Loh Nam Tai
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Loh Nam Tai is a family-owned noodle house that has been in business since 1934. Originally selling liquor, this third-generation-run restaurant offers signature dishes like chicken rice and barbecued pork with constantly evolving recipes. With their first branch outside of Malaysia located in Singapore, Loh Nam Tai brings decades of culinary expertise to the table.
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Singapore
Directions to the noodle house via public transport: Take the MRT to Chinatown station (NE4/DT19) and take Exit A. Walk southeast on Pagoda Street, then turn left onto South Bridge Road. Continue walking for about 8 minutes until you reach the destination.
Directions to the noodle house via driving/parking: Drive along New Bridge Road and turn into Temple Street. Keep driving straight until you reach South Bridge Road, then turn right. You can park at the nearby Chinatown Complex car park or in HDB parking lots along Keong Saik Road.
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Loh Nam Tai is a noodle house that has been serving delicious food since 1934. The restaurant was originally founded by the first generation of the Loh family, who sold liquor in their Peranakan shophouse in Batang Melaka, Malaysia. Over the years, the business evolved and changed to selling chicken rice and noodles. Today, Loh Nam Tai's chicken rice business has been operating since 1994 and has expanded to Singapore with the help of family members and relatives.
One of the highlights of Loh Nam Tai is their speciality 1970s wanton noodle, which has the same great taste but with enhanced flavor and improved quality. The restaurant takes pride in using premium ingredients to create their dishes, ensuring that every bite is a burst of flavor.
What sets Loh Nam Tai apart from other restaurants is their commitment to maintaining strict family protection. Despite being approached by interested parties for franchising opportunities, Mr. Loh Hon Chong rejected them multiple times to protect his family's legacy.
Overall, Loh Nam Tai is a must-visit for anyone looking for delicious noodles and chicken rice dishes made with premium ingredients. With its rich history and commitment to quality, it's no wonder why this restaurant has been around for generations and continues to expand its reach across Malaysia and Singapore.