Hours
| Monday |
11:00 - 15:00 |
|
18:30 - 22:00 |
| Wednesday |
11:00 - 15:00 |
|
18:30 - 22:00 |
| Thursday |
11:00 - 15:00 |
|
18:30 - 22:00 |
| Friday |
11:00 - 15:00 |
|
18:30 - 22:00 |
| Saturday |
11:00 - 15:30 |
|
18:30 - 22:30 |
| Sunday |
11:00 - 15:30 |
|
18:30 - 22:30 |
Alerts
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What people say
Vegetarian and vegan restaurants have been gaining popularity in recent years, and Podi & Poriyal in Singapore is a prime example of why. This South Indian restaurant offers a unique culinary experience that will leave your taste buds wanting more. Open every day except for Tuesdays, Podi & Poriyal serves up delicious vegetarian and vegan dishes for both lunch and dinner.
One of the standout dishes at Podi & Poriyal is the Rasam Bonda - fried lentil balls soaked in hot, mildly flavored Mango Rasam. It's only available during certain times of the year, so make sure to check their social media for updates on when it's being served. But even if you miss out on this seasonal dish, there are plenty of other options to choose from.
In addition to their tasty food, Podi & Poriyal also offers special events like space-themed quizzes and live sports screenings with great food and drinks. And with their easy online booking system, it's never been easier to reserve a seat at this popular restaurant.
Overall, Podi & Poriyal is a must-visit for anyone looking for delicious vegetarian or vegan food in Singapore. With its unique South Indian flavors and welcoming atmosphere, it's no wonder why this restaurant has become such a hit among locals and tourists alike.
